Name: Single Serve Chocolate Peanut Butter Cheesecake (No Bake)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup cream cheese ((8oz/225g)); 1/2 cup fresh dairy cream ((35% fat, 4floz/115ml)); 1/4 cup sugar ((2oz/57g)); 1 teaspoon vanilla extract; 1/4 cup peanut butter ((2oz/57g)); 1 cup crushed oreo cookies ((3oz/85g)); 2 tablespoons butter ((1oz/30g, melted)); 1/2 cup whipped cream ((optional)); Reese's Peanut Butter Cups for topping ((optional)); Chocolate sauce for topping ((optional))

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This Single Serve Chocolate Peanut Butter Cheesecake is a dreamy, no-bake dessert that’s ready in just 20 minutes. Creamy cheesecake meets rich chocolate and nutty peanut butter for a decadent treat that feels indulgent yet effortless. The smooth, velvety texture melts in your mouth, while the perfect balance of sweet and salty flavors keeps every bite exciting. It’s ideal for satisfying a sudden craving or impressing a guest without spending hours in the kitchen.

With no oven required, this recipe is as simple as it gets, making it perfect for busy days or lazy evenings. The combination of crunchy graham cracker crust and luscious filling creates a delightful contrast in every spoonful. Whether you’re treating yourself or sharing, this cheesecake is a guaranteed crowd-pleaser that’s as easy to make as it is delicious.

Ingredients for Single Serve Chocolate Peanut Butter Cheesecake

1 cup (8oz/225g) cream cheese (softened for easier mixing)
1/2 cup (4floz/115ml) fresh dairy cream (35% fat, or substitute with heavy whipping cream)
1/4 cup (2oz/57g) sugar (adjust to taste)
1 teaspoon vanilla extract (pure extract for best flavor)
1/4 cup (2oz/57g) peanut butter (smooth or crunchy, as preferred)
1 cup (3oz/85g) crushed Oreo cookies (or any chocolate sandwich cookies)
2 tablespoons (1oz/30g) butter, melted (unsalted recommended)
1/2 cup whipped cream (optional, for layering or topping)
Reese’s Peanut Butter Cups (optional, for topping)
Chocolate sauce (optional, for drizzling)

Step-by-Step Instructions

Make the cheesecake filling: In a medium bowl, whip the cream cheese by hand or with an electric mixer until light and fluffy. Add the cream, sugar, vanilla extract, and peanut butter. Whip until thick, fluffy, and the sugar has fully dissolved. Set aside.
Prepare the Oreo crust: In a small bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated. Set aside.
Assemble the cheesecake: In your serving glass, start by layering the Oreo crust, followed by the peanut butter cheesecake filling, and then whipped cream. Repeat the layers until the glass is full, ensuring each layer remains distinct.
Add toppings: Finish with a dollop of whipped cream, a drizzle of chocolate sauce, and a few Reese’s Peanut Butter Cups for extra indulgence.
Chill and serve: Refrigerate the cheesecake for at least 1 hour to set. Enjoy immediately or store in the fridge for up to 3 days.

Topping Ideas to Elevate Your Cheesecake

Take your single-serve cheesecake to the next level with creative toppings! Besides the classic Reese’s Peanut Butter Cups and chocolate sauce, try drizzling caramel sauce, sprinkling crushed peanuts, or adding a dollop of marshmallow fluff. For a fruity twist, add sliced bananas or a handful of fresh berries. Pro tip: A dusting of cocoa powder or a sprinkle of sea salt can add a gourmet touch!

Perfect Pairings for Serving

This cheesecake is a star on its own, but pairing it with a hot cup of coffee or a glass of cold milk makes it even more indulgent. For a fun dessert spread, serve it alongside mini brownies or chocolate-dipped pretzels. Looking for a party idea? Create a DIY cheesecake bar with various toppings and let your guests build their own!

Storage Tips for Freshness

Store your cheesecake in the fridge, covered with plastic wrap or in an airtight container, for up to 3 days. If you’re prepping ahead, assemble the crust and filling separately and layer them just before serving to keep the Oreo crust crisp. Note: Avoid freezing, as the texture of the cream cheese filling may change.

Quick Swaps for Recipe Variations

Customize this recipe to suit your taste! Swap peanut butter for almond or cashew butter, or use graham cracker crumbs instead of Oreos for the crust. For a lighter version, try low-fat cream cheese and whipped topping. Feeling adventurous? Add a teaspoon of espresso powder to the filling for a mocha twist!

Time-Saving Hacks for Busy Bakers

Short on time? Use store-bought whipped cream and pre-crushed Oreos to speed up the process. If you’re making multiple servings, double or triple the recipe and assemble them all at once. Bonus tip: Whip the cream cheese and peanut butter filling in advance and store it in the fridge until you’re ready to layer.