Recreate the magic of Starbucks’ secret menu with this indulgent Banana Split Frappuccino in just 20 minutes. Creamy, frosty, and bursting with the nostalgic flavors of ripe bananas, rich chocolate, and sweet strawberries, this drink is a dessert in a glass. Perfect for hot days or when you need a pick-me-up, it’s a treat that feels both luxurious and effortless to make.
Blended to velvety smoothness, every sip delivers a delightful mix of textures—chilled, frothy, and refreshing. With only 10 minutes of prep, you can whip up this café-style favorite at home, saving time and money. Whether you’re a Frappuccino fan or just love a good banana split, this recipe is a guaranteed crowd-pleaser that’s as fun to make as it is to drink.
What You’ll Need
- 10 ice cubes (for a thick, frosty texture)
- 1 cup (8oz/240 ml) full fat milk (or substitute with almond, oat, or soy milk for a dairy-free option)
- 1 teaspoon vanilla extract (for a sweet, aromatic flavor)
- 3 tablespoons powdered sugar (adjust to taste for sweetness)
- 1 banana (fresh or frozen; frozen adds creaminess)
- 8 strawberries (frozen for a chilled, smooth consistency)
- Whipped cream, chocolate sauce, and a cherry (for topping; optional but recommended for the full experience)
How to Make It
- Prepare the blender: Add the ice cubes, milk, vanilla extract, powdered sugar, banana, and frozen strawberries to the blender.
- Blend until smooth: Blend on high speed for 1-2 minutes, or until the mixture is thick and creamy. If needed, pause to scrape down the sides of the blender to ensure everything is well incorporated.
- Check consistency: The Frappuccino should be thick and smooth. If it’s too thin, add a few more ice cubes and blend again.
- Serve immediately: Pour the blended mixture into a glass.
- Add toppings: Top with a generous swirl of whipped cream, a drizzle of chocolate sauce, and finish with a cherry for the perfect touch.
- Enjoy: Sip and savor your homemade Starbucks Banana Split Frappuccino right away for the best flavor and texture!
Topping and Sauce Ideas to Elevate Your Frappuccino
Take your Banana Split Frappuccino to the next level with creative toppings! Try drizzling caramel sauce alongside the chocolate for a richer flavor. Add a sprinkle of crushed nuts or graham cracker crumbs for a delightful crunch. For a fun twist, swap the cherry for a strawberry slice or a banana chip on top of the whipped cream.
Perfect Serving Suggestions for Any Occasion
This frappuccino is perfect for a refreshing treat on a warm day or as a dessert after dinner. Serve it in a chilled glass to keep it cool longer. Pair it with a shortbread cookie or a chocolate brownie for an indulgent snack. It’s also a great addition to brunch menus—your guests will love it!
Quick Tips for a Smoother Blending Experience
To ensure your frappuccino is perfectly smooth, use frozen banana slices instead of fresh ones. If your blender struggles with ice, try crushing the cubes slightly before adding them. For a creamier texture, swap the milk for vanilla ice cream or heavy cream. Blend in short pulses to avoid overworking your blender.
Recipe Variations to Suit Your Taste
Customize this frappuccino to match your preferences! Swap the strawberries for frozen raspberries or pineapple chunks for a tropical twist. If you’re dairy-free, use almond milk or oat milk instead of full-fat milk. For a chocolatey version, add 1 tablespoon of cocoa powder to the blend.
Why This Recipe Works (And How to Nail It Every Time)
The combination of frozen fruit and ice creates a thick, slushy texture that mimics the Starbucks experience. Using powdered sugar instead of granulated ensures it dissolves completely for a smooth sip. For the best results, enjoy it immediately after blending to maintain its icy consistency and vibrant flavors.
Starbucks Banana Split Frappuccino (Secret Menu)
Ingredients
- 10 cubes ice
- 1 cup full fat milk 8oz/240 ml
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 1 banana fresh or frozen
- 8 strawberries frozen
Instructions
- Blend all of the ingredients together in a blender until smooth and thick.
- Top with whipped cream, chocolate sauce and a cherry. Enjoy immediately!
