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14 Pizza Recipes Perfect to Serve at Your Super Bowl Party

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14 Pizza Recipes Perfect to Serve at Your Super Bowl Party

Are you ready for the big game? You’re planning a Super Bowl party, just like millions of others.

You’ll need delicious pizzas to impress your guests. What kinds of pizzas will you serve? Classic Cheese or Meat Lover’s are great options. You can also try other tasty recipes to make your party the best one ever!

Classic Cheese Pizza

Classic Cheese Pizza is a simple yet delicious option for any party.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
  3. Knead the dough for 5-7 minutes until it becomes smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  5. Preheat oven to 425°F (220°C).
  6. Punch down the dough and roll it out into a circle or rectangle shape.
  7. Spread pizza sauce over the dough, leaving a small border around the edges.
  8. Sprinkle mozzarella cheese over the sauce.
  9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown and cheese is melted.
  10. Remove from oven and let it cool for a few minutes before slicing and serving.

Meat Lover’s Masterpiece

Hearty pizza loaded with various meats, perfect for a Super Bowl party.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup sausage slices
  • 1/2 cup bacon bits
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper

Instructions

  1. Combine warm water, sugar, and yeast in a bowl, letting it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, covering it with a damp cloth, and let it rise for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Punch down the dough and roll it out into a circle or rectangle shape.
  7. Spread pizza sauce over the dough, leaving a 1/2-inch border.
  8. Top the sauce with mozzarella and cheddar cheese.
  9. Add pepperoni, sausage, bacon, onion, and bell pepper on top of the cheese.
  10. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Spicy Italian Sausage Pizza

Spicy Italian sausage pizza combines the flavors of Italy with a kick of heat.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup sliced Italian sausage
  • 1/4 cup sliced red onion
  • 1/4 cup sliced bell peppers
  • 1 jalapeno pepper, sliced

Instructions

  1. Combine warm water, sugar, and yeast, and let it sit for 5-10 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture, and knead for 5-10 minutes.
  3. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  4. Preheat oven to 425°F (220°C).
  5. Punch down the dough, and roll it out into a circle or rectangle shape.
  6. Spread pizza sauce over the dough, leaving a small border around the edges.
  7. Top the sauce with mozzarella and parmesan cheese.
  8. Add sliced Italian sausage, red onion, bell peppers, and jalapeno pepper on top of the cheese.
  9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
  10. Remove the pizza from the oven, and let it cool for a few minutes before slicing and serving.

Mushroom And Truffle Delight

Mushroom and truffle pizza combines earthy flavors for a rich delight.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup truffle oil
  • 1 cup mixed mushrooms
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Fresh thyme leaves

Instructions

  1. Preheat the oven to 425°F (220°C) with a baking stone inside.
  2. In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
  3. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
  4. Knead the dough for 5-7 minutes until smooth and elastic.
  5. Roll out the dough into a circle or rectangle shape, depending on preference.
  6. Brush the dough with truffle oil, leaving a 1/2-inch border around the edges.
  7. Top the dough with mixed mushrooms, mozzarella cheese, and parmesan cheese.
  8. Season with salt and pepper to taste, then sprinkle with fresh thyme leaves.
  9. Slide the pizza onto the preheated baking stone and bake for 15-20 minutes.
  10. Remove from the oven and let cool for a few minutes before slicing and serving.

BBQ Chicken Pizza

BBQ Chicken Pizza is a delicious twist on traditional pizza with grilled chicken and BBQ sauce.

Ingredients

  • 1 lb pizza dough
  • 1 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 lb grilled chicken
  • 1/2 cup red onion
  • 1/4 cup cilantro

Instructions

  1. Preheat oven to 425°F.
  2. Roll out the pizza dough to a thickness of 1/4 inch.
  3. Spread the BBQ sauce over the dough, leaving a 1/2 inch border around the edges.
  4. Top the sauce with shredded mozzarella and cheddar cheese.
  5. Add grilled chicken, red onion, and cilantro on top of the cheese.
  6. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
  7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Roasted Vegetable Pizza

Delicious roasted vegetable pizza perfect for a Super Bowl party.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup roasted vegetables (such as zucchini, bell peppers, and onions)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-10 minutes.
  3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
  4. Knead the dough for 5-10 minutes until it becomes smooth.
  5. Roll out the dough into a circle or rectangle shape.
  6. Spread the roasted vegetables over the dough, leaving a small border around the edges.
  7. Sprinkle mozzarella and parmesan cheese over the vegetables.
  8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
  9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Seafood Extravaganza Pizza

Seafood Extravaganza Pizza combines shrimp, scallops, and mussels for a flavorful twist.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup shrimp
  • 1/2 cup scallops
  • 1/2 cup mussels
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 1 cup mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
  3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
  4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  5. Roll out the dough into a circle or rectangle shape, depending on preference.
  6. In a separate pan, heat olive oil and sauté the shrimp, scallops, and mussels until they are cooked through.
  7. Add chopped onion, bell pepper, and garlic to the pan and cook for an additional 2-3 minutes.
  8. Spread the mozzarella and Parmesan cheese over the dough, leaving a 1/2 inch border around the edges.
  9. Top the cheese with the seafood mixture and spread it evenly.
  10. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Four Cheese Frenzy Pizza

A rich and creamy four cheese pizza perfect for any occasion.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded gorgonzola cheese
  • Fresh basil leaves

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5-7 minutes.
  2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat oven to 425°F (220°C).
  6. Punch down the dough and roll it out into a circle or rectangle shape.
  7. Spread pizza sauce over the dough, leaving a small border around the edges.
  8. Sprinkle mozzarella, parmesan, provolone, and gorgonzola cheese over the sauce.
  9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
  10. Remove from oven, sprinkle with fresh basil leaves, and serve hot.

Pesto Chicken Pizza

Pesto Chicken Pizza is a flavorful twist on traditional pizza with chicken and pesto sauce.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup cooked chicken
  • 1/4 cup chopped fresh basil

Instructions

  1. Combine warm water, sugar, and yeast, let it sit for 5-10 minutes.
  2. Add flour, salt, and mix until a dough forms.
  3. Knead the dough for 5-10 minutes until smooth.
  4. Roll out the dough into a circle or rectangle shape.
  5. Spread pesto sauce over the dough, leaving a small border.
  6. Top with mozzarella cheese, parmesan cheese, and cooked chicken.
  7. Bake in a preheated oven at 425°F for 15-20 minutes.
  8. Remove from oven, sprinkle with basil, and let it cool for a few minutes.

Capricciosa Pizza

Capricciosa Pizza is a classic Italian dish loaded with ham, mushrooms, and artichokes.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced ham
  • 1/2 cup sliced mushrooms
  • 1/2 cup canned artichoke hearts
  • Fresh basil leaves

Instructions

  1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture, kneading for 5-7 minutes.
  3. Roll out the dough to a thickness of 1/4 inch and place on a baking sheet.
  4. Spread pizza sauce over the dough, leaving a 1/2 inch border.
  5. Top with mozzarella cheese, ham, mushrooms, and artichoke hearts.
  6. Bake in a preheated oven at 425°F for 15-20 minutes.
  7. Remove from oven and sprinkle with fresh basil leaves.
  8. Slice and serve immediately.

Bacon And Caramelized Onion Pizza

Savory bacon and caramelized onion pizza perfect for game day.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 6 slices of bacon
  • 1 large onion
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • Fresh thyme leaves

Instructions

  1. Combine warm water, sugar, and yeast, let it sit for 5-10 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture, mix until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth and elastic.
  4. Let the dough rise in a warm place for 1 hour.
  5. Preheat oven to 425°F (220°C).
  6. Roll out the dough to a thickness of 1/4 inch.
  7. Cook the bacon until crispy, then chop into small pieces.
  8. Caramelize the onion in a pan with a little oil until golden brown.
  9. Spread the onion and bacon over the dough, leaving a small border.
  10. Top with mozzarella and parmesan cheese.
  11. Bake the pizza in the preheated oven for 15-20 minutes.
  12. Sprinkle with fresh thyme leaves before serving.

White Pizza With Garlic Shrimp

White pizza with garlic shrimp is a flavorful and savory dish.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup garlic shrimp
  • 1/2 cup mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
  3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
  4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  5. Roll out the dough into a 12-inch circle and place it on a baking sheet.
  6. Spread the garlic shrimp over the dough, leaving a 1/2-inch border around the edges.
  7. Sprinkle mozzarella and parmesan cheese over the garlic shrimp.
  8. Sprinkle parsley, garlic, oregano, and basil over the cheese.
  9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
  10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Prosciutto And Arugula Pizza

Prosciutto And Arugula Pizza combines salty and fresh flavors for a unique taste experience.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup prosciutto
  • 1/4 cup arugula
  • 1/2 cup mozzarella cheese
  • 1/4 cup parmesan cheese

Instructions

  1. Preheat oven to 425°F (220°C) with a baking stone inside, if available.
  2. In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5 minutes.
  3. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
  4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  5. Roll out the dough to a thickness of 1/4 inch and place on a baking sheet or pizza peel.
  6. Top the dough with mozzarella and parmesan cheese.
  7. Bake the pizza for 12-15 minutes, or until the crust is golden brown.
  8. Remove the pizza from the oven and top with prosciutto and arugula.
  9. Return the pizza to the oven for an additional 2-3 minutes, until the prosciutto is crispy.
  10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Supreme Pizza With Olives And Peppers

Supreme Pizza With Olives And Peppers is a flavorful dish with a medley of toppings.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced olives
  • 1/2 cup sliced peppers
  • 1/4 cup chopped onion

Instructions

  1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
  3. Knead the dough for 5-7 minutes until it becomes smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Punch down the dough and roll it out into a circle or rectangle shape.
  7. Spread the pizza sauce over the dough, leaving a small border around the edges.
  8. Top the sauce with mozzarella cheese, olives, peppers, and onion.
  9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
  10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

You’ll score a scrumptious success with these superb Super Bowl pizzas, serving savory slices that satisfy spectacularly, making your party a fantastic, flavorful fiesta.

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