10 Seafood Recipes for Valentine’s Day: Romantic & Delicious Dishes

You’ll find that 75% of couples celebrate Valentine’s Day with a romantic dinner. You’re likely planning one too, and seafood’s a great choice. You’ll want to explore these decadent options, but can you really impress with just any dish?

1. Lobster Rendezvous Recipes

Indulge in romantic Lobster Rendezvous, a decadent seafood dish perfect for Valentine’s Day.

Ingredients

• 2 lobsters
• 2 tablespoons butter
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup white wine
• 1/4 cup lemon juice
• Fresh parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the lobsters and pat them dry with paper towels.
3. In a small bowl, mix together butter, paprika, garlic powder, salt, and black pepper.
4. Place the lobsters on a baking sheet and brush the butter mixture evenly over them.
5. Drizzle white wine and lemon juice over the lobsters.
6. Bake for 15-20 minutes or until the lobsters are cooked through.
7. Garnish with chopped parsley and serve immediately.

2. Seared Scallops With Garlic Butter

Seared Scallops With Garlic Butter is a romantic seafood dish.

Ingredients

• 12 large scallops
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1/4 cup white wine
• 1/4 cup lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Rinse the scallops and pat them dry with paper towels.
2. Season the scallops with salt and pepper.
3. Heat the butter in a skillet over medium-high heat.
4. Add the garlic and sauté for 1 minute.
5. Add the scallops and sear for 2-3 minutes on each side.
6. Remove the scallops from the skillet and set them aside.
7. Add the white wine and lemon juice to the skillet and simmer for 2 minutes.
8. Return the scallops to the skillet and spoon the garlic butter sauce over them.
9. Garnish with chopped parsley and serve immediately.

3. Shrimp Cocktail Revival

Indulge in a romantic shrimp cocktail with a twist of citrus and spice.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• 1 avocado, diced
• 1 cup ice

Instructions

1. Fill a large bowl with ice and set aside.
2. In a medium bowl, whisk together lemon juice, ketchup, and horseradish.
3. Add the diced avocado to the bowl and stir gently.
4. Arrange the shrimp on a platter or individual plates.
5. Spoon the cocktail sauce over the shrimp.
6. Sprinkle chopped fresh dill over the top of each serving.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

4. Pan-Seared Salmon With Lemon Dill

Pan-Seared Salmon With Lemon Dill is a delicious and elegant dish perfect for Valentine’s Day.

Ingredients

• 4 salmon fillets
• 2 lemons
• 1/4 cup olive oil
• 4 tbsp chopped fresh dill
• 2 cloves garlic
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the salmon fillets and pat them dry with paper towels.
3. Season the salmon with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the garlic and cook for 1 minute until fragrant.
6. Add the salmon to the skillet, skin side up (if they have skin).
7. Cook for 3-4 minutes, then flip the salmon over.
8. Squeeze the lemon juice over the salmon and sprinkle with chopped dill.
9. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
10. Remove from the oven and serve immediately.

5. Crab Cakes for Two

Indulge in crispy crab cakes filled with succulent lump crab meat.

Ingredients

• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 egg, lightly beaten
• 1/2 cup lump crab meat
• 2 tablespoons butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine panko breadcrumbs, chopped onion, chopped bell pepper, Old Bay seasoning, salt, and black pepper.
3. In a separate bowl, whisk together mayonnaise, Dijon mustard, and egg.
4. Gently fold the mayonnaise mixture into the breadcrumb mixture until just combined.
5. Fold in the lump crab meat until just combined, being careful not to break up the lumps.
6. Divide the mixture into 2 equal portions and shape each into a patty.
7. Place the patties on a baking sheet lined with parchment paper.
8. Brush the tops with melted butter.
9. Bake for 12-15 minutes, or until golden brown and crispy.
10. Serve immediately and enjoy.

6. Oyster Evening Delights

Indulge in oyster evening delights, a romantic seafood dish for Valentine’s Day.

Ingredients

• 12 large oysters
• 2 tablespoons butter
• 1/4 cup white wine
• 1/4 cup grated cheese
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub and shuck the oysters, reserving the bottom shells.
3. In a skillet, melt butter over medium heat and sauté the oysters until they start to firm up.
4. In a separate bowl, mix white wine, grated cheese, paprika, salt, and pepper.
5. Spoon the cheese mixture over each oyster and place them in the reserved shells.
6. Bake the oysters in the preheated oven for 10-12 minutes, or until the tops are golden brown.
7. Serve immediately, garnished with lemon wedges and fresh herbs.

7. Cioppino for a Romantic Night

Cioppino is a San Francisco-style seafood stew perfect for a romantic night.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chopped fresh tomatoes
• 1 cup fish stock
• 1/2 cup white wine
• 1 pound clams
• 1 pound mussels
• 1 pound scallops
• 1 pound firm white fish
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped fresh tomatoes, fish stock, and white wine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer.
6. Add the clams, mussels, scallops, and white fish to the pot.
7. Season with dried basil, dried oregano, salt, and pepper.
8. Simmer the cioppino for 10-15 minutes, or until the seafood is cooked through.
9. Serve hot, garnished with fresh parsley or basil.

8. Grilled Shrimp Skewers With Spicy Mango

Grilled shrimp skewers with spicy mango are a perfect seafood dish for Valentine’s Day.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 1 teaspoon sriracha sauce
• 10 bamboo skewers
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, ginger, and sriracha sauce.
3. Add the shrimp to the bowl and marinate for at least 30 minutes.
4. Thread the marinated shrimp and mango onto the bamboo skewers.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally.
7. Garnish with fresh cilantro leaves and serve immediately.

9. Seafood Paella for a Special Occasion

Savor the flavors of Spain with this seafood paella recipe, perfect for a romantic evening.

Ingredients

• 1 cup uncooked Arborio rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound clams, scrubbed
• 1 teaspoon saffron threads
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp, mussels, and clams, cooking until the seafood is lightly browned.
5. Add the Arborio rice, saffron threads, paprika, salt, and pepper, stirring to combine.
6. Add the chicken broth, water, and lemon juice, bringing the mixture to a boil.
7. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
8. Remove from heat and garnish with chopped fresh parsley, serving immediately.

10. Steamed Mussels in White Wine Sauce

Steamed Mussels in White Wine Sauce is a romantic seafood dish.

Ingredients

• 2 pounds mussels
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Rinse the mussels under cold water and scrub the shells.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the white wine, chicken broth, lemon juice, and thyme to the pot.
6. Bring the liquid to a boil, then reduce the heat to low.
7. Add the mussels to the pot and cover with a lid.
8. Steam the mussels for 5-7 minutes, or until they are open.
9. Season with salt and pepper to taste.
10. Serve the mussels in bowls with the white wine sauce spooned over the top.

Conclusion

You’ve explored the top seafood recipes for Valentine’s Day, but will you impress your loved one with Lobster Rendezvous or Seared Scallops? These dishes offer a range of flavors and techniques, from baking to simmering, to create a decadent evening. With sophisticated ingredients and methods, you’ll surely delight – what more could you ask for on this romantic night?