The Super Bowl is coming, and you want to make a delicious spread that will wow your friends and family. You’re thinking of BBQ, and that’s a great idea because who doesn’t love smoky, tasty food? It’s the perfect choice for a fun and exciting party.
You can score big with these amazing BBQ bites, and they’re easy to make too.
They’re perfect for a Super Bowl party because they’re bite-sized and full of flavor.
With these smoky BBQ bites, you’ll be the champion of your party and everyone will love them!
Smoky BBQ Sliders
Mini beef burgers smothered in smoky BBQ sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 hamburger buns
- Lettuce, tomato, and pickles, for garnish
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, chopped onion, chopped bell pepper, garlic, Worcestershire sauce, paprika, salt, and pepper.
- Use hands to mix the ingredients until just combined.
- Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
- Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
- While the burgers are cooking, toast the hamburger buns on the grill.
- Once the burgers are done, brush them with BBQ sauce.
- Assemble the sliders by placing a burger on each bun, then topping with lettuce, tomato, and pickles.
Spicy BBQ Chicken Wings
Crispy chicken wings smothered in spicy BBQ sauce.
Ingredients
- 2 pounds chicken wings
- 1/2 cup BBQ sauce
- 1/4 cup hot sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together BBQ sauce, hot sauce, brown sugar, smoked paprika, and garlic powder.
- Add the chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30 minutes, then increase oven temperature to broil.
- Broil for an additional 5-7 minutes, or until crispy and caramelized.
- Remove from oven and season with salt and pepper to taste.
- Serve hot and enjoy.
Pulled Pork Nachos
Tender pulled pork and crunchy tortilla chips come together in a delicious twist on traditional nachos.
Ingredients
- 1 (16 ounce) package tortilla chips
- 1 cup pulled pork
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 jalapeno pepper, diced
- 1 tablespoon barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- Arrange tortilla chips in a single layer on a large baking sheet.
- Top the tortilla chips with pulled pork, shredded cheese, diced onion, and diced bell pepper.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with diced jalapeno pepper.
- Drizzle barbecue sauce over the top of the nachos.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
BBQ Bacon Wrapped Jalapeños
Spicy jalapeños wrapped in crispy bacon and smothered in BBQ sauce.
Ingredients
- 20 jalapeño peppers
- 1 package of bacon
- 1/4 cup BBQ sauce
- 1/4 cup shredded cheddar cheese
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 400°F.
- Cut the jalapeños in half and remove seeds and membranes.
- Wrap each jalapeño with a slice of bacon, securing with a toothpick if needed.
- Place the bacon wrapped jalapeños on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- While the jalapeños are baking, mix the BBQ sauce and brown sugar in a bowl.
- After the jalapeños have baked for 15 minutes, brush the BBQ sauce mixture on top of each jalapeño.
- Return the jalapeños to the oven and bake for an additional 2-3 minutes.
- Remove from oven and sprinkle with shredded cheddar cheese.
- Serve warm and enjoy.
Grilled Sausage Sandwiches
Grilled Sausage Sandwiches are a delicious and easy-to-make Super Bowl snack.
Ingredients
- 1 pound grilled sausage
- 4 hoagie rolls
- 1/4 cup caramelized onions
- 1/4 cup bell pepper slices
- 1 tablespoon BBQ sauce
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Grill sausage for 5-7 minutes on each side, until browned.
- Slice grilled sausage into 1-inch pieces.
- Split hoagie rolls in half and toast on grill for 2 minutes.
- Assemble sandwiches with sausage, onions, bell peppers, BBQ sauce, and mustard.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Smoked Brisket Quesadillas
Smoked brisket quesadillas are a twist on traditional BBQ, filled with tender meat and melted cheese.
Ingredients
- 1 cup smoked brisket
- 4 large tortillas
- 1 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add the olive oil.
- In a bowl, mix together the smoked brisket, chopped onion, and chopped cilantro.
- Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- Spoon the brisket mixture on top of the cheese.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- Repeat with the remaining ingredients and serve hot.
BBQ Pulled Pork Fries
Crispy fries loaded with tender BBQ pulled pork and melted cheese.
Ingredients
- 2 cups french fries
- 1 cup BBQ pulled pork
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 cup diced bell pepper
- 2 tablespoons BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Bake french fries for 20-25 minutes or until crispy.
- In a large bowl, mix together BBQ pulled pork, shredded cheddar cheese, chopped red onion, and diced bell pepper.
- Once fries are done, top them with the BBQ pulled pork mixture.
- Drizzle with BBQ sauce and olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Mini BBQ Beef Tacos
Mini BBQ Beef Tacos are a twist on traditional tacos, filled with smoky BBQ beef.
Ingredients
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 8-10 corn tortillas
- Shredded cheese
- Chopped fresh cilantro
- Sour cream
Instructions
- Preheat a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces.
- Add the chopped onion and bell pepper and cook until they are softened.
- Stir in the BBQ sauce and bring to a simmer.
- Reduce the heat to low and let the mixture cook while you prepare the tortillas.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by spooning the BBQ beef mixture onto a tortilla and topping with cheese, cilantro, and sour cream.
- Serve immediately and enjoy.
Smoky Ribs Bites
Tender pork ribs in a bite-sized form with smoky BBQ flavor.
Ingredients
- 2 pounds pork ribs
- 1/4 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut the pork ribs into bite-sized pieces.
- In a large bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the rib pieces to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the coated rib pieces on the baking sheet in a single layer.
- Bake for 20-25 minutes or until the ribs are tender.
- Brush the ribs with BBQ sauce during the last 5 minutes of baking.
- Remove from oven and let cool for a few minutes before serving.
BBQ Chicken Dip Bites
Tasty BBQ chicken dip in crispy bites.
Ingredients
- 1 (16 ounce) container cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken
- 1/2 cup BBQ sauce
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 package wonton wrappers
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix cream cheese, shredded cheddar cheese, cooked chicken, BBQ sauce, chopped onion, and chopped cilantro.
- Lay wonton wrappers on a flat surface.
- Place a spoonful of the chicken mixture in the center of each wrapper.
- Brush edges with beaten egg.
- Fold wrappers to form triangles and press edges to seal.
- Place filled wontons on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy.
Burnt Ends Grilled Cheese
Burnt Ends Grilled Cheese combines tender barbecue with melted cheese.
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 1/2 cup of burnt ends
- 2 cups of shredded cheddar cheese
- 1/4 cup of barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat a griddle or skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice of bread, butter-side down, on the griddle.
- Top with shredded cheese, burnt ends, and a drizzle of barbecue sauce.
- Place another slice of bread, butter-side up, on top.
- Cook until the bread is golden brown and the cheese is melted.
- Flip and cook the other side until also golden brown.
- Serve hot and enjoy.
Conclusion
You’re on a roll with these smoky BBQ Super Bowl bites! They’re the icing on the cake, taking your snack game to the next level. With these delicious options, you’ll hit a home run with your guests, leaving them wanting more of the savory, sweet, and spicy flavors that’ll leave their taste buds doing the touchdown dance.
