No-Bake Tiramisu Cheesecake for Valentine’s Day Recipe

This No-Bake Tiramisu Cheesecake is the ultimate Valentine’s Day treat, combining creamy indulgence with a hint of coffee elegance. In just 20 minutes, you’ll create a dessert that’s rich, velvety, and layered with delicate ladyfingers soaked in espresso.

The smooth mascarpone filling, kissed with cocoa, melts on your tongue, while the airy texture feels like a luxurious hug. Perfect for sharing or savoring solo, it’s a no-fuss masterpiece that’s as impressive as it is effortless.

Every bite is a harmonious blend of sweet, bold, and creamy flavors, making it impossible to resist. The no-bake method ensures a stress-free experience, leaving you more time to enjoy the moment.

Whether you’re celebrating love or treating yourself, this dessert promises to be the star of your Valentine’s Day. Its luscious layers and decadent finish will leave everyone asking for seconds—and the recipe!

Ingredients for No-Bake Tiramisu Cheesecake

• 1 ¼ cup (3 ¾ oz / 103g) cookie crumbs (digestive biscuits or graham crackers)
• ¼ cup (2 oz / 57g) butter, melted
• 1 cup (8 oz / 225g) cream cheese (softened)
• 1 cup (8 oz / 225g) mascarpone
• 1 cup (8 fl oz / 225ml) cream (whipping or heavy)
• ½ cup (2 oz / 57g) icing sugar (powdered sugar)
• 5-6 teaspoons instant coffee granules (or substitute with 1 strong cup of brewed coffee)
• 1 cup (8 oz / 225ml) hot water
• 2 teaspoons vanilla extract
• 1 pack Ladyfingers (around 30 biscuits)
• Cocoa powder (for decorating)

Step-by-Step Instructions

1. Prepare the base: Mix the cookie crumbs and melted butter until combined. Press into the base of your tin and refrigerate for 20 minutes to set.
2. Make the coffee mix: Dissolve the coffee granules in hot water. Set aside to cool.
3. Prepare the filling: In a large bowl, beat the mascarpone, cream cheese, and icing sugar with a hand mixer until smooth and lump-free. Add the vanilla extract and 4 tablespoons of the coffee mix. Taste and adjust with more coffee or vanilla if desired.
4. Whip the cream: Pour in the cream and continue whipping until the mixture thickens and holds stiff peaks. This is crucial as there’s no gelatin in this recipe.
5. Assemble the first layer: Remove the base from the fridge. Spread half of the cream cheese mixture over the base. Tap the tin on the counter to remove air bubbles.
6. Add the ladyfingers: Quickly dip each ladyfinger into the remaining coffee mix (1 second per side to avoid sogginess). Arrange them in a single layer over the cream cheese mixture.
7. Add the final layer: Spread the remaining cream cheese mixture over the ladyfingers. Tap the tin again to eliminate air bubbles and smooth the top with a spatula.
8. Chill: Refrigerate the cheesecake overnight (or up to 2 days in advance) to firm up.
9. Decorate and serve: Dust the top with cocoa powder. Optionally, arrange extra ladyfingers around the edges for a decorative touch. Pipe whipped cream around the top if desired. Slice and enjoy!

Perfect Pairings: Serving Suggestions

This No-Bake Tiramisu Cheesecake is a showstopper on its own, but you can elevate it further with a few thoughtful additions. Serve with a side of fresh berries like raspberries or strawberries for a pop of color and tartness.

A drizzle of chocolate or caramel sauce adds a decadent touch. For a cozy Valentine’s Day treat, pair it with a cup of espresso or a glass of sweet dessert wine like Moscato.

Make It Ahead: Storage Tips

This cheesecake is a great make-ahead dessert! It can be stored in the fridge for up to 2 days before serving. Cover it tightly with plastic wrap or place it in an airtight container to prevent it from absorbing any fridge odors.

For longer storage, you can freeze it for up to 1 month. Thaw it overnight in the fridge before dusting with cocoa powder and serving.

Customize It: Recipe Variations

Want to put your own spin on this dessert? Swap the coffee for chocolate syrup or matcha powder for a unique flavor twist. For a boozy version, add 1-2 tablespoons of Kahlúa or Baileys to the coffee mix. If you’re not a fan of ladyfingers, try using sponge cake slices or even chocolate wafer cookies for the layers. The possibilities are endless!

Quick Tips for Success

To save time, use pre-crushed cookie crumbs or pulse your cookies in a food processor. When dipping the ladyfingers, work quickly—they absorb liquid fast and can become soggy.

If your cream cheese mix isn’t thickening, chill the bowl and beaters in the freezer for 10 minutes before whipping. And don’t skip the step of tapping the tin on the counter—it ensures a smooth, air-free cheesecake!

Equipment Essentials

You’ll need a hand mixer or stand mixer to achieve the perfect creamy texture for the cheesecake filling. A 9-inch springform pan works best for easy removal and clean slices.

For dusting the cocoa powder, use a fine-mesh sieve for an even, professional finish. And don’t forget a spatula for smoothing the top layer—it’s the secret to a polished look!