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12 Wing Recipes Guaranteed to Please the Crowd at Your Super Bowl Party

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Are you ready for the big game? You’re hosting a Super Bowl party and thinking about serving Classic Buffalo wings, but you’re not sure if they’ll be enough for your guests.

They might get bored with just one type of wing. You want to give them more options, so they can choose their favorite flavors and have a blast. Consider adding some exciting new recipes to your menu, like Honey BBQ or Sweet and Sour wings. This way, everyone will find something they love and have an amazing time at your party.

Classic Buffalo Wings

Spicy and savory, Classic Buffalo Wings are a Super Bowl party favorite.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup Frank’s RedHot sauce
  • 1/4 cup butter
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. Mix garlic powder, salt, and pepper, and sprinkle over the chicken wings.
  4. Bake the chicken wings for 30 minutes or until cooked through.
  5. While the wings are baking, melt the butter and mix with Frank’s RedHot sauce and vinegar.
  6. Remove the wings from the oven and toss them in the sauce mixture until well coated.
  7. Return the wings to the oven and bake for an additional 10-15 minutes or until the sauce is caramelized.
  8. Remove from oven and serve hot.

Honey BBQ Wings

Sweet and tangy honey BBQ wings perfect for game day.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup BBQ sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, whisk together honey, BBQ sauce, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
  4. Add the chicken wings to the bowl and toss to coat evenly with the honey BBQ sauce.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the chicken wings on the baking sheet in a single layer.
  7. Bake for 30 minutes, then flip the wings and bake for an additional 20-25 minutes or until cooked through.
  8. Remove from oven and let cool for a few minutes before serving.

Spicy Korean Fried Chicken Wings

Spicy Korean Fried Chicken Wings are a crispy and spicy twist on traditional fried chicken.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Korean chili flakes
  • 1/4 cup granulated sugar
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons Gochujang
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together cornstarch, flour, panko breadcrumbs, Korean chili flakes, sugar, garlic, salt, and pepper.
  2. Pour buttermilk into a separate large bowl.
  3. Add the chicken wings to the buttermilk and let it sit for at least 30 minutes.
  4. Preheat the oil in a deep frying pan to 350°F.
  5. Remove the chicken from the buttermilk, allowing any excess to drip off.
  6. Dredge the chicken wings in the cornstarch mixture, shaking off excess.
  7. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes.
  8. In a small bowl, whisk together soy sauce, rice vinegar, Gochujang, and sesame oil.
  9. In a large bowl, toss the fried chicken wings with the sauce until the wings are well coated.
  10. Serve immediately and enjoy.

Lemon Pepper Wings

Lemon Pepper Wings are a zesty and flavorful twist on traditional chicken wings.

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lemons, juiced
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, mix together lemon pepper seasoning, garlic powder, salt, and black pepper.
  4. Add the chicken wings to the bowl and toss to coat evenly with the seasoning mixture.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the chicken wings on the baking sheet in a single layer.
  7. Bake for 30 minutes or until the wings are cooked through.
  8. While the wings are baking, melt the butter in a saucepan over medium heat.
  9. Remove the wings from the oven and toss them in the melted butter and lemon juice.
  10. Return the wings to the baking sheet and bake for an additional 10-15 minutes or until crispy.

Garlic Parmesan Wings

Crispy garlic parmesan wings perfect for a Super Bowl party.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
  3. Toss chicken wings in the flour mixture until coated.
  4. Bake the wings for 30 minutes or until crispy.
  5. In a separate bowl, mix parmesan cheese and garlic.
  6. Remove wings from oven and toss with melted butter and parmesan-garlic mixture.
  7. Return wings to oven for an additional 5-7 minutes or until cheese is melted and bubbly.
  8. Garnish with parsley and serve hot.

Sweet and Sour Wings

Crispy fried wings smothered in a sweet and sour sauce.

Ingredients

  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying
  • 1 cup sweet and sour sauce

Instructions

  1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
  2. Pour buttermilk into a separate large bowl.
  3. Dip each chicken wing into the buttermilk, then roll in the flour mixture to coat.
  4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
  5. Fry the chicken wings until golden brown and cooked through, about 8-10 minutes.
  6. Remove the wings from the oil and place on a paper towel-lined plate to drain excess oil.
  7. In a large bowl, toss the fried wings with sweet and sour sauce until they are fully coated.
  8. Serve the wings hot and enjoy.

