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11 Nacho Recipes Perfect to Serve at Your Super Bowl Party

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Super Bowl is a big event that many people watch. You’re likely one of the 100 million people watching the Super Bowl, and you’re planning a party.

You need snacks that are easy to make and always a hit with your guests.

Nachos are a great option for your party because they’re easy to customize.

You can try classic beef or get creative with seafood and vegetarian options.

One delicious recipe is sure to catch your eye and make your party super fun!

Classic Beef and Cheese Nachos

A classic Super Bowl party favorite, beef and cheese nachos are easy to make and always a crowd-pleaser.

Ingredients

  • 1 pound ground beef
  • 1/2 medium onion, diced
  • 1 packet of taco seasoning
  • 8-10 corn tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 can of diced tomatoes with green chilies
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
  3. Add the diced onion to the skillet and cook until it is translucent.
  4. Add the taco seasoning to the skillet and stir to combine.
  5. Arrange the tortilla chips in a single layer on a large baking sheet.
  6. Spoon the beef and onion mixture over the tortilla chips.
  7. Sprinkle the shredded cheese over the top of the beef mixture.
  8. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  9. Remove the nachos from the oven and top with diced tomatoes with green chilies and chopped cilantro.
  10. Serve the nachos hot and enjoy.

Spicy Pulled Pork Nachos

Spicy pulled pork nachos combine tender pork with crispy tortilla chips and melted cheese.

Ingredients

  • 1 pound pork shoulder
  • 1/4 cup barbecue sauce
  • 1/4 cup beer
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 bag tortilla chips
  • 1 cup shredded cheese
  • 1/4 cup diced fresh cilantro
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 300°F (150°C).
  2. In a large Dutch oven, combine pork shoulder, barbecue sauce, beer, chili powder, cumin, and cayenne pepper.
  3. Cover the pot and transfer it to the preheated oven.
  4. Braise the pork for 6 hours, or until tender and easily shredded.
  5. Remove the pot from the oven and shred the pork using two forks.
  6. In a large skillet, cook the diced onion and minced garlic over medium heat until softened.
  7. Add the shredded pork to the skillet and stir to combine with the onion and garlic.
  8. Arrange tortilla chips in a single layer on a large baking sheet.
  9. Spoon the spicy pulled pork over the tortilla chips.
  10. Sprinkle shredded cheese over the top of the pork.
  11. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  12. Remove from the oven and sprinkle with diced cilantro.
  13. Serve immediately and enjoy.

Lobster and Shrimp Nachos

Indulge in luxurious Lobster and Shrimp Nachos for a decadent twist on game day snacks.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 pound lobster meat, diced
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper, diced
  • 1/2 cup nacho cheese sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 lime, cut into wedges

Instructions

  1. Preheat oven to 350°F.
  2. Arrange tortilla chips in a single layer on a large baking sheet.
  3. In a skillet, heat olive oil over medium heat and sauté shrimp until pink and fully cooked.
  4. Add lobster meat to the skillet and stir to combine with shrimp.
  5. Sprinkle shredded cheese over tortilla chips and bake for 5-7 minutes or until melted.
  6. Remove nachos from oven and top with shrimp and lobster mixture.
  7. Drizzle nacho cheese sauce over the top and sprinkle with cilantro and jalapeno pepper.
  8. Season with salt and pepper to taste.
  9. Serve immediately with lime wedges on the side.

Vegetarian Black Bean Nachos

Delicious vegetarian black bean nachos perfect for a Super Bowl party.

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 jalapeno pepper, diced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 8-10 corn tortilla chips
  • 1 cup shredded cheese
  • 1/4 cup chopped fresh cilantro
  • Salsa, for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the onion, bell pepper, and jalapeno to the skillet and cook until tender.
  4. Stir in the cumin and chili powder and cook for 1 minute.
  5. Add the black beans to the skillet and cook until heated through.
  6. Arrange the tortilla chips in a single layer on a baking sheet.
  7. Spoon the black bean mixture over the tortilla chips.
  8. Sprinkle the shredded cheese over the top of the black bean mixture.
  9. Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  10. Remove the nachos from the oven and sprinkle with chopped cilantro.
  11. Serve the nachos hot with salsa.

Buffalo Chicken Nachos

Spicy Buffalo chicken nachos perfect for a Super Bowl party.

Ingredients

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup cooked chicken
  • 1/2 cup Buffalo sauce
  • 1/2 cup sour cream
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup crumbled blue cheese

Instructions

  1. Preheat oven to 350°F.
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. In a bowl, mix cooked chicken and Buffalo sauce.
  4. Spoon the chicken mixture over the tortilla chips.
  5. Sprinkle shredded cheddar cheese and crumbled blue cheese over the top.
  6. Bake for 10-15 minutes or until cheese is melted and bubbly.
  7. Remove from oven and top with sour cream, diced tomatoes, and chopped green onions.
  8. Serve immediately and enjoy.

Loaded Baked Potato Nachos

Loaded Baked Potato Nachos combine the flavors of a loaded baked potato with nachos.

