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Peanut Butter Buttercream Frosting Recipe

Peanut Butter Buttercream Frosting

Shaziya
This Peanut Butter Buttercream Frosting is a dreamy, velvety delight that elevates any dessert in just 10 minutes. Its rich, creamy texture melts on your tongue, blending the nutty depth of peanut butter with a sweet, buttery finish.
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Prep Time 10 minutes
Servings 3 cups

Ingredients
  

  • 1 cup unsalted butter (softened)
  • 1 cup creamy peanut butter (at room temperature)
  • 3 cups powdered sugar (sifted)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions
 

  • In the bowl of a stand mixer fitted with a whisk attachment (or with a medium bowl and a handheld electric mixer), whisk the butter and peanut butter on medium-high speed until fluffy, about 3-4 minutes.
  • Switch the mixer speed to low and gradually add the powdered sugar a bit at a time until incorporated.
  • Add in the milk, vanilla extract, and salt and whisk on medium speed for 1 minute until combined.
  • Use immediately or keep at cool room temperature for up to one day. For longer storage, refrigerate until ready to use. Let come back up to room temperature before using for the best-spreading consistency.
Keyword baking, buttercream, dessert, frosting, peanut butter
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