Jamaican Jerk Chicken Wings

Spicy Jamaican jerk chicken wings perfect for a Super Bowl party.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup jerk seasoning
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together jerk seasoning, soy sauce, brown sugar, garlic, and ginger.
  3. Add the chicken wings to the bowl and toss to coat evenly with the jerk mixture.
  4. Let the wings marinate for at least 30 minutes.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Remove the wings from the marinade and place them on the prepared baking sheet.
  7. Drizzle the wings with lime juice and olive oil.
  8. Bake for 30-35 minutes or until cooked through.
  9. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
  10. Season with salt and pepper to taste.

Smoky Chipotle Wings

Smoky Chipotle Wings are spicy and savory, perfect for a Super Bowl party.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup chipotle peppers in adobo sauce
  • 1/4 cup butter
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a blender or food processor, combine chipotle peppers, butter, brown sugar, garlic powder, salt, and pepper.
  4. Blend the mixture until smooth and creamy.
  5. Place the chicken wings in a large bowl and pour the chipotle mixture over them.
  6. Toss the wings to coat them evenly with the mixture.
  7. Line a baking sheet with aluminum foil and spray with cooking spray.
  8. Arrange the wings on the baking sheet in a single layer.
  9. Bake the wings for 30-35 minutes or until cooked through.
  10. Remove the wings from the oven and let them cool for a few minutes.
  11. Serve the Smoky Chipotle Wings hot and enjoy.

Asian Glazed Wings

Sweet and sticky Asian Glazed Wings perfect for game day.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons Gochujang
  • 2 tablespoons brown sugar
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, brown sugar, garlic, ginger, and red pepper flakes.
  3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
  4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on the sheet in a single layer.
  5. Bake for 30 minutes, then increase oven temperature to broil and cook for an additional 10-15 minutes, or until caramelized.
  6. Remove from oven and garnish with sesame seeds and chopped green onions.
  7. Serve immediately and enjoy.

Cajun Fried Chicken Wings

Cajun Fried Chicken Wings are spicy, crispy, and addictive.

Ingredients

  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Pour buttermilk into a separate large bowl.
  3. Add chicken wings to the buttermilk and let it marinate for at least 30 minutes.
  4. Preheat the oil in a deep frying pan to 350°F.
  5. Remove the chicken wings from the buttermilk, allowing excess to drip off.
  6. Dredge the chicken wings in the flour mixture, coating evenly.
  7. Carefully add the coated chicken wings to the hot oil and fry for 8-10 minutes, or until golden brown.
  8. Remove the fried chicken wings from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
  9. Serve the Cajun Fried Chicken Wings hot and enjoy.

Mediterranean Herb Wings

Mediterranean Herb Wings offer a unique twist on traditional wings with fresh herbs and lemon.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 lemons, cut into wedges

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together olive oil, garlic, rosemary, oregano, salt, pepper, and paprika.
  3. Add the chicken wings to the bowl and toss to coat evenly with the herb mixture.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Arrange the wings on the baking sheet in a single layer.
  6. Bake for 30-35 minutes or until cooked through.
  7. Remove the wings from the oven and squeeze with lemon juice.
  8. Serve hot with additional lemon wedges on the side.

Ghost Pepper Wings

Spicy ghost pepper wings for the fearless football fans.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup ghost pepper sauce
  • 1/4 cup butter
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, mix together the ghost pepper sauce and butter.
  4. Add the chicken wings to the bowl and toss to coat evenly.
  5. Season with vinegar, garlic powder, salt, and pepper.
  6. Line a baking sheet with aluminum foil and spray with cooking spray.
  7. Arrange the wings on the baking sheet in a single layer.
  8. Bake for 30-35 minutes or until cooked through.
  9. Increase the oven temperature to broil and cook for an additional 5-7 minutes.
  10. Remove from the oven and let cool for a few minutes before serving.

Conclusion

You’ve scored a touchdown with these 12 wing recipes, guaranteed to delight your Super Bowl party crowd. The “blazing inferno” of Ghost Pepper wings and “taste sensation” of Asian Glazed wings will leave your guests craving more, making your party a “culinary championship” to remember. Your refined taste will surely impress, elevating the festivities to a whole new level.

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