Name: Starbucks Mocha Frappuccino
Prep time: 10 min
Total time: 10 min
Ingredients: 10 ice cubes; 1 cup full fat milk (8oz/240 ml); 1 teaspoon vanilla extract; 3 tablespoon powdered sugar; 3 tablespoon Chocolate sauce; ¼ cup strong brewed coffee (2oz/60ml)

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There’s something magical about the rich, velvety blend of coffee and chocolate in a Starbucks Mocha Frappuccino. Now, you can recreate that indulgent treat at home in just 10 minutes, blending smooth espresso with creamy milk and decadent chocolate syrup. The result is a frosty, frothy delight that’s perfect for sipping on a warm afternoon or as a sweet pick-me-up any time of day.

Each sip delivers a perfect balance of bold coffee flavor and luscious chocolate, topped with a light, airy whipped cream finish. The icy texture is refreshing yet satisfying, making it an irresistible treat for coffee lovers and dessert enthusiasts alike. With minimal effort and maximum flavor, this recipe brings café-quality indulgence right to your kitchen.

What You’ll Need

10 ice cubes (for a thick, icy texture)
1 cup (8oz/240 ml) full fat milk (substitute with almond or oat milk for a dairy-free option)
1 teaspoon vanilla extract (use pure vanilla for the best flavor)
3 tablespoons powdered sugar (adjust to taste or use a sugar alternative)
3 tablespoons chocolate sauce (store-bought or homemade works)
¼ cup (2oz/60ml) strong brewed coffee (cooled to room temperature)

How to Make It

Blend the base: In a blender, combine the ice cubes, milk, vanilla extract, powdered sugar, and cooled brewed coffee. Blend until smooth and frothy.
Add the chocolate: Pour in the chocolate sauce and blend again for 10-15 seconds, or until fully incorporated.
Serve immediately: Pour into a tall glass, top with whipped cream or extra chocolate sauce if desired, and enjoy your homemade Starbucks Mocha Frappuccino!

Customize Your Frappuccino with Toppings

Take your Starbucks Mocha Frappuccino to the next level with fun toppings! Add a dollop of whipped cream, a drizzle of extra chocolate sauce, or even a sprinkle of cocoa powder. For a crunchy twist, try crushed chocolate cookies or chocolate shavings. Pro tip: Rim your glass with chocolate syrup and dip it in crushed nuts for a café-worthy presentation.

Perfect Pairings for Your Mocha Frappuccino

Pair your homemade Mocha Frappuccino with a sweet or savory snack for a complete treat. It goes wonderfully with a buttery croissant, a slice of banana bread, or even a handful of chocolate-covered almonds. Feeling indulgent? Serve it alongside a warm chocolate chip cookie for the ultimate combo.

Quick Tips for a Smoother Blend

For a creamier texture, use cold brew coffee instead of regular brewed coffee—it’s smoother and less acidic. If you’re using a high-powered blender, blend the ice first to crush it finely before adding the other ingredients. No powdered sugar? Substitute with 1-2 tablespoons of granulated sugar and blend thoroughly to dissolve.

Make It Your Own: Recipe Variations

Experiment with different flavors to suit your taste! Swap the chocolate sauce for caramel or white chocolate for a new twist. For a dairy-free version, use almond, oat, or coconut milk. Feeling adventurous? Add a pinch of cinnamon or a splash of peppermint extract for a seasonal spin.

Storage and Serving Notes

This Frappuccino is best enjoyed fresh, but if you have leftovers, store them in the freezer for up to 2 hours. Give it a quick blend before serving to restore its creamy texture. Tip: If you’re making it ahead, skip the ice and add it just before blending to avoid dilution.