There’s something irresistible about the Starbucks Strawberries and Cream Frappuccino—creamy, fruity, and perfectly indulgent. This homemade version captures the same velvety texture and burst of strawberry sweetness in just 10 minutes. It’s a refreshing treat that feels like a sip of summer, blending icy smoothness with a hint of vanilla richness.
With its vibrant pink hue and luscious whipped cream topping, this drink is as delightful to look at as it is to taste. Whether you’re cooling off on a hot day or treating yourself to a midday pick-me-up, it’s a quick, satisfying escape. Whip it up in minutes and enjoy the café-quality experience from the comfort of home.
What You’ll Need
- 10 ice cubes (for a refreshing chill)
- 1 cup (8oz/240 ml) full fat milk (or substitute with almond, oat, or soy milk for a dairy-free option)
- 1 teaspoon vanilla extract (use pure vanilla for the best flavor)
- 3 tablespoons powdered sugar (adjust to taste or use a sugar substitute)
- 8-10 frozen and defrosted strawberries (fresh strawberries can be used if frozen ones aren’t available)
How to Make It
- Prepare your blender. Ensure it’s clean and ready to use.
- Add the ingredients. Place the ice cubes, milk, vanilla extract, powdered sugar, and defrosted strawberries into the blender.
- Blend until smooth. Start on a low setting and gradually increase to high. Blend for about 30-45 seconds or until the mixture is creamy, smooth, and even in color.
- Check consistency. If it’s too thick, add a splash of milk and blend again. If it’s too thin, add a couple more ice cubes and blend.
- Serve immediately. Pour into a glass and enjoy your homemade Starbucks Strawberries and Cream Frappuccino right away for the best taste and texture!
Perfect Toppings to Elevate Your Frappuccino
Take your Starbucks Strawberries and Cream Frappuccino to the next level with delicious toppings! Add a dollop of whipped cream on top, drizzle with strawberry syrup, or sprinkle crushed graham crackers for a sweet crunch. For a touch of elegance, garnish with a fresh strawberry slice or a dusting of powdered sugar.
Serve It Like a Pro
Pour your blended Frappuccino into a chilled glass or a reusable Starbucks-style cup for that café feel. Add a colorful straw or a long spoon for easy sipping. Pair it with a light pastry, like a croissant or a muffin, for the ultimate treat.
Quick Tips for a Smoother Blend
For a creamier texture, use a high-speed blender and ensure your strawberries are fully defrosted. If you prefer a thicker consistency, add an extra ice cube or two. To save time, pre-measure your ingredients and keep them ready to go in the fridge.
Customize Your Frappuccino
Experiment with variations to suit your taste! Swap full-fat milk for almond or oat milk for a dairy-free option. Add a scoop of vanilla ice cream for extra richness or a splash of coconut milk for a tropical twist. You can also adjust the sweetness by adding more or less powdered sugar.
Enjoy Fresh for Best Results
This Frappuccino is best enjoyed immediately after blending for optimal flavor and texture. If you need to store it, keep it in the fridge for up to an hour, but give it a quick blend before serving to restore its creamy consistency.
Starbucks Strawberries and Cream Frappuccino
Ingredients
- 10 cubes ice
- 1 cup full fat milk (8oz/240 ml)
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 8-10 Frozen and defrosted strawberries
Instructions
- Blend ice, milk, sugar, vanilla and frozen defrosted strawberries until smooth, creamy and even in color
- Enjoy immediately
