This homemade pizza sauce is a game-changer, blending rich, tangy tomatoes with aromatic garlic and herbs in just five minutes. Its velvety texture clings perfectly to your crust, delivering a burst of fresh, vibrant flavor in every bite. Say goodbye to store-bought jars—this sauce is effortless and made with only five simple ingredients.

With a prep time that’s faster than ordering takeout, you’ll have a sauce that’s sweet, savory, and perfectly balanced. The bright acidity of tomatoes mingles with the warmth of oregano, creating a sauce that’s as versatile as it is delicious.

Whether you’re crafting a classic margherita or experimenting with toppings, this sauce will elevate your pizza night to something truly special.

Simple Ingredients for Homemade Pizza Sauce

1 can (15 oz/420 g) tomatoes (whole or crushed, depending on your preference)
1 can (6 oz/170 g) tomato paste (adds richness and thickness)
¼ of a small onion (roughly chopped for easy blending)
2 large garlic cloves (peeled and roughly chopped)
1 heaped tablespoon dried Italian herbs (or substitute with a mix of oregano, basil, and thyme)
1 teaspoon granulated sugar (balances the acidity of the tomatoes)
1 teaspoon salt (adjust to taste)

Easy Steps to Make Your Pizza Sauce

Combine all ingredients in a food processor or blender.
Pulse until the mixture is smooth and well combined.
Use the sauce immediately, or store it in an airtight container in the fridge for up to 5 days.
For longer storage, pour the sauce into ice cube trays and freeze. Once frozen, transfer the cubes to an airtight container and store for up to 2 months.
To use frozen sauce, defrost only what you need in the microwave or in a small saucepan over low heat until melted.

Perfect Pairings: Sauce and Topping Ideas

This homemade pizza sauce is incredibly versatile! Try it with classic toppings like mozzarella, pepperoni, and mushrooms, or get creative with caramelized onions, roasted red peppers, and goat cheese. It also works beautifully as a dipping sauce for garlic knots or breadsticks.

Smart Storage and Reheating Tips

To keep your sauce fresh, store it in an airtight container in the fridge for up to 5 days. For longer storage, freeze it in ice cube trays—each cube is perfect for a single pizza! Defrost only what you need in the microwave or on the stovetop over low heat.

Quick Recipe Variations to Try

Customize your sauce to suit your taste! Add a pinch of red pepper flakes for a spicy kick, or swap the dried Italian herbs for fresh basil and oregano. For a richer flavor, stir in a splash of balsamic vinegar or olive oil before blending.

Time-Saving Tips for Busy Cooks

Double the recipe and freeze half for future use—it’s a game-changer for quick weeknight pizzas. If you’re short on time, skip the onion and garlic chopping by using onion powder and garlic powder instead (1 teaspoon each).

Essential Equipment Guidance

A food processor or blender is key for achieving that smooth, restaurant-quality texture. If you don’t have one, finely chop the onion and garlic, then whisk everything together in a bowl for a chunkier sauce that’s equally delicious.