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15 Meatball Recipes That Are Perfect for Super Bowl Sunday

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Are you planning a Super Bowl Sunday party and need some inspiration? You’ll find plenty of meatball recipes to choose from, including Italian-Style and Spicy Buffalo. These dishes offer various flavors that will make your party a hit.

You’re probably wondering which ones to try first, and that’s a tough choice because they all sound delicious. From classic meatballs to unique flavor combinations, there’s something for everyone. Get ready to score a touchdown with your guests and make this Super Bowl Sunday one to remember!

Classic Italian-Style Meatballs

Tender Italian-style meatballs in a rich marinara sauce.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 1 cup marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, pepper, and Italian seasoning in a large bowl.
  3. Mix everything together with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
  7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
  8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
  9. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
  10. Serve the meatballs hot, garnished with additional parsley if desired.

Spicy Buffalo Meatballs

Spicy Buffalo Meatballs are a flavorful twist on traditional meatballs, perfect for Super Bowl Sunday.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup buffalo wing sauce
  • 1/4 cup chopped green onions
  • 1 minced garlic clove
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, buffalo wing sauce, green onions, garlic, salt, and pepper.
  3. Mix everything together with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball.
  6. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
  7. While the meatballs are baking, heat a few tablespoons of buffalo wing sauce in a large skillet over medium heat.
  8. Once the meatballs are done, remove them from the oven and carefully place them in the skillet with the buffalo wing sauce.
  9. Toss the meatballs in the sauce to coat, then serve hot and enjoy.

Swedish Meatballs With Lingonberry Jam

Swedish Meatballs With Lingonberry Jam are a sweet and savory twist on traditional meatballs.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 cup lingonberry jam
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, nutmeg, and allspice.
  3. Mix the ingredients with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
  7. While the meatballs are baking, heat the lingonberry jam in a small saucepan over medium heat.
  8. Stir in the heavy cream and bring the mixture to a simmer.
  9. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the lingonberry jam mixture.
  10. Simmer the meatballs in the sauce for 2-3 minutes, or until coated in the jam mixture.
  11. Serve the Swedish meatballs hot, garnished with fresh parsley or dill if desired.

Meatball Subs With Melty Mozzarella

Meatball subs with melty mozzarella are a classic game-day favorite.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 4 sub rolls
  • 8 ounces mozzarella cheese, sliced
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
  3. Mix the ingredients with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
  7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
  8. Once the meatballs are done, carefully place them in the saucepan with the marinara sauce.
  9. Split the sub rolls in half and place them on a baking sheet.
  10. Spoon 4-5 meatballs onto each sub roll half, followed by a spoonful of marinara sauce.
  11. Top each sub with a slice of mozzarella cheese.
  12. Place the subs under the broiler and cook until the cheese is melted and bubbly.
  13. Remove the subs from the oven and serve immediately.

Bacon-Wrapped Meatballs With BBQ Sauce

Bacon-wrapped meatballs smothered in BBQ sauce make a perfect Super Bowl Sunday snack.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup milk
  • 6 slices of bacon
  • 1 cup BBQ sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, and milk.
  3. Mix well with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into small meatballs.
  5. Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
  6. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
  7. Bake for 18-20 minutes, or until the bacon is crispy and the meatballs are cooked through.
  8. While the meatballs are baking, heat the BBQ sauce in a saucepan over medium heat.
  9. Once the meatballs are done, remove them from the oven and brush with the heated BBQ sauce.
  10. Serve hot and enjoy.

Greek-Style Meatballs With Feta and Olives

Savory Greek-style meatballs with feta and olives perfect for snacking.

Ingredients

  • 1 pound ground beef
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pitted green olives
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, feta cheese, olives, parsley, garlic, egg, salt, pepper, and oregano.
  3. Mix everything together with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
  7. Serve hot with your favorite dipping sauce.

Mini Meatball Sliders With Caramelized Onions

Mini meatball sliders with caramelized onions are a delicious Super Bowl Sunday snack.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup caramelized onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 12 small dinner rolls
  • Provolone cheese slices
  • Marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese.
  3. Mix well with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into small meatballs.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
  8. While the meatballs are baking, toast the dinner rolls in the oven for 2-3 minutes.
  9. Assemble the sliders by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
  10. Top with caramelized onions and serve immediately.

Slow Cooker Meatballs in Marinara Sauce

Tender meatballs cooked in a rich marinara sauce.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1/4 cup chopped fresh basil
  • Salt and pepper, to taste

Instructions

  1. Preheat the slow cooker to low heat.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
  3. Mix the ingredients with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
  5. Place the meatballs in the slow cooker.
  6. Pour the marinara sauce over the meatballs.
  7. Cover the slow cooker and cook for 3-4 hours.
  8. Season the meatballs with salt and pepper to taste.
  9. Garnish with chopped basil and serve hot.

Korean-Style Meatballs With Gochujang Sauce

Spicy Korean-style meatballs smothered in sweet and savory gochujang sauce.

Ingredients

  • 1 pound ground pork
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1/4 cup gochujang sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 egg
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • Vegetable oil for cooking

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground pork, panko breadcrumbs, green onions, garlic, gochujang sauce, soy sauce, brown sugar, egg, and cilantro.
  3. Mix everything together with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
  6. Drizzle with a little bit of vegetable oil and gently roll them around to coat evenly.
  7. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
  8. While the meatballs are baking, prepare the gochujang sauce by whisking it with a little water to thin it out.
  9. Once the meatballs are done, remove them from the oven and toss them in the gochujang sauce to coat.
  10. Serve the meatballs hot, garnished with additional cilantro and green onions if desired.

Meatball and Vegetable Kabobs With Chimichurri

Grilled meat and vegetables skewers with a tangy Argentinean herb sauce.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped parsley
  • 1/4 cup chopped oregano
  • 1/2 cup chimichurri sauce
  • 1 large onion
  • 2 large bell peppers
  • 2 large zucchinis
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, and oregano.
  3. Form meat mixture into meatballs and set aside.
  4. Cut onion, bell peppers, and zucchinis into large chunks.
  5. Thread meatballs and vegetables onto skewers.
  6. Brush skewers with chimichurri sauce and season with salt and pepper.
  7. Grill skewers for 10-12 minutes, turning occasionally.
  8. Serve hot with additional chimichurri sauce for dipping.

Cranberry BBQ Meatballs With Toasted Pecans

Sweet and tangy meatballs with a crunchy twist.

Ingredients

  • 1 pound ground beef
  • 1/2 cup cranberry BBQ sauce
  • 1/4 cup chopped toasted pecans
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated cheddar cheese
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, cheese, onion, garlic, salt, and pepper.
  3. Mix well with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
  7. While the meatballs are baking, heat the cranberry BBQ sauce in a saucepan over medium heat.
  8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the cranberry BBQ sauce.
  9. Toss the meatballs to coat them evenly with the sauce.
  10. Sprinkle the toasted pecans over the meatballs and serve hot.

Chili Cheese Meatball Dip for a Crowd

Savory meatball dip filled with chili and cheese for a crowd.

Ingredients

  • 1 (16 ounce) container of cream cheese
  • 1 cup of chili
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of chopped cooked meatballs
  • 1/4 cup of chopped green onions
  • 1/4 cup of sour cream

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together cream cheese and chili until well combined.
  3. Stir in shredded cheddar cheese until smooth.
  4. Add chopped meatballs, green onions, and sour cream to the bowl and mix well.
  5. Transfer the mixture to a 9×13 inch baking dish.
  6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  7. Serve warm with tortilla chips or crackers.

Turkey Meatballs With Spinach and Feta

Savory turkey meatballs packed with spinach and feta cheese.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup chopped fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the ground turkey, chopped spinach, crumbled feta cheese, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper.
  3. Mix everything together with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
  6. Drizzle the olive oil over the meatballs and gently roll them around to coat evenly.
  7. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
  8. Remove the meatballs from the oven and let them cool on the baking sheet for a few minutes before serving.

Meatballs in a Rich and Creamy Mushroom Gravy

Indulge in savory meatballs smothered in a rich and creamy mushroom gravy.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup mixed mushrooms
  • 1/2 cup all-purpose flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, and garlic.
  3. Mix everything together with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until cooked through.
  6. While the meatballs are baking, heat a couple of tablespoons of oil in a large skillet over medium heat.
  7. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
  8. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
  9. Gradually add the beef broth and heavy cream, whisking continuously to avoid lumps.
  10. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
  11. When the meatballs are done, add them to the skillet with the mushroom gravy.
  12. Season with salt and pepper to taste, then serve hot.

Jamaican Jerk Meatballs With Caribbean Spice

Jamaican Jerk Meatballs With Caribbean Spice combine allspice and thyme for a flavorful twist.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped scallions
  • 2 cloves garlic, minced
  • 1 tablespoon jerk seasoning
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 egg
  • 1/4 cup jerk BBQ sauce

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, scallions, garlic, jerk seasoning, allspice, salt, black pepper, and cayenne pepper.
  3. Mix well with your hands or a wooden spoon until just combined.
  4. Add the egg and mix until the meat mixture is uniform.
  5. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  6. Place the meatballs on a baking sheet lined with parchment paper.
  7. Bake for 18-20 minutes, or until cooked through.
  8. While the meatballs are baking, heat the jerk BBQ sauce in a saucepan over medium heat.
  9. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the jerk BBQ sauce.
  10. Let the meatballs simmer in the sauce for a few minutes to coat evenly.
  11. Serve the Jamaican Jerk Meatballs hot, garnished with chopped scallions and a side of Caribbean-style rice or roasted vegetables.

Conclusion

You’ll score a touchdown with these 15 mouth-watering meatball recipes on Super Bowl Sunday. Imagine the aroma of sizzling meatballs, the taste of melty mozzarella, and the sound of cheering crowds. Your game-day party will be a culinary touchdown, with flavors that will leave your guests craving more of these savory, juicy bites.

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