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13 Loaded Fries Recipes That Are Perfect for Super Bowl Sunday

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Loaded fries are not just a side dish, they can be the star of the show.

You can make them in many different ways, from classic to super spicy.

They are perfect for a big game day like Super Bowl Sunday.

Imagine having 13 yummy loaded fries recipes to choose from, each one unique and full of flavor.

These recipes will make your game day snacks more exciting and fun.

You can find the perfect one to make your friends and family happy.

Classic Cheese and Bacon Loaded Fries

Crispy fries smothered in melted cheese and crispy bacon.

Ingredients

  • 2 pounds potatoes
  • 1/2 cup cheese shreds
  • 6 slices of bacon
  • 1/4 cup chopped scallions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the potatoes into long, thin strips and soak in cold water for 30 minutes.
  3. Bake the potato strips in the oven for 20 minutes or until crispy.
  4. Cook the bacon slices in a pan until crispy and chop into bits.
  5. In a separate saucepan, melt the cheese shreds over low heat.
  6. Combine the cooked fries, melted cheese, and crispy bacon in a large bowl.
  7. Sprinkle chopped scallions and season with salt and pepper to taste.
  8. Drizzle with olive oil and serve immediately.

Buffalo Chicken Loaded Fries

Spicy Buffalo chicken tops crispy loaded fries.

  • 1 bag of frozen french fries
  • 1/2 cup buffalo chicken sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked chicken
  • 1/4 cup chopped green onions
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the frozen french fries for 20-25 minutes or until crispy.
  3. In a large bowl, toss the cooked fries with olive oil and season with salt and pepper.
  4. In a separate bowl, mix the cooked chicken with buffalo chicken sauce.
  5. In a large serving dish, create a layer of fries.
  6. Add a layer of the buffalo chicken on top of the fries.
  7. Sprinkle shredded cheddar cheese and crumbled blue cheese over the chicken.
  8. Bake in the oven for an additional 5-7 minutes or until the cheese is melted.
  9. Remove from the oven and sprinkle chopped green onions on top.
  10. Serve immediately and enjoy.

Loaded Lobster Fries

Indulge in decadent loaded lobster fries, a luxurious twist on a classic dish.

Ingredients

  • 1 pound lobster meat
  • 2 tablespoons unsalted butter
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup chopped scallions
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large potatoes
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into long, thin strips and soak them in cold water for 30 minutes.
  3. Drain the potatoes and dry them thoroughly with paper towels.
  4. Fry the potato strips in hot oil until golden brown and crispy.
  5. In a large bowl, mix together the lobster meat, butter, cheddar cheese, mozzarella cheese, scallions, paprika, cayenne pepper, garlic powder, salt, and black pepper.
  6. Place the fried potatoes on a baking sheet and top with the lobster mixture.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. In a small bowl, mix together the mayonnaise, lemon juice, and parsley.
  9. Remove the loaded fries from the oven and top with the mayonnaise mixture.
  10. Serve immediately and enjoy.

Spicy Nacho Loaded Fries

Spicy nacho loaded fries combine the flavors of nachos and fries in one dish.

Ingredients

  • 2 pounds French fries
  • 1/2 cup nacho cheese sauce
  • 1/4 cup sliced jalapeños
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the French fries for 20-25 minutes, or until crispy and golden brown.
  3. In a saucepan, heat the nacho cheese sauce over medium heat.
  4. In a large bowl, combine the baked French fries, heated nacho cheese sauce, sliced jalapeños, diced tomatoes, and diced red onion.
  5. Toss everything together until the fries are well-coated with the cheese sauce and toppings.
  6. Drizzle the olive oil over the top and sprinkle with chopped cilantro.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy.

Garlic Parmesan Loaded Fries

Crispy fries loaded with garlic parmesan flavor.

Ingredients

  • 2 pounds fries
  • 3 cloves garlic
  • 1/2 cup parmesan cheese
  • 1/4 cup grated mozzarella
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the fries for 20-25 minutes, or until crispy.
  3. Mince the garlic and mix with parmesan cheese.
  4. Remove the fries from the oven and sprinkle with garlic parmesan mixture.
  5. Top with mozzarella cheese and parsley.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Serve immediately and enjoy.

Chili Cheese Loaded Fries

Crispy fries smothered in chili and melted cheese.

Ingredients

  • 2 pounds french fries
  • 1 cup chili
  • 1 cup shredded cheese
  • 1/2 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 jalapeno pepper, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the french fries for 20-25 minutes, or until crispy.
  3. While the fries are baking, heat the chili in a saucepan over medium heat.
  4. Once the fries are done, remove them from the oven and top with heated chili.
  5. Sprinkle shredded cheese over the chili and return to the oven for an additional 2-3 minutes, or until the cheese is melted.
  6. Remove the fries from the oven and top with diced onion, bell pepper, and jalapeno pepper.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy.

Bacon Ranch Loaded Fries

Crispy fries loaded with ranch sauce, bacon, and cheese.

