11 Super Bowl Sausage Recipes to Please Your Guests

The Super Bowl is a big event where people gather to watch football and eat yummy food.

You might have been to a Super Bowl party where the food was so good that it was the star of the show.

This can happen when someone makes a super tasty dish, like a homemade sausage dip, that everyone loves.

We have 11 cool sausage recipes that you can try to make your party super fun and delicious.

These recipes are special and different from each other, so you can choose the one that you think your friends will like the most.

By trying one of these recipes, you can be the hero of your Super Bowl party and make everyone happy with your food.

Classic Pork Sausage Sandwiches

Classic pork sausage sandwiches are a simple yet delicious option for game day.

Ingredients

• 1 pound pork sausage
• 4 hoagie rolls
• 1/4 cup sauerkraut
• 1/4 cup caramelized onions
• 4 slices of cheese
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Grill the sausage for about 5-7 minutes on each side, or until browned and cooked through.
3. Grill the rolls for 1-2 minutes on each side, or until lightly toasted.
4. Assemble the sandwiches by spreading a layer of Dijon mustard on each roll.
5. Add a grilled sausage to each roll, followed by a spoonful of sauerkraut and caramelized onions.
6. Top each sausage with a slice of cheese and season with salt and pepper to taste.
7. Serve immediately and enjoy.

Spicy Chorizo Dip

Spicy chorizo dip is a flavorful and spicy snack perfect for Super Bowl parties.

Ingredients

• 1 cup chorizo sausage, casings removed
• 1 (16 ounce) container cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup shredded pepper jack cheese
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the chorizo sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
3. In a large bowl, combine the cooked chorizo, cream cheese, mayonnaise, pepper jack cheese, cilantro, lime juice, and cumin.
4. Mix well until all the ingredients are fully incorporated.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm with tortilla chips or crackers.

Bratwurst With Peppers and Onions

Grilled bratwurst with sautéed peppers and onions makes a delicious Super Bowl dish.

Ingredients

• 4 bratwurst sausages
• 1 large onion
• 2 large bell peppers
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Grill bratwurst sausages for 5-7 minutes per side, or until browned.
3. Slice onion and bell peppers into thin strips.
4. Heat olive oil in a large skillet over medium heat.
5. Sauté sliced onions and bell peppers until tender, about 10 minutes.
6. Serve grilled bratwurst with sautéed peppers and onions.

Italian Sausage Subs

Delicious Italian sausage subs perfect for game day.

Ingredients

• 4 Italian sausage links
• 4 sub rolls
• 1 large onion
• 2 large bell peppers
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Provolone cheese slices
• Marinara sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the onion and bell peppers into thin strips.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the sliced onion and bell peppers, cooking until tender.
5. Add the Italian sausage links to the skillet, browning on both sides.
6. Transfer the skillet to the preheated oven, cooking for 10-12 minutes.
7. Slice the sub rolls in half and toast in the oven for 2-3 minutes.
8. Assemble the subs by placing a sausage link on each roll, topping with marinara sauce, onion, and bell pepper mixture.
9. Top with provolone cheese slices and serve immediately.

Smoked Sausage and Cheese Board

Smoked sausage and cheese board is a simple, flavorful appetizer.

Ingredients

• 1 pound smoked sausage
• 1 cup cheddar cheese
• 1 cup gouda cheese
• 1/4 cup crackers
• 1/4 cup grapes
• 1/4 cup figs

Instructions

1. Slice the smoked sausage into 1/4-inch thick rounds.
2. Arrange the sausage slices on a large platter or board.
3. Cut the cheddar and gouda cheese into 1-inch cubes.
4. Place the cheese cubes around the sausage slices.
5. Add the crackers, grapes, and figs to the board.
6. Serve immediately and enjoy.

Cajun Sausage Jambalaya

Spicy Cajun sausage jambalaya, a hearty dish perfect for Super Bowl gatherings.

