13 Super Bowl Brunch Recipes for an Early Party

It’s time to get ready for the big game with a Super Bowl brunch that will score big with your friends and family. You’re planning a special meal, and you want it to be delicious and fun. Your taste buds will cheer for more when you try these yummy recipes.

The Super Bowl is a great time to eat tasty food with the people you love, and a brunch party is a wonderful way to celebrate.

You can make so many cool dishes, like pancakes, eggs, and sandwiches, that everyone will enjoy.

Get ready to have a blast and make some amazing memories with your favorite team and favorite foods!

Eggs and Sausage Skillet

Hearty eggs and sausage skillet perfect for a Super Bowl brunch.

Ingredients

• 1 lb sausage
• 1 large onion
• 3 large bell peppers
• 6 eggs
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• Shredded cheese (optional)

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and bell peppers to the skillet and cook until they are tender.
3. Crack the eggs into a bowl and whisk them together with the dried oregano, salt, and pepper.
4. Pour the egg mixture over the sausage and vegetables in the skillet.
5. Cook the eggs until they are almost set, then use a spatula to gently scramble them.
6. Reduce heat to low and stir in the olive oil.
7. Taste and adjust the seasoning as needed.
8. Serve hot, topped with shredded cheese if desired.

Touchdown Pancakes

Fluffy pancakes with a touchdown twist, perfect for Super Bowl Sunday.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Blue and red food coloring
• Whipped cream and sprinkles for topping

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Divide the batter into two bowls and add a few drops of blue food coloring to one and red food coloring to the other.
5. Heat a non-stick skillet or griddle over medium heat and drop the batter by 1/4 cupfuls.
6. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
8. Serve the pancakes with whipped cream and sprinkles to resemble football fields and team colors.

Quarterback Quesadillas

Delicious quesadillas perfect for a Super Bowl gathering.

Ingredients

• 4 large tortillas
• 1 cup shredded cheese
• 1/2 cup diced chicken
• 1/2 cup diced onion
• 1/4 cup diced bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions

1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together the shredded cheese, diced chicken, onion, and bell pepper.
3. Place a tortilla in the skillet and sprinkle a quarter of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with the remaining tortillas and filling.
8. Cut the quesadillas into wedges and serve with salsa and sour cream.

Football Field Fruit Platter

A colorful fruit platter resembling a football field, perfect for Super Bowl brunch.

Ingredients

• 1 cup fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh pineapple
• 1 cup fresh kiwi
• 1/2 cup coconut flakes
• 1/4 cup honey
• 1 tablespoon lemon juice
• Fresh mint leaves

Instructions

1. Cut the fresh strawberries and pineapple into small pieces.
2. Arrange the strawberries and pineapple pieces on a large platter to resemble the football field.
3. Create the “yard lines” using coconut flakes.
4. Mix the honey and lemon juice in a small bowl.
5. Brush the honey-lemon mixture over the fruit pieces.
6. Arrange the fresh blueberries and kiwi pieces around the platter to resemble the “seats” in a stadium.
7. Garnish with fresh mint leaves to resemble the “grass”.

Blitz Breakfast Burritos

Scrambled eggs, chorizo, and cheese wrapped in a flour tortilla make a hearty breakfast burrito.

Ingredients

• 1 pound chorizo sausage
• 6 eggs
• 6 flour tortillas
• 1 cup shredded cheese
• 1/2 cup canned black beans, drained and rinsed
• Salt and pepper to taste
• Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions

1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the chorizo is browned, remove it from the skillet and set it aside on a plate.
3. Crack the eggs into the same skillet and scramble them until they are cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, cooked chorizo, cheese, and black beans.
6. Add any desired toppings and serve immediately.

Two-Minute Warning Waffles

Crispy and fluffy waffles perfect for game day.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. The batter should still be slightly lumpy.
6. Pour about 1/4 cup of the batter onto the center of the waffle iron.
7. Cook for 2-3 minutes or until the waffles are golden brown and crispy.
8. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
9. Serve the waffles hot with your favorite toppings, such as fresh fruit, whipped cream, or syrup.

Kickoff Quiche

Savory quiche perfect for Super Bowl Sunday brunch.

Ingredients

• 1 9-inch pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced ham, bell peppers, cheddar cheese, and mozzarella cheese to the bowl and stir to combine.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Remove from oven and let cool for 10 minutes before serving.

End Zone Omelette

A fluffy omelette filled with spicy sausage and cheese.

Ingredients

• 2 eggs
• 1 spicy sausage
• 1/2 cup shredded cheese
• 1/2 cup diced bell peppers
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the butter in a skillet over medium heat.
3. Add the diced bell peppers and cook until they are tender.
4. Add the spicy sausage to the skillet and cook until browned.
5. Pour the eggs over the sausage and peppers in the skillet.
6. Sprinkle the shredded cheese over the eggs.
7. Use a spatula to gently fold the omelette in half.
8. Cook for an additional 2-3 minutes, until the cheese is melted and the eggs are set.
9. Slide the omelette out of the skillet onto a plate and serve hot.

Field Goal French Toast

Delicious french toast with a twist, perfect for Super Bowl brunch.

Ingredients

• 4 slices of bread
• 2 eggs
• 1 cup of milk
• 1/4 cup of granulated sugar
• 1/4 teaspoon of ground cinnamon
• 2 tablespoons of unsalted butter, melted
• Maple syrup, for serving
• Fresh fruit, for serving

Instructions

1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining bread slices.
6. Serve the French toast warm, topped with melted butter, maple syrup, and fresh fruit.

Running Back Crepes

Delicate French crepes filled with sweet or savory fillings, perfect for a Super Bowl brunch.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• Fresh fruit or whipped cream for filling

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
5. Tilt the pan to evenly coat the bottom and cook for 1-2 minutes, until the edges start to curl.
6. Loosen the crepe with a spatula and flip it over, cooking for another minute.
7. Repeat with the remaining batter, until all the crepes are cooked.
8. Fill the crepes with desired filling, such as fresh fruit or whipped cream, and serve.

Sidelines Sandwich Bar

Create a customizable sandwich bar with various meats and toppings for a crowd-pleasing brunch option.

Ingredients

• 4 cups mixed greens
• 2 cups sliced meats
• 1 cup sliced cheeses
• 1 cup sliced vegetables
• 1/2 cup condiments
• 4 cups assorted breads
• 1 cup pickles
• 1 cup chips

Instructions

1. Lay out the mixed greens, sliced meats, cheeses, and vegetables on a large table or counter.
2. Arrange the condiments, such as mayonnaise and mustard, in small bowls.
3. Place the assorted breads, including croissants and bagels, in a large basket.
4. Add the pickles and chips to the table for added crunch.
5. Allow guests to assemble their own sandwiches with their preferred ingredients.
6. Consider adding a few signature sauces, such as ranch or hummus, for added flavor.
7. Keep the sandwich bar replenished throughout the brunch to guarantee all guests have enough to eat.

Halftime Hash Browns

Crispy Halftime Hash Browns, perfect for a Super Bowl brunch.

Ingredients

• 2 large potatoes, peeled and grated
• 1 large onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the grated potatoes, onion, and garlic.
3. Add the flour, salt, and pepper to the bowl and mix well.
4. Squeeze out as much moisture from the mixture as possible.
5. Divide the mixture into 6-8 portions, depending on desired size.
6. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
7. Drizzle the olive oil over the patties and bake for 20-25 minutes, flipping halfway through.
8. Increase the oven temperature to broil and cook for an additional 2-3 minutes, or until crispy and golden brown.

Championship Chicken and Waffles

Crispy fried chicken served with a fluffy waffle and maple syrup.

Ingredients

• 2 lbs chicken breast
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup buttermilk
• 2 cups waffle batter
• Vegetable oil for frying
• Maple syrup for serving

Instructions

1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each piece of chicken into the buttermilk, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
6. Cook waffle batter in a waffle iron according to the manufacturer’s instructions.
7. Serve the fried chicken on top of a waffle and drizzle with maple syrup.

Conclusion

You’ll score big with these recipes, like the Eggs and Sausage Skillet, perfect for a crowd. Imagine serving it to 20 friends, and watching it disappear in minutes, a true touchdown for your Super Bowl brunch party, with everyone asking for seconds of the savory, cheesy goodness.