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14 Super Bowl Cookie and Bar Recipes to Make Ahead of Time

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The big game is coming, and you want to make some yummy treats for your friends and family.

You can make these super bowl cookie and bar recipes ahead of time, so you’re not stressed on the big day.

They are easy to make and super delicious.

You’ll find many cool recipes to try, like peanut butter cookies and chocolate dipped pretzels.

These treats are perfect for the big game, and everyone will love them.

You can choose your favorite recipes and make them today!

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are classic treats featuring peanut butter dough and Hershey’s Kisses.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup peanut butter
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Hershey’s Kisses

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Beat peanut butter and butter in a large bowl until smooth.
  4. Gradually add sugars and beat until combined.
  5. Beat in egg and vanilla extract.
  6. Gradually add flour mixture and mix until a dough forms.
  7. Roll dough into balls and place on prepared baking sheet.
  8. Bake for 10-12 minutes or until lightly browned.
  9. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
  10. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Cookie Bars

Rich, gooey chocolate chip cookie bars perfect for a crowd.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F and line an 11×17 inch baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
  6. Stir in chocolate chips.
  7. Press dough evenly into prepared baking sheet.
  8. Bake for 25-30 minutes or until lightly golden brown on the edges.
  9. Let cool completely in pan before cutting into bars.

Salted Caramel Bars

Salted Caramel Bars are a sweet and salty dessert perfect for Super Bowl parties.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
  4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  5. Stir the flour mixture into the butter mixture, then stir in the melted chocolate and vanilla extract.
  6. Press the dough into the prepared baking dish and bake for 25-30 minutes, or until lightly golden.
  7. Remove the bars from the oven and let cool for 10 minutes.
  8. Drizzle the caramel sauce over the bars and sprinkle with flaky sea salt.
  9. Let the bars cool completely in the pan before cutting into squares and serving.

Cranberry White Chocolate Chip Bars

Sweet and tangy cranberry white chocolate chip bars perfect for any occasion.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat oven to 350°F and line an 11×7-inch baking dish with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the flour mixture until just combined.
  6. Stir in white chocolate chips and dried cranberries.
  7. Press the dough evenly into the prepared baking dish.
  8. Bake for 35-40 minutes, or until lightly golden brown.
  9. Let cool completely in the pan before cutting into bars.

Touchdown Brownies

Rich, fudgy brownies perfect for touchdown celebrations.

Ingredients

  • 1 and 1/2 sticks of unsalted butter
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 and 1/4 cups of all-purpose flour
  • 1 cup of semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
  2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
  3. Remove from heat and stir in the cocoa powder until well combined.
  4. Let cool slightly, then stir in the vanilla extract.
  5. Add the eggs one at a time, stirring vigorously after each addition.
  6. Add the flour and salt, stirring until just combined.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  10. Let cool completely in the pan before cutting into squares.

Field Goal Fudge Bars

Rich, chocolatey fudge bars perfect for game day.

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups semisweet chocolate chips
  • 1 can condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. Mix graham cracker crumbs and sugar, then stir in melted butter until well combined.
  3. Press crumb mixture into prepared baking dish and bake for 10 minutes.
  4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
  5. Stir condensed milk and vanilla extract into melted chocolate until smooth.
  6. Pour chocolate mixture over baked crust and sprinkle with chopped walnuts.
  7. Refrigerate for at least 2 hours or until set, then cut into bars.

Quarterback Rice Krispie Treats

Quarterback Rice Krispie Treats are a fun twist on the classic childhood snack.

Ingredients

  • 2 cups Rice Krispies cereal
  • 1 cup marshmallows
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Food coloring
  • White chocolate or frosting
  • Edible markers or eyes

Instructions

  1. Melt the butter and marshmallows in a large pot over low heat, stirring constantly.
  2. Remove the pot from the heat and stir in the vanilla extract.
  3. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated.
  4. Pour the mixture onto a greased surface and let it cool.
  5. Once cool, use food coloring to dye the treats green to resemble football fields.
  6. Use white chocolate or frosting to draw football field lines on the treats.
  7. Use edible markers or eyes to create football player faces on the treats.
  8. Let the treats dry completely before serving.

End Zone Energy Balls

End Zone Energy Balls are a delicious and healthy snack perfect for game day.

Ingredients

  • 2 cups rolled oats
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup chopped dark chocolate
  • 1/4 cup chopped nuts
  • 1/4 cup dried cranberries
  • 1/4 cup chia seeds
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
  2. Stir in the chopped dark chocolate, nuts, dried cranberries, and chia seeds.
  3. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
  4. Place the energy balls on a baking sheet lined with parchment paper.
  5. Refrigerate the energy balls for at least 30 minutes to set.
  6. Store the energy balls in an airtight container in the refrigerator for up to 5 days.

Two-Minute Warning Sugar Cookies

Soft and chewy sugar cookies perfect for the big game.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Colored sugar or sprinkles for decoration

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the flour, baking powder, baking soda, and salt.
  3. Cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Decorate with colored sugar or sprinkles as desired.

Kickoff Shortbread Cookies

Buttery shortbread cookies perfect for Super Bowl parties.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • Colored sugar or sprinkles for decoration

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. In a separate bowl, whisk together the flour, salt, vanilla extract, and baking powder.
  4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Roll out the dough on a floured surface to about 1/4 inch thickness.
  6. Cut into desired shapes, such as footballs or circles.
  7. Place the cookies on the prepared baking sheet and decorate with colored sugar or sprinkles.
  8. Bake for 18-20 minutes, or until lightly golden.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Halftime Granola Bars

Delicious homemade granola bars perfect for Super Bowl halftime snacks.

Ingredients

  • 2 cups rolled oats
  • 1 cup chopped nuts
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. In a large bowl, mix together the oats and nuts.
  3. In a separate bowl, combine the honey, brown sugar, and vegetable oil, and stir until smooth.
  4. Add the vanilla extract and salt to the honey mixture and stir well.
  5. Pour the honey mixture over the oat mixture and stir until everything is well combined.
  6. Press the mixture into the prepared baking dish and bake for 20-25 minutes.
  7. Remove from the oven and let cool completely.
  8. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  9. Spread the melted chocolate over the cooled granola mixture and refrigerate until set.
  10. Cut into bars and serve.

Blitz Blondies

Buttery blondies loaded with white chocolate and nuts.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the flour mixture until just combined.
  6. Stir in the white chocolate chips and walnuts.
  7. Press the dough into the prepared baking pan.
  8. Bake for 25-30 minutes or until the edges are golden brown.
  9. Let cool completely in the pan before cutting into bars.

Sidelines Snickerdoodles

Soft and chewy snickerdoodles perfect for game day.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 3/4 cups white granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons cinnamon sugar

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
  3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. In a small bowl, mix together cinnamon and sugar.
  7. Roll the dough into balls, then roll each ball in the cinnamon sugar mixture to coat.
  8. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  9. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Championship Chocolate Dipped Pretzels

Championship Chocolate Dipped Pretzels are a sweet and salty snack perfect for game day.

Ingredients

  • 1 bag of pretzels
  • 1 cup of milk chocolate chips
  • 1 cup of white chocolate chips
  • 1 tablespoon of shortening
  • Sprinkles or chopped nuts for topping

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  3. Dip each pretzel into the melted chocolate, coating about half of the pretzel.
  4. Place the dipped pretzels on the prepared baking sheet.
  5. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
  6. Drizzle the melted white chocolate over the dipped pretzels.
  7. Sprinkle with sprinkles or chopped nuts before the chocolate hardens.
  8. Refrigerate for at least 30 minutes to allow the chocolate to set.
  9. Serve and enjoy.

Conclusion

You’ll score big with rich treats like Touchdown Brownies and Salted Caramel Bars, but don’t forget healthier options like energy balls and granola bars – they’re the perfect juxtaposition of indulgent and wholesome snacks to satisfy your Super Bowl crowd‘s diverse cravings.

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