S’more Pie Jars Recipe

These S’more Pie Jars bring the cozy campfire vibe straight to your kitchen in just under an hour. Layers of crunchy graham cracker crust, silky chocolate ganache, and toasted marshmallow fluff create a dessert that’s as fun to make as it is to eat. Each bite is a perfect balance of textures, from the buttery base to the gooey, caramelized topping.

With minimal prep and a quick bake time, these jars are ideal for impressing guests or treating yourself. The rich chocolate pairs beautifully with the sweet, smoky marshmallow, making every spoonful a nostalgic delight. Serve them warm for an indulgent experience that’s sure to satisfy any sweet tooth.

Ingredients for S’more Pie Jars

• Graham Crust:
• 10 whole graham crackers (crushed into crumbs)
• 5 Tbsp butter, melted
• Chocolate Fudge Pudding:
• 5 oz good quality chocolate (72% cocoa solids)
• 10 Tbsp butter
• 1 tsp vanilla extract
• ½ cup warm water
• ½ cup granulated sugar
• 4 whole eggs, separated
• ¼ cup all-purpose flour
• Topping:
• Marshmallows (generous amount)
• Equipment:
• Mason jars or ramekins

Step-by-Step Instructions

1. Prepare the Graham Crust: Crush graham crackers into fine crumbs using a food processor or rolling pin. Mix with melted butter and press firmly into the bottom of mason jars or ramekins. Aim for a thick layer.
2. Preheat the Oven: Set your oven to 320°F (160°C).
3. Melt Chocolate and Butter: Break the chocolate into small pieces and melt it with butter in a Pyrex bowl over a pot of simmering water. Stir until smooth, then remove from heat.
4. Whisk Egg Whites: In a separate bowl, whisk egg whites on medium speed until soft peaks form. Set aside.
5. Combine Wet Ingredients: Whisk vanilla extract, warm water, and sugar into the melted chocolate mixture. Quickly whisk in the egg yolks.
6. Add Flour: Gently mix in the flour, being careful not to overmix.
7. Fold in Egg Whites: Add a spoonful of the whipped egg whites to the chocolate mixture to lighten it, then gently fold in the rest until just combined.
8. Fill the Jars: Pour the chocolate pudding into the jars, filling them about ¾ full.
9. Create a Water Bath: Place the jars in a deep baking tray and fill the tray with hot water until it reaches ¼ of the way up the jars.
10. Bake: Bake for 35-40 minutes, or until the top is set but still has a slight wobble. The pudding will firm up further as it cools.
11. Cool: Remove the jars from the water bath and let them cool completely.
12. Add Marshmallows: Generously top each jar with marshmallows.
13. Broil: Broil on high for about 2 minutes, or until the marshmallows are golden and gooey. Watch closely to avoid burning.
14. Serve: Enjoy warm, or store in the fridge if making ahead. Reheat and broil marshmallows just before serving.

Perfect Pairings: Serving Suggestions

These S’more Pie Jars are a showstopper on their own, but you can elevate them even further! Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast. For a fun twist, drizzle with caramel or chocolate sauce. Pair with a cup of coffee or hot cocoa for the ultimate cozy dessert experience.

Make-Ahead Magic: Storage and Reheating

These jars are perfect for prepping ahead! After baking, let them cool completely, then cover and refrigerate for up to 2 days. When ready to serve, add marshmallows and broil as directed. Leftovers can be stored in the fridge for up to 3 days—just reheat in the microwave for 10-15 seconds to bring back that gooey goodness.

Time-Saving Tips for Busy Bakers

Short on time? Use pre-made graham cracker crumbs instead of crushing your own. You can also melt the chocolate and butter in the microwave in 20-second intervals, stirring in between, to save time. If you’re making these for a crowd, prep the jars and pudding mixture the night before, then bake and broil just before serving.

Equipment Essentials: What You’ll Need

To make this recipe a breeze, ensure you have a food processor or rolling pin for the graham cracker crumbs, a Pyrex bowl for melting chocolate, and a whisk for the pudding mixture. Mason jars or ramekins are a must, and a deep baking tray is essential for the water bath. Don’t forget an oven-safe rack for broiling the marshmallows to perfection!

Recipe Variations to Try

Feel free to get creative! Swap the graham crackers for digestive biscuits or gluten-free crackers for a twist. Use white or milk chocolate instead of dark for a sweeter flavor. Add a layer of peanut butter or Nutella between the crust and pudding for a decadent surprise. You can even top with crushed graham crackers or sprinkles for extra texture.

S’more Pie Jars

Shaziya

These S’more Pie Jars bring the cozy campfire vibe straight to your kitchen in just under an hour. Layers of crunchy graham cracker crust, silky chocolate ganache, and toasted marshmallow fluff create a dessert that’s as fun to make as it is to eat.

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Servings 0

Ingredients

  

Graham Crust

• 10 Whole Graham crackers crumbs
• 5 Tbsp Butter melted

Chocolate fudge pudding

• 5 oz Good quality chocolate 72% cocoa solids
• 10 Tbsp Butter
• 1 tsp vanilla extract
• 1/2 cup Warm water
• 1/2 Cup granulated sugar
• 4 Whole Eggs separated
• 1/4 Cup Ap flour
• Marshmallows
• Mason Jars or ramekins

Instructions

 

• In a food processor or with a rolling pin make crumbs of the Graham crackers
• Mix in the melted butter to the crumbs and press them in the jars. I like a thick layer of crust
• Preheat the oven to 320oF
• Break up the chocolate into small pieces and melt with the butter in a Pyrex bowl over a pot of simmering water
• When the chocolate and butter is melted take off the heat
• Whisk the eggs whites on medium speed until soft peeks form, set aside
• Whisk the vanilla, warm water and sugar into the chocolate mix
• Whisk in egg yolks quickly
• Gently mix in the flour taking care not to over mix
• Fold in the egg whites. One spoonful at first then gently fold in the rest
• Pour the chocolate pudding into the jars about 3/4 full
• Place jars into a deep baking tray with high edges. Fill 1/4 way up the jar with hot water to create a water bath. This is important to do when cooking this pudding
• Bake for 35-40 minutes or until set on top. A little wobble is ok as it will set more when chilled
• When they are baked take them out of the water bath and let them cool down
• Place the marshmallows on top, be generous, the more the better 🙂
• Broil the pots on High ( be careful not to walk away as they cook fast) for around 2 minutes or until the marshmallows turn turn ooey gooey
• Serve warm and enjoy, otherwise they keep well in the fridge
• If you want to make them a day ahead then follow the steps to baking the pots then chill. Before you want to serve them put on the marshmallows, broil and serve

Keyword chocolate marshmallow, dessert recipes, graham crackers, pie jars, s’mores

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