Ingredients

  • 1 (16 ounce) bag tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup diced bacon
  • 1/2 cup diced scallions
  • 1 large baked potato, diced
  • 1 tablespoon chives
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. Bake tortilla chips in the oven for 5 minutes to warm them up.
  4. Sprinkle shredded cheddar cheese and Monterey Jack cheese over the tortilla chips.
  5. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
  6. While the nachos are baking, mix diced bacon, scallions, and chives in a bowl.
  7. Remove the nachos from the oven and top with the bacon and scallion mixture.
  8. Add diced baked potato on top of the nachos.
  9. Drizzle sour cream over the top of the nachos.
  10. Season with salt and pepper to taste.
  11. Serve immediately and enjoy.

BBQ Pulled Chicken Nachos

Tender chicken and BBQ sauce top tortilla chips in this flavorful nacho dish.

Ingredients

  • 1 (16 ounce) package tortilla chips
  • 1 cup BBQ pulled chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced jalapeño peppers
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Arrange tortilla chips in a single layer on a large baking sheet.
  3. Spoon BBQ pulled chicken over the tortilla chips.
  4. Sprinkle shredded cheddar cheese over the chicken.
  5. Top with diced red onion, chopped cilantro, and diced jalapeño peppers.
  6. Drizzle with olive oil and season with salt and pepper to taste.
  7. Bake for 10-12 minutes or until cheese is melted and bubbly.
  8. Remove from oven and serve immediately.

Jalapeño Popper Nachos

Spicy jalapeño popper nachos combine creamy cheese and crunchy peppers.

Ingredients

  • 1 (16 ounce) bag tortilla chips
  • 1 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/2 cup diced jalapeños
  • 1/2 cup diced bacon
  • 1/4 cup sliced scallions

Instructions

  1. Preheat oven to 350°F.
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. In a bowl, mix cream cheese and shredded cheddar cheese until smooth.
  4. Spoon the cheese mixture over the tortilla chips.
  5. Top with diced jalapeños, bacon, and scallions.
  6. Bake for 10-12 minutes or until cheese is melted and bubbly.
  7. Remove from oven and sprinkle with cilantro.
  8. Serve hot and enjoy.

Steak Fajita Nachos

Savory steak fajita nachos with sautéed onions and bell peppers.

Ingredients

  • 1 lb steak
  • 1 large onion
  • 2 large bell peppers
  • 1 packet of fajita seasoning
  • 1 bag of tortilla chips
  • 1 cup shredded cheese
  • 1 can of refried beans
  • Salsa and sour cream for topping

Instructions

  1. Slice the steak into thin strips and season with fajita seasoning.
  2. Sauté the steak in a large skillet until browned, then set aside.
  3. Add the sliced onions and bell peppers to the skillet and cook until tender.
  4. Arrange the tortilla chips in a single layer on a large baking sheet.
  5. Spread the refried beans over the tortilla chips.
  6. Add the cooked steak and sautéed onions and bell peppers on top of the beans.
  7. Sprinkle shredded cheese over the top.
  8. Bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and top with salsa and sour cream.
  10. Serve immediately and enjoy.

Mediterranean Nachos

Mediterranean Nachos combine feta, olives, and sun-dried tomatoes for a twist on classic nachos.

Ingredients

  • 1 bag tortilla chips
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, sliced
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup artichoke hearts, canned
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. In a bowl, mix feta, olives, sun-dried tomatoes, and artichoke hearts.
  4. Spoon the feta mixture over tortilla chips.
  5. Drizzle with olive oil and sprinkle with parsley.
  6. Season with salt and pepper to taste.
  7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
  8. Remove from oven and serve immediately.

Carnitas and Salsa Nachos

Carnitas and Salsa Nachos combine tender pork with spicy salsa and crunchy tortilla chips.

Ingredients

  • 1 pound pork shoulder
  • 1/4 cup lard
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 8-10 corn tortilla chips
  • 1 cup salsa
  • 1 cup shredded cheese
  • Chopped fresh cilantro

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large Dutch oven, heat the lard over medium heat.
  3. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
  4. Add the orange and lime juice, garlic, oregano, cumin, and cayenne pepper to the pot.
  5. Cover the pot and transfer it to the preheated oven.
  6. Braise the pork for 2-3 hours, or until tender and easily shredded.
  7. While the pork is cooking, arrange the tortilla chips in a single layer on a baking sheet.
  8. Spoon the salsa over the tortilla chips.
  9. Once the pork is done, shred it with two forks and spoon it over the salsa.
  10. Sprinkle the shredded cheese over the top of the nachos.
  11. Return the baking sheet to the oven and bake until the cheese is melted and bubbly.
  12. Remove the nachos from the oven and sprinkle with chopped cilantro.

Conclusion

You’ll score big with these nacho recipes at your Super Bowl party. The theory that food brings people together is true, and these delicious options will get everyone cheering. With so many flavors to choose from, you can’t go wrong – your guests will love them, and you’ll be the MVP of snack time.

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