Ingredients

• 1 lb Cajun sausage
• 1 large onion
• 3 cloves garlic
• 1 large bell pepper
• 2 cups uncooked white rice
• 2 cups chicken broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Heat oil in a large cast-iron pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion, garlic, and bell pepper, and cook until the vegetables are tender.
4. Add the rice, chicken broth, thyme, paprika, salt, and pepper, and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25 minutes.
6. Remove the pot from the heat and let it rest for 5 minutes before serving.

Grilled Sausage and Potato Skewers

Grilled Sausage and Potato Skewers are a tasty and easy-to-make Super Bowl snack.

Ingredients

• 1 pound smoked sausage
• 1 large onion
• 2 large potatoes
• 2 large bell peppers
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the sausage, onion, potatoes, and bell peppers into 1-inch pieces.
3. Thread the sausage, onion, potatoes, and bell peppers onto skewers.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the sausage is browned and the potatoes are tender.
6. Serve hot and enjoy.

Knockwurst With Sauerkraut and Potatoes

Hearty knockwurst with sauerkraut and potatoes is a satisfying Super Bowl dish.

Ingredients

• 4 knockwurst
• 1 large onion
• 2 cloves of garlic
• 1 large potato
• 1 cup sauerkraut
• 1 tablespoon caraway seeds
• Salt and pepper to taste

Instructions

1. Slice the onion and potato into thin rounds.
2. In a large skillet, cook the sliced onion over medium heat until caramelized.
3. Add the minced garlic and cook for 1 minute.
4. Add the sliced potato to the skillet and cook until they start to brown.
5. Add the knockwurst to the skillet and cook until browned on all sides.
6. Add the sauerkraut and caraway seeds to the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

Andouille Sausage and White Bean Stew

Hearty Andouille sausage and white bean stew perfect for game day.

Ingredients

• 1 pound Andouille sausage, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large pot over medium-high heat, then add sausage and cook until browned.
2. Add onion and garlic to the pot and cook until the onion is translucent.
3. Add diced tomatoes, cannellini beans, chicken broth, and thyme to the pot.
4. Bring the stew to a boil, then reduce heat and simmer for 20 minutes.
5. Season with salt and pepper to taste, then serve hot.

Sweet and Spicy Sausage Bites

Spicy sausage and sweet chili sauce come together in a perfect bite.

Ingredients

• 1 pound sweet Italian sausage
• 1/2 cup chili sauce
• 1/4 cup honey
• 1/4 cup chopped green onions
• 1/4 cup shredded mozzarella cheese
• 1 package mini bread sticks

Instructions

1. Preheat oven to 400°F.
2. Slice the sausage into 1-inch pieces.
3. In a large bowl, whisk together chili sauce and honey.
4. Add the sausage pieces to the bowl and toss to coat.
5. Place the coated sausage on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the sausage is cooked through.
7. While the sausage is baking, toast the mini bread sticks.
8. Once the sausage is done, top each bread stick with a piece of sausage, green onions, and mozzarella cheese.
9. Serve immediately and enjoy.

Polish Sausage and Sauerkraut Casserole

Hearty Polish sausage and sauerkraut casserole perfect for game day.

Ingredients

• 1 pound Polish sausage
• 1 large onion
• 3 cloves garlic
• 1 large can sauerkraut
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup crushed crackers
• 2 tablespoons butter

Instructions

1. Preheat oven to 350°F.
2. Slice the Polish sausage and cook in a skillet until browned.
3. Chop the onion and garlic, then add to the skillet and cook until softened.
4. Combine the cooked sausage, onion, and garlic with sauerkraut and stir well.
5. In a separate bowl, mix the shredded cheese and milk.
6. In a 9×13 inch baking dish, create a layer of the sausage and sauerkraut mixture.
7. Pour the cheese mixture over the sausage layer.
8. Sprinkle crushed crackers on top and dot with butter.
9. Bake for 35-40 minutes or until golden brown.

Conclusion

You’ll score a touchdown with these recipes, just like a quarterback leading their team to victory. With 11 options, you’ll have a winning lineup, like a coach with a solid game plan, ensuring your Super Bowl gathering is a culinary success, with flavors that kick off a delicious celebration.