Ingredients

  • 2 pounds French fries
  • 1 cup ranch sauce
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped scallions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the French fries according to package instructions until crispy.
  3. Crumble the bacon into small pieces and cook in a pan until crispy.
  4. In a large bowl, combine the cooked French fries, crumbled bacon, and shredded cheese.
  5. Drizzle the ranch sauce over the top of the fries and toss to coat.
  6. Season with salt and pepper to taste.
  7. Top with chopped scallions and serve immediately.

BBQ Pulled Pork Loaded Fries

Crispy fries loaded with tender BBQ pulled pork and creamy sauce.

Ingredients

  • 2 pounds French fries
  • 1 cup BBQ pulled pork
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup sour cream
  • 1 tablespoon BBQ sauce
  • Salt and pepper to taste

Instructions

  1. Bake the French fries in the oven at 400°F for 20 minutes, or until crispy.
  2. While the fries are baking, heat the BBQ pulled pork in a saucepan over medium heat.
  3. Once the fries are done, remove them from the oven and top with the heated BBQ pulled pork.
  4. Sprinkle shredded cheddar cheese over the pulled pork.
  5. Top with chopped red onion and a dollop of sour cream.
  6. Drizzle BBQ sauce over the top of the fries.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy.

Philly Cheesesteak Loaded Fries

Crispy fries loaded with tender beef, melted cheese, and sautéed onions.

Ingredients

  • 2 pounds french fries
  • 1 pound beef strips
  • 1 large onion
  • 2 cloves garlic
  • 1 cup cheese whiz
  • 1/4 cup grated cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the french fries according to package instructions until crispy.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the beef strips and cook until browned, about 3-4 minutes.
  5. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
  6. In a large bowl, combine the cooked fries, beef mixture, and cheese whiz.
  7. Transfer the mixture to a baking dish and top with grated cheddar cheese.
  8. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and serve hot.

Mediterranean Loaded Fries

Mediterranean Loaded Fries combine feta, olives, and sun-dried tomatoes.

Ingredients

  • 1 bag of frozen french fries
  • 1/2 cup feta cheese
  • 1/4 cup pitted and sliced olives
  • 1/4 cup chopped sun-dried tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the french fries according to package instructions.
  3. In a small bowl, mix together feta cheese, olives, and sun-dried tomatoes.
  4. Once the fries are cooked, remove them from the oven and brush with olive oil.
  5. Sprinkle the feta mixture over the top of the fries.
  6. Season with oregano, salt, and pepper to taste.
  7. Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted.
  8. Remove from the oven and serve immediately.

Jalapeno Popper Loaded Fries

Spicy jalapeno popper loaded fries with creamy cheese and crispy bacon.

Ingredients

  • 2 pounds French fries
  • 1 cup jalapeno peppers, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 6 slices of bacon, cooked and crumbled
  • 1/4 cup chopped cilantro
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the French fries according to package instructions until crispy.
  3. In a large bowl, mix together the sliced jalapenos, shredded cheddar cheese, and softened cream cheese.
  4. Add the cooked French fries to the bowl and toss until the fries are well coated with the cheese and jalapeno mixture.
  5. Transfer the loaded fries to a baking dish and top with crumbled bacon and chopped cilantro.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and season with salt and pepper to taste.
  8. Serve immediately and enjoy.

Loaded Greek Fries

Crispy fries loaded with Greek flavors and toppings.

Ingredients

  • 2 pounds potatoes
  • 1/2 cup feta cheese
  • 1/4 cup kalamata olives
  • 1/4 cup artichoke hearts
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup sun-dried tomatoes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into thin strips and rinse with cold water.
  3. Dry the potatoes thoroughly and toss with olive oil, salt, and pepper.
  4. Spread the potatoes on a baking sheet and bake for 20-25 minutes or until crispy.
  5. While the fries are baking, mix feta cheese, olives, artichoke hearts, and sun-dried tomatoes in a bowl.
  6. Once the fries are ready, remove from the oven and sprinkle with oregano.
  7. Top the fries with the Greek mixture and serve immediately.

Carnitas Loaded Fries

Crispy fries loaded with tender carnitas, salsa, and melted cheese.

Ingredients

  • 2 pounds french fries
  • 1 pound pork shoulder
  • 1/4 cup lard
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper
  • 1 cup salsa
  • 1 cup shredded cheese
  • Chopped fresh cilantro

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the french fries according to package instructions until crispy.
  3. In a large Dutch oven, heat the lard over medium heat.
  4. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
  5. Add the orange juice, lime juice, garlic, oregano, cumin, and cayenne pepper to the pot.
  6. Cover the pot and transfer it to the preheated oven.
  7. Braise the pork for 2 1/2 hours, or until tender and easily shredded.
  8. Remove the pot from the oven and shred the pork with two forks.
  9. To assemble the loaded fries, place the cooked fries in a bowl and top with the shredded pork, salsa, and shredded cheese.
  10. Serve immediately, garnished with chopped fresh cilantro.

Conclusion

You’ll die a million times from flavor overload with these loaded fries recipes – they’re ridiculously good. Each bite is a masterpiece, from classic cheese to spicy nacho, and you’ll be obsessed. Don’t even get me started on the Mediterranean and jalapeno popper ones, they’re a game-changer. Your Super Bowl Sunday just got a whole lot tastier, and honestly, that’s all that matters.

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