Pineapple and Coconut Frozen Yogurt in 5 Minutes (No Machine) Recipe

This Pineapple and Coconut Frozen Yogurt is a tropical escape in every creamy, dreamy bite. With just five minutes of prep, you’ll blend sweet pineapple, rich coconut, and tangy yogurt into a luscious treat. The best part? No ice cream machine needed—just freeze and enjoy a velvety, refreshing dessert in six hours.

The combination of juicy pineapple and creamy coconut creates a perfect balance of flavors, while the yogurt adds a delightful tang. Each spoonful is smooth, cool, and bursting with tropical vibes. It’s a guilt-free indulgence that’s as easy to make as it is delicious, making it the ultimate summer dessert or anytime treat.

What You’ll Need

• 2 cups (10 oz/284 g) frozen pineapple chunks
• 2 tablespoons honey (or agave for a vegan option)
• ¼ cup (2 oz/57 g) full-fat plain yogurt (Greek yogurt works too)
• ½ tablespoon fresh lemon juice (for a bright, tangy flavor)
• 2 tablespoons toasted coconut flakes (for added texture and flavor)

How to Make It

1. Add the frozen pineapple chunks, honey (or agave), yogurt, and lemon juice to a food processor.
2. Blend for 2-3 minutes, scraping down the sides of the bowl once or twice, until the mixture is smooth, creamy, and lump-free.
3. Using a spatula, gently stir in the toasted coconut flakes until evenly distributed.
4. Transfer the mixture to an airtight, freezable container and freeze for a minimum of 6 hours, but preferably overnight for the best texture.
5. Store in the freezer for up to 2 weeks. Enjoy straight from the freezer!

Toppings and Mix-Ins to Elevate Your Frozen Yogurt

Take your Pineapple and Coconut Frozen Yogurt to the next level with fun toppings! Try a sprinkle of crushed macadamia nuts for a crunchy contrast, or drizzle with dark chocolate sauce for a decadent twist. Fresh mango chunks or kiwi slices add a tropical vibe, while a handful of granola makes it a satisfying snack. Get creative and make it your own!

Perfect Pairings: Serving Suggestions

This frozen yogