13 Hearty Soup Recipes That Are Perfect for Super Bowl Sunday

Are you ready for Super Bowl Sunday? You’re looking for perfect soups to enjoy on this big day.

You’ll find comforting options like Classic Chicken Tortilla Soup and Spicy Black Bean Soup that are easy to make and super tasty.

These soups are not only delicious, but they’re also hearty and perfect for a fun-filled game day. They’re about to become your new game-day staples, and you’ll want to make them again and again. Get ready to score a touchdown with your friends and family with these amazing soup recipes!

Classic Chicken Tortilla Soup

A classic Mexican-inspired soup with shredded chicken and crispy tortillas.

Ingredients

• 1 pound shredded chicken
• 4 cups chicken broth
• 1 can diced tomatoes
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 6-8 corn tortillas
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions

1. In a large pot, combine chicken broth, diced tomatoes, onion, bell pepper, and garlic.
2. Bring the mixture to a boil, then reduce heat and let simmer for 10-15 minutes.
3. Add shredded chicken to the pot and stir to combine.
4. Cut tortillas into thin strips and fry in a pan until crispy.
5. Add cumin and paprika to the pot and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crispy tortilla strips and desired toppings.

Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and nutritious meal option.

Ingredients

• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. In a large pot, sauté the onion, garlic, and red bell pepper in a little bit of oil until tender.
2. Add the cumin, paprika, salt, pepper, and cayenne pepper and stir for 1 minute.
3. Add the black beans, diced tomatoes, and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes.
5. Use an immersion blender to puree the soup to desired consistency.
6. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream if desired.

Creamy Broccoli and Potato Soup

Creamy Broccoli and Potato Soup is a comforting and nutritious meal.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 cups diced potatoes
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté the chopped onion until softened.
2. Add garlic and cook for an additional minute, stirring constantly.
3. Add broccoli and potatoes, cooking for 5 minutes, stirring occasionally.
4. Pour in chicken broth and bring the mixture to a boil.
5. Reduce heat and let simmer until the potatoes are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped herbs or crusty bread, if desired.

French Onion Soup With Croutons

French Onion Soup With Croutons is a classic dish with caramelized onions and crispy croutons.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 2 cups grated cheese
• 4 slices of bread

Instructions

1. Melt butter in a large saucepan over medium heat and add sliced onions.
2. Cook the onions for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Add salt, pepper, and beef broth to the saucepan and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Preheat the broiler and slice the bread into 1/2-inch thick rounds.
6. Place the bread slices on a baking sheet and top each slice with a spoonful of the onion mixture and a sprinkle of cheese.
7. Broil the croutons for 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve the French Onion Soup hot, topped with the crispy croutons.

Hearty Italian Sausage and White Bean Soup

Hearty Italian Sausage and White Bean Soup is a flavorful and comforting dish.

Ingredients

• 1 pound Italian sausage
• 1 medium onion
• 3 cloves garlic
• 1 can diced tomatoes
• 1 can cannellini beans
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Cook the Italian sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion to the pot and cook until it is translucent.
3. Add the minced garlic and cook for 1 minute.
4. Add the diced tomatoes, cannellini beans, chicken broth, and dried thyme to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with chopped fresh herbs if desired.

Roasted Butternut Squash and Apple Soup

Roasted Butternut Squash and Apple Soup is a delicious and comforting autumnal dish.

Ingredients

• 1 large butternut squash
• 2 apples
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes.
4. Peel and chop the apples, and chop the onion.
5. In a large pot, melt the butter and sauté the chopped onion until softened.
6. Add the garlic, cumin, nutmeg, salt, and pepper, and cook for 1 minute.
7. Scoop the roasted squash into the pot and add the chopped apples.
8. Pour in the chicken broth and bring to a boil.
9. Reduce heat and simmer for 20 minutes.
10. Purée the soup until smooth, then serve hot.

Smoky Bacon and Corn Chowder

Smoky bacon and sweet corn blend together in a rich chowder.

Ingredients

• 6 slices of bacon
• 1 medium onion
• 2 cloves of garlic
• 1 medium potato
• 1 cup of corn kernels
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions

1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon from the pot and set aside, leaving the grease behind.
3. Add the onion and garlic to the pot and cook until the onion is translucent.
4. Add the potato, corn kernels, chicken broth, and cooked bacon to the pot.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 15 minutes.
6. Use an immersion blender to puree the soup until slightly smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped bacon and chives if desired.

Easy Tomato and Basil Soup

A simple and flavorful soup made with fresh tomatoes and basil.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon dried basil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chopped fresh tomatoes, chicken broth, and dried basil to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil leaves.

New England Clam Chowder

Creamy New England Clam Chowder filled with clams and potatoes.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 pound clams
• 1 pound potatoes
• 1/2 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add clams, potatoes, and flour, stir to combine.
4. Gradually add milk and heavy cream, whisking continuously.
5. Bring the mixture to a simmer and cook until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped herbs or crusty bread.

Jalapeno Popper Soup

Spicy jalapeno popper soup with creamy texture and crunchy topping.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced jalapenos
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup crispy bacon

Instructions

1. Melt butter in a large pot over medium heat and sauté the onion until softened.
2. Add garlic and cook for 1 minute, until fragrant.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and let simmer for 10 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and shredded cheddar cheese until melted and creamy.
7. Add diced jalapenos and paprika, and season with salt and pepper to taste.
8. Serve hot, topped with crispy bacon and additional jalapenos if desired.

Buttery Leek and Potato Soup

Buttery Leek and Potato Soup is a creamy and comforting dish perfect for cold winter nights.

Ingredients

• 2 large leeks, cleaned and chopped
• 3-4 large potatoes, peeled and diced
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. In a large pot, melt the butter over medium heat and sauté the chopped onion until softened.
2. Add the chopped leeks and cook until they are tender and lightly browned.
3. Add the diced potatoes, chicken broth, and salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth, or let it cool and puree it in a blender.
6. Stir in the heavy cream and adjust the seasoning as needed.
7. Serve the soup hot, garnished with chopped herbs or chives if desired.

Chicken and Rice Soup With Lemon

Comforting chicken and rice soup infused with lemon zest and juice.

Ingredients

• 1 pound boneless chicken breast
• 2 cups chicken broth
• 1 cup uncooked white rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon grated lemon zest

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for 1 minute.
4. Add chicken breast and cook until browned, about 5-6 minutes.
5. Add chicken broth, thyme, salt, and pepper, and bring to a boil.
6. Add uncooked rice and stir to combine.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
8. Stir in lemon juice and zest.
9. Serve hot and enjoy.

Beef and Barley Soup With Mushrooms

Hearty beef and barley soup with sautéed mushrooms.

Ingredients

• 2 pounds beef stew meat
• 1 cup pearl barley
• 2 cups mixed mushrooms
• 4 cups beef broth
• 1 large onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large pot over medium-high heat, add beef and cook until browned.
2. Add onion, garlic, and thyme, cook until the onion is translucent.
3. Add mushrooms and cook until they release their liquid and start to brown.
4. Add barley, beef broth, and browned beef to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours.
6. Season with salt and pepper to taste, serve hot.

Conclusion

You’re planning a Super Bowl party and it just so happens you’re looking for hearty soup recipes – what a coincidence! You’ve got 13 delicious options to choose from, and they’re all perfect for game day. Pick one, or try a few, and you’ll score a touchdown with your guests.