This Strawberries and Cream Milkshake is a dreamy blend of sweet, ripe strawberries and velvety smooth cream. In just 12 minutes, you can whip up a refreshing treat that feels indulgent yet light. The luscious texture melts on your tongue, while the vibrant berry flavor dances with the rich creaminess. Perfect for a quick dessert or a midday pick-me-up, it’s a sip of pure joy.
With only 10 minutes of prep, this milkshake is as easy as it is delicious. The natural sweetness of strawberries shines through, balanced by the cool, creamy base. Every sip is a burst of summer, making it an instant favorite for any occasion. Treat yourself to this simple, satisfying delight—it’s happiness in a glass!
Ingredients for Strawberries and Cream Milkshake

- 2 heaped scoops vanilla ice cream (use high-quality for best flavor)
- 1 cup (8 fl oz / 230g) milk (whole or low fat, depending on preference)
- 1/2 cup (2 1/2 oz / 75g) frozen strawberries (fresh can be used, but frozen adds thickness)
- Whipped cream for topping (optional, but highly recommended for extra indulgence)
Step-by-Step Instructions
- Blend ingredients: Add the vanilla ice cream, milk, and frozen strawberries to a blender. Process on high speed for 2-3 minutes until the mixture is smooth and evenly combined.
- Prepare glasses: Chill your serving glasses in the freezer for a few minutes before pouring the milkshake for an extra refreshing experience.
- Pour and top: Transfer the milkshake into the chilled glasses. Add a generous dollop of whipped cream on top for a creamy finish.
- Serve immediately: Enjoy your Strawberries and Cream Milkshake right away for the best texture and flavor!
Topping Ideas to Elevate Your Milkshake
Take your Strawberries and Cream Milkshake to the next level with creative toppings! Try a drizzle of chocolate syrup or caramel sauce for a decadent twist. Sprinkle crushed graham crackers or sliced almonds for added texture. For a fresh touch, garnish with a few whole strawberries or a sprig of mint.
Perfect Pairings for Your Milkshake
This milkshake pairs wonderfully with a warm chocolate chip cookie or a slice of pound cake for a delightful dessert combo. For a brunch treat, serve alongside fluffy pancakes or French toast. It’s also a refreshing drink to enjoy on its own during a sunny afternoon!
Quick Tips for the Best Milkshake
For a creamier texture, use frozen strawberries instead of fresh ones. If you prefer a thicker shake, add an extra scoop of vanilla ice cream. To save time, prep your ingredients ahead and keep them chilled. Don’t forget to blend thoroughly for a smooth, lump-free consistency!
Fun Variations to Try
Switch up the flavor by using strawberry ice cream instead of vanilla for an extra fruity kick. For a tropical twist, add a handful of frozen mango or pineapple chunks. If you’re feeling indulgent, blend in a tablespoon of Nutella or peanut butter for a rich, nutty flavor.
Equipment You’ll Need
A high-powered blender works best to crush the frozen strawberries and blend everything smoothly. If you don’t have one, let the strawberries thaw slightly before blending. Use chilled glasses to keep your milkshake cold and refreshing for longer. A piping bag can help create a beautiful whipped cream swirl on top!

Strawberries and Cream Milkshake
Equipment
- blender
Ingredients
- 2 heaped scoops vanilla ice cream
- 1 cup milk whole or low fat
- 1/2 cup frozen strawberries
- Whipped cream for topping
Instructions
- Process all ingredients in a blender until smooth and evenly combined, around 2-3 minutes.
- Pour into chilled glasses.
- Top with a generous amount of whipped cream.
- Enjoy immediately!