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–+ servings

Homemade Pizza Sauce (5 Ingredients)

Shaziya
This homemade pizza sauce is a game-changer, blending rich, tangy tomatoes with aromatic garlic and herbs in just five minutes. Its velvety texture clings perfectly to your crust, delivering a burst of fresh, vibrant flavor in every bite.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups

Equipment

  • food processor or blender

Ingredients
  

  • 1 can 15 oz/420 g tomatoes, whole or crushed
  • 1 can 6 oz/170 g tomato paste
  • ¼ of a small onion
  • 2 large garlic cloves
  • 1 heaped tablespoon dried Italian herbs
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt

Instructions
 

  • In a food processor or blender, combine all ingredients and pulse until smooth.
  • Use immediately or refrigerate in an airtight container for up to 5 days. For longer storage freeze the sauce in ice cube trays, then pop out cubes and transfer to an airtight container. Defrost only what you need in the microwave or in a small saucepan over low heat, just until melted. Use within 2 months.
Keyword 5 ingredients, homemade, pizza sauce, simple recipe, tomato base
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