Recreate the magic of Starbucks’ secret menu with this irresistible Oreo Frappuccino at home. In just 20 minutes, you’ll blend creamy vanilla ice cream, rich chocolate syrup, and crunchy Oreo cookies into a frosty, indulgent treat. The velvety smooth texture, paired with the satisfying crunch of cookie bits, makes every sip a delightful experience. Perfect for satisfying your sweet tooth or impressing friends, this drink is a cool, caffeinated escape from the ordinary.
With its decadent chocolate flavor and refreshing chill, this Frappuccino is a dream come true for Oreo lovers. The balance of sweet and creamy, combined with a hint of coffee, creates a drink that’s both comforting and exciting. Whether it’s a midday pick-me-up or a dessert-like indulgence, this recipe is quick, easy, and guaranteed to bring a smile to your face.
What You’ll Need

- 10 ice cubes (for a thick, frosty texture)
- 1 cup (8oz/240 ml) full fat milk (or substitute with almond, oat, or soy milk for a dairy-free option)
- 1 teaspoon vanilla extract (for a hint of sweetness and flavor)
- 3 tablespoons powdered sugar (adjust to taste for desired sweetness)
- 6-8 Oreo cookies (plus extra for topping)
How to Make It
- Blend the ingredients: Add the ice cubes, milk, vanilla extract, powdered sugar, and Oreo cookies to a blender. Blend on high until the mixture is smooth and thick, about 1-2 minutes.
- Check consistency: Pause blending to check the texture. If it’s too thick, add a splash of milk. If it’s too thin, add a few more ice cubes and blend again.
- Serve: Pour the Frappuccino into a glass, leaving a little room at the top for toppings.
- Add toppings: Top with a generous dollop of whipped cream and sprinkle with crushed Oreo cookies for extra crunch and flavor.
- Enjoy immediately: Serve with a straw and enjoy your homemade Starbucks Oreo Frappuccino right away for the best taste and texture!
Perfect Toppings for Your Oreo Frappuccino
Take your Starbucks Oreo Frappuccino to the next level with creative toppings! Besides whipped cream and crushed Oreos, try drizzling chocolate syrup or caramel sauce for extra indulgence. For a fun twist, add a sprinkle of mini chocolate chips or a dusting of cocoa powder. These little additions make your drink feel extra special!
How to Serve Like a Pro
Serve your Oreo Frappuccino in a tall, chilled glass for that authentic coffeehouse vibe. Add a straw and a long spoon to make it easy to enjoy every sip and scoop of the creamy goodness. For a party or gathering, consider making a larger batch and serving it in mason jars with colorful paper straws for a festive touch.
Quick Tips for a Smoother Blend
To achieve the perfect creamy texture, use crushed ice instead of whole cubes—it blends more easily. If you prefer a thicker Frappuccino, add an extra ice cube or two. For a lighter version, swap full-fat milk with almond milk or oat milk. These small tweaks can make a big difference in your final result!
Can You Save It for Later?
While this Frappuccino is best enjoyed fresh, you can store any leftovers in the freezer for up to 2 hours. Just give it a quick blend before serving to restore its smooth consistency. Keep in mind that the texture may change slightly, so it’s ideal to make it fresh whenever possible.
Fun Variations to Try
Experiment with different flavors to make this recipe your own! Add a scoop of chocolate or vanilla ice cream for an extra creamy treat. For a minty twist, use mint Oreos instead of the classic ones. Feeling adventurous? Blend in a shot of espresso for a caffeinated kick. The possibilities are endless!

Starbucks Oreo Frappuccino (Secret Menu)
Equipment
- blender
Ingredients
- 10 ice cubes
- 1 cup full fat milk 8oz/240 ml
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 6-8 oreo cookies
Instructions
- Blend together all of the ingredients in a blender until smooth and thick
- Top with whipped cream and crushed Oreo cookies. Enjoy immediately!