There’s something undeniably refreshing about a Starbucks Green Tea Frappuccino, and now you can make it at home in just 10 minutes. This creamy, icy blend combines the earthy richness of matcha with the sweetness of vanilla, creating a perfectly balanced treat. The smooth, velvety texture melts on your tongue, while the vibrant green hue adds a touch of elegance. It’s a drink that feels indulgent yet light, making it ideal for a quick pick-me-up or a leisurely afternoon sip.
With its cool, frothy consistency and a hint of natural bitterness from the matcha, this Frappuccino is a sensory delight. The recipe is simple, requiring no special equipment, and delivers the same café-quality flavor you love. Whether you’re a matcha enthusiast or new to its charms, this drink is a quick, satisfying escape from the everyday. Perfect for warm days or whenever you need a little green tea magic in your life.
Ingredients for Starbucks Green Tea Frappuccino
- 10 ice cubes (for a refreshing chill)
- 1 cup (8oz/240 ml) full fat milk (can substitute with almond, oat, or soy milk for a dairy-free option)
- 1 teaspoon vanilla extract (adds a hint of sweetness and depth)
- 3 tablespoons powdered sugar (adjust to taste or use a sugar substitute)
- 1 ½ tablespoons premium Japanese matcha-green tea powder (ensure it’s high-quality for the best flavor)
Step-by-Step Instructions
- Prepare your blender: Ensure your blender is clean and ready to use.
- Add ingredients: Place the ice cubes, milk, vanilla extract, powdered sugar, and matcha powder into the blender.
- Blend until smooth: Blend on high speed for about 30-45 seconds, or until the mixture is smooth, creamy, and even in color.
- Check consistency: If the Frappuccino is too thick, add a splash of milk and blend again briefly.
- Serve immediately: Pour into a glass and enjoy your homemade Starbucks Green Tea Frappuccino right away for the best taste and texture!
Perfect Pairings: Toppings and Add-Ons
Elevate your Starbucks Green Tea Frappuccino with a dollop of whipped cream and a sprinkle of matcha powder on top. For a crunchy twist, add a drizzle of caramel sauce or a handful of crushed pistachios. These extras make your drink feel extra indulgent!
Quick Tips for a Smoother Blend
To ensure your Frappuccino is perfectly smooth, start by blending the ice cubes first until they’re crushed. Then add the remaining ingredients and blend again. This prevents chunks of ice and creates a creamy, even texture every time.
Customize Your Frappuccino
Want to mix things up? Swap the full-fat milk for almond or oat milk for a dairy-free version. If you prefer a sweeter drink, add an extra tablespoon of powdered sugar. For a caffeine boost, mix in a shot of espresso for a Matcha Espresso Fusion!
Serve It Right: Presentation Matters
Pour your Frappuccino into a tall, clear glass to showcase its vibrant green color. Add a reusable straw or a fun paper straw for a café-style touch. Don’t forget to snap a photo before you enjoy—it’s almost too pretty to drink!
Storage Tips for Leftovers
While this drink is best enjoyed fresh, you can store any leftovers in the freezer for up to 2 hours. Give it a quick blend before serving to restore its creamy texture. Avoid storing it longer, as the ice may melt and dilute the flavor.
Starbucks Green Tea Frappuccino
Ingredients
- 10 cubes ice
- 1 cup full fat milk 8oz/240 ml
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 1 ½ tablespoon premium Japanese matcha-green tea powder
Instructions
- Blend all ingredients in a blender and until smooth, creamy and even in color.
- Enjoy immediately
