These Valentine’s Day Real Fruit Strawberry Gummies are a burst of natural sweetness and vibrant flavor in every bite. Made with real strawberries, they’re a guilt-free treat that’s as delightful as it is wholesome. The soft, chewy texture melts in your mouth, offering a satisfyingly smooth experience. Perfect for sharing with loved ones or indulging solo, these gummies are a celebration of simplicity and love.
With just 15 minutes from start to finish, this recipe is a quick and easy way to create something special. The fresh, fruity aroma and rich, tangy taste will transport you to a sunny strawberry patch. Whether as a sweet gesture or a personal pick-me-up, these gummies are sure to brighten your day.
Ingredients for Valentine’s Day Real Fruit Strawberry Gummies
- 1 cup (5 oz/142g) strawberries (fresh or frozen and defrosted)
- ⅓ cup (2½ fl oz/71ml) water
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey (or agave for a vegan option)
- 4 teaspoons unflavored gelatin* (ensure it’s unflavored for best results)
Step-by-Step Instructions
- Puree the strawberries: In a food processor, blend the strawberries until smooth.
- Combine ingredients: In a small saucepan over medium-low heat, mix the strawberry puree, water, lemon juice, and honey. Stir with a whisk.
- Add gelatin: When the mixture comes to a simmer, gradually sprinkle in the gelatin while whisking constantly. Tip: Avoid dumping gelatin all at once to prevent clumps.
- Heat and melt gelatin: Continue heating over medium-low heat until the mixture simmers and the gelatin is completely melted. Visual cue: The mixture will change from grainy and jelly-like to smooth and glassy.
- Strain the mixture: Remove from heat and pass the mixture through a sieve to remove any gelatin or fruit bits. Use a spoon to remove any bubbles on top.
- Prepare the mold: Place a heart-shaped silicone mold on a cookie sheet for stability. Pour the mixture into the mold.
- Refrigerate: Place in the fridge for at least 6 hours to set. Pop any air bubbles with a toothpick if needed.
- Unmold and store: Carefully remove the gummies from the mold and store in an airtight container in the fridge. They’ll keep fresh for a few weeks.
Sweeten the Deal: Sauce and Topping Ideas
Elevate your Valentine’s Day Real Fruit Strawberry Gummies with a drizzle of melted dark chocolate or a dusting of powdered sugar for a romantic touch. For a tangy twist, pair them with a dollop of whipped cream or a side of raspberry coulis. These additions make them even more irresistible!
Perfect Pairings: Serving Suggestions
Serve these gummies as a delightful dessert alongside a glass of sparkling wine or champagne for a festive Valentine’s treat. They also make a charming addition to a dessert platter with fresh berries, chocolate truffles, and shortbread cookies. Perfect for sharing with your special someone!
Keep It Fresh: Storage Tips
Store your gummies in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll stay fresh for up to two months—just thaw in the fridge before enjoying!
Mix It Up: Recipe Variations
Experiment with different fruits like raspberries, blueberries, or mango for a colorful twist. Swap honey for maple syrup or omit the sweetener entirely for a more natural flavor. You can also add a splash of vanilla extract or a pinch of cinnamon for a unique touch. Get creative and make it your own!
Quick Tips for Success
To save time, prep your silicone molds and ingredients before starting. Use a fine-mesh sieve to ensure a smooth texture, and pop any air bubbles with a toothpick for a flawless finish. If you’re short on time, chill the gummies in the freezer for 1-2 hours instead of the fridge. Easy and efficient!
Valentine’s Day Real Fruit Strawberry Gummies
Ingredients
- 1 cup strawberries (fresh or frozen and defrosted)
- ⅓ cup water
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey (or agave)
- 4 teaspoons unflavored gelatin*
Instructions
- Puree the fruit in a food processor until smooth.
- Combine all ingredients except gelatin in a small saucepan over medium-low heat. Stir with a whisk.
- When it comes to a simmer gradually sprinkle and whisk the gelatin into the mixture, stirring constantly. (Avoid dumping gelatin into pan all at once, which will cause big globs of gelatin to remain in finished product.)
- Continue heating over medium-low heat until it comes to a simmer and all ingredients are well combined and gelatin is completely melted. (The mixture will change from a grainy, jelly-like consistency to a more glassy, smooth consistency when gelatin is all melted.)
- Take it off the heat and pass it through a sieve to remove any gelatin of fruit bits. If there are bubbles on top remove with a spoon.
- Place the heart shaped mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone mold and place in the fridge for a minimum of 6 hours. Any air bubbles that appear just pop with a toothpick.
- Carefully pop the hearts out of mold and store in an airtight container in the fridge. They will keep in the refrigerator for a few weeks.
