12 Sweet and Savory Pie Recipes for Valentine’s Day You’ll Love

You’re looking for a unique way to celebrate Valentine’s Day. You’ll find 12 sweet and savory pie recipes that are perfect for the occasion.

From classic chocolate to savory spinach, these pies offer something for everyone. You’ll want to explore these options further to find the perfect treat for your special someone.

1. Chocolate Cream Pie for Two

Rich, decadent chocolate cream pie perfect for a romantic Valentine’s Day dessert.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/4 cup unsweetened cocoa powder
• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 pie crust

Instructions

1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the heavy cream, granulated sugar, and egg yolks.
3. In a separate bowl, whisk together the cocoa powder and melted butter.
4. Add the cocoa mixture to the cream mixture and whisk until smooth.
5. Stir in the vanilla extract and chocolate chips.
6. Roll out the pie crust and place it in a 6-inch tart pan.
7. Pour the chocolate filling into the pie crust.
8. Bake for 25-30 minutes or until the edges are set.
9. Allow the pie to cool before serving.

2. Strawberry Rhubarb Pie With Whipped Cream

Sweet and tangy strawberry rhubarb filling in a flaky crust topped with whipped cream.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 cup rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 cup all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup heavy cream
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice.
3. Roll out the dough and place it in a 9-inch pie dish.
4. Fill the pie crust with the strawberry rhubarb mixture and dot the top with butter.
5. Roll out the remaining dough and use it to cover the pie.
6. Crimp the edges to seal the pie and cut a few slits in the top.
7. Brush the egg over the pie crust and bake for 40-50 minutes.
8. Allow the pie to cool before serving with whipped cream.

3. Spinach and Feta Pie for a Savory Twist

Savory spinach and feta pie, perfect for a Valentine’s Day twist.

Ingredients

• 1 package frozen chopped spinach, thawed and drained
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh dill
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 2 cups pie crust dough
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust dough and place it in a 9-inch tart pan.
3. In a bowl, combine spinach, feta cheese, Parmesan cheese, dill, and garlic.
4. Spread the spinach mixture evenly over the pie crust.
5. Drizzle olive oil over the filling and season with salt and pepper.
6. Fold the edges of the pie crust up over the filling to form a crust.
7. Bake the pie for 35-40 minutes, or until the crust is golden brown.
8. Remove from oven and let cool for 10 minutes before serving.

4. Chicken Pot Pie With Puff Pastry Crust

Savory chicken pot pie with a flaky puff pastry crust.

Ingredients

• 1 pound boneless chicken breast
• 2 cups mixed vegetables
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 puff pastry crust

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the mixed vegetables, flour, chicken broth, heavy cream, thyme, salt, and pepper to the skillet and stir to combine.
4. Roll out the puff pastry crust to fit a 9-inch pie dish.
5. Fill the pie crust with the chicken and vegetable mixture.
6. Cover the pie with the remaining puff pastry crust and crimp the edges to seal.
7. Cut a few slits in the top crust to allow steam to escape.
8. Brush the top crust with butter and bake for 25-30 minutes, or until golden brown.

5. Raspberry Pie With a Graham Cracker Crust

Sweet and tangy raspberries fill a crunchy graham cracker crust.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup whipped cream

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix the graham cracker crumbs and sugar.
3. Stir in the melted butter until the crumbs are evenly moistened.
4. Press the crumb mixture into a 9-inch pie dish.
5. Bake the crust for 8-10 minutes, or until lightly browned.
6. In a large bowl, mix the raspberries, granulated sugar, cornstarch, lemon juice, and salt.
7. Pour the raspberry mixture into the baked crust.
8. Bake the pie for 40-50 minutes, or until the filling is bubbly and the crust is golden brown.
9. Allow the pie to cool completely before serving.
10. Top with whipped cream before serving.

6. Lemon Meringue Pie for a Tangy Treat

Lemon Meringue Pie is a tangy dessert perfect for Valentine’s Day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 2 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 1 cup water
• 3 large egg whites
• 1 cup granulated sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Make the crust by combining flour, sugar, and salt, then adding butter until it forms a dough.
3. Roll out the dough and place it in a pie dish, then bake for 15 minutes.
4. Prepare the lemon filling by whisking together egg yolks, lemon juice, and water, then pour it into the baked crust.
5. Bake the filling for 15 minutes, then prepare the meringue topping.
6. Beat the egg whites and sugar until stiff peaks form, then spread it over the filling.
7. Bake the pie for an additional 10-15 minutes, or until the meringue is golden brown.
8. Allow the pie to cool before serving.

7. Roasted Vegetable Pie With Goat Cheese

Savory pie filled with roasted vegetables and goat cheese.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 large zucchinis, sliced
• 1 large red bell pepper, sliced
• 1 large eggplant, sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. In a large bowl, toss together the onion, garlic, zucchinis, bell pepper, and eggplant.
4. Drizzle the olive oil over the vegetables and season with salt and pepper.
5. Arrange the roasted vegetables on one half of the pastry, leaving a 1/2-inch border.
6. Top the vegetables with the crumbled goat cheese and grated Parmesan cheese.
7. Fold the other half of the pastry over the filling and press the edges to seal.
8. Brush the pastry with a little water and cut a few slits in the top to allow steam to escape.
9. Bake the pie for 35-40 minutes, or until the pastry is golden brown.
10. Serve warm and enjoy.

8. Peach Pie With a Crunchy Pecan Topping

Indulge in a sweet and crunchy peach pie perfect for Valentine’s Day.

Ingredients

• 2 cups peaches, sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 cup unsalted butter, melted
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced peaches, granulated sugar, cornstarch, and lemon juice.
3. Roll out the pie crust and fill with the peach mixture.
4. In a separate bowl, mix together chopped pecans, brown sugar, flour, cinnamon, nutmeg, and salt.
5. Add the melted butter to the pecan mixture and stir until crumbly.
6. Spread the pecan mixture evenly over the peach filling.
7. Bake the pie for 40-50 minutes or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool before serving.

9. Key Lime Pie With a Shortbread Crust

Tangy key lime filling in a buttery shortbread crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 3 large egg yolks
• 1/2 cup freshly squeezed key lime juice
• 1 cup condensed milk
• 1 tsp grated lime zest
• Salt to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Prepare the shortbread crust by mixing flour and confectioners’ sugar in a bowl.
3. Add softened butter to the bowl and mix until a dough forms.
4. Press the dough into a 9-inch tart pan with a removable bottom.
5. Bake the crust for 20-25 minutes, or until lightly golden.
6. In a separate bowl, whisk together egg yolks, key lime juice, and condensed milk.
7. Pour the filling into the baked shortbread crust.
8. Bake for an additional 15 minutes, or until the filling is set.
9. Remove from oven and let cool to room temperature.
10. Refrigerate for at least 2 hours before serving.

10. Steak and Mushroom Pie for a Hearty Meal

Savor a romantic dinner with this Steak and Mushroom Pie, perfect for Valentine’s Day.

Ingredients

• 1 pound steak, cut into small pieces
• 2 cups mixed mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1 cup beef broth
• 1 pie crust

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak over medium-high heat until browned.
3. Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender.
4. In a separate bowl, mix the flour, thyme, salt, and pepper.
5. Add the flour mixture to the skillet and stir to combine.
6. Gradually add the butter and beef broth to the skillet, stirring constantly.
7. Roll out the pie crust and place it in a pie dish.
8. Fill the pie crust with the steak and mushroom mixture.
9. Bake the pie for 25-30 minutes or until the crust is golden brown.
10. Serve hot and enjoy.

11. Blueberry Pie With a Vanilla Ice Cream Scoop

Indulge in a sweet blueberry pie paired with a creamy vanilla ice cream scoop.

Ingredients

• 2 cups of fresh blueberries
• 1 cup of granulated sugar
• 2 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt
• 1/2 cup of cold unsalted butter
• 1 egg, beaten
• 1 teaspoon of vanilla extract
• 1 cup of vanilla ice cream

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together blueberries, granulated sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust and fill with the blueberry mixture.
4. Dot the top of the filling with the cold unsalted butter.
5. Roll out the remaining pie crust and use to cover the pie.
6. Crimp the edges to seal the pie and cut a few slits in the top.
7. Brush the egg over the pie crust to glaze.
8. Bake the pie for 40-50 minutes, or until the crust is golden brown.
9. Allow the pie to cool before serving with a scoop of vanilla ice cream.

12. Caramel Pecan Pie for a Rich Dessert

Indulge in a rich caramel pecan pie for a decadent Valentine’s Day treat.

Ingredients

• 1 cup pecan halves
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup melted unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup caramel sauce

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the sugar, corn syrup, and melted butter until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. Stir in the pecan halves and salt.
5. Roll out the pie crust and fill with the pecan mixture.
6. Drizzle the caramel sauce over the pecans.
7. Bake the pie for 45-50 minutes or until the crust is golden brown.
8. Allow the pie to cool before serving.

Conclusion

You’ll sweep your loved one off their feet with these sweet and savory pies, a symphony of flavors that will make Valentine’s Day unforgettable. Rich aromas and decadent tastes will dance on your taste buds, leaving a lasting impression. Each bite is a delightful surprise, a culinary serenade that will leave you and your sweetheart craving more.