Traditional Irish Barmbrack is a delightful treat that combines rich flavors and comforting textures in every bite. This spiced fruit loaf, studded with plump raisins and sultanas, offers a perfect balance of sweetness and warmth.
With just 20 minutes of prep and 90 minutes of baking, it’s an easy yet rewarding recipe that fills your kitchen with an irresistible aroma. The soft, moist crumb and subtle hints of cinnamon and nutmeg make it a cozy companion for tea or a festive centerpiece.
What makes Barmbrack truly special is its versatility—enjoy it fresh, toasted, or slathered with butter for a decadent treat. Its hearty texture and nostalgic flavors make it a beloved tradition that’s as satisfying to bake as it is to eat. Perfect for sharing or savoring solo, this loaf is a celebration of simplicity and warmth.
Ingredients for Traditional Irish Barmbrack
- 1 3/4 cups (8.75oz/248g) raisins
- 1 3/4 cups (8.75oz/248g) sultanas
- Zest of 1 large lemon
- Zest of 1 large orange
- 1 cup (8oz/227g) dark brown sugar (light brown sugar can be substituted)
- 2 cups (16floz/500ml) hot, strong black breakfast tea (use your favorite tea blend)
- 3½ cups (15oz/426g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon mixed spice or pumpkin pie spice (see notes for alternatives)
- 2 eggs, beaten
Step-by-Step Instructions
- The Day Before: In a medium bowl, combine the raisins, sultanas, lemon zest, orange zest, and dark brown sugar. Pour the hot tea over the mixture and stir well to combine. Cover the bowl with cling wrap and let it stand overnight at room temperature.
- The Next Day: Preheat your oven to 325°F (170°C). Butter and line a deep 9-inch cake pan with parchment paper. Set aside.
- In a large bowl, whisk together the flour, baking powder, and mixed spice (or pumpkin pie spice).
- Stir the soaked fruit mixture into the dry ingredients, followed by the beaten eggs. Alternate between the two, mixing until no dry streaks remain and the batter is well incorporated.
- If using a charm, wrap it in parchment paper and gently fold it into the batter at this stage.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 80-90 minutes, or until the cake is golden brown and springs back when lightly pressed in the center.
- Remove the cake from the oven and let it cool in the pan on a wire rack for 20 minutes. Then, turn it out onto the rack to cool completely.
- Slice and serve with butter. Store the Barmbrack at room temperature in an airtight container for up to 4 days, or freeze for at least 4 weeks. It’s delicious toasted with butter and a cup of tea!
Perfect Pairings: Serving Suggestions
Traditional Irish Barmbrack is a versatile treat that pairs beautifully with a variety of accompaniments. For a classic experience, serve it sliced and generously spread with softened butter. It’s also delightful toasted, which enhances its warmth and texture.
Pair it with a steaming cup of black breakfast tea or a creamy latte for a cozy afternoon snack. For a festive twist, add a dollop of clotted cream or a drizzle of honey.
Storage and Reheating Tips
To keep your Barmbrack fresh, store it in an airtight container at room temperature for up to 4 days. If you’d like to enjoy it later, wrap it tightly in plastic wrap and freeze for up to 4 weeks.
To reheat, simply toast slices in a toaster or warm them in the oven at 300°F (150°C) for 5-10 minutes. This will revive its soft texture and bring out its rich flavors.
Recipe Variations to Try
Feel free to customize your Barmbrack to suit your taste! Swap the raisins and sultanas for dried cranberries or chopped apricots for a fruity twist. Add a handful of chopped nuts, like walnuts or almonds, for extra crunch.
If you prefer a spicier flavor, increase the mixed spice or add a pinch of cinnamon and nutmeg. For a boozy version, soak the dried fruit in Irish whiskey or brandy instead of tea.
Equipment Guidance for Success
To ensure your Barmbrack turns out perfectly, use a deep 9-inch cake pan to accommodate the batter’s rise. Line it with parchment paper for easy removal. A sturdy whisk or wooden spoon is ideal for mixing the batter thoroughly.
If you’re adding a charm, wrap it securely in parchment paper to prevent it from being lost in the cake. A wire rack is essential for cooling the cake evenly and preventing sogginess.
Traditional Irish Barmbrack
Ingredients
- 1 3/4 cups raisins
- 1 3/4 cups sultanas
- 1 Zest of lemon, large
- 1 Zest of orange, large
- 1 cups dark brown sugar
- 2 cups black breakfast tea, hot and strong
- 3½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon mixed spice or pumpkin pie spice (see notes)
- 2 eggs, beaten
Instructions
- The Day Before In a medium bowl, combine the raisins, sultanas, zests, and sugar.
- Pour the hot tea over and stir to combine. Cover with cling wrap and allow to stand overnight at room temperature.
- The Next Day Pre-heat the oven to 325°F (170°C) then butter and line 1 deep 9 Inch Cake Pan. Set aside.
- In a large bowl, whisk together the flour, baking powder, and spice.
- Stir in the fruit mixture followed by the eggs, alternating between the two. Mix until no dry streaks remain and the batter is well incorporated.
- At this point add in your charm wrapped in parchment paper. (see note in post above).
- Pour the batter into prepared pan.
- Bake for about 80-90 minutes, or until the cake is golden and springs back when pressed.
- Let the cake cool in the pan on a wire rack for 20 minutes, then turn it out onto the rack to cool completely.
- Slice and serve with butter. Store the Barm Brack at room temperature in an airtight container for up to 4 days. It also can be frozen for atleast 4 weeks. It is delicious toasted with butter and a cup of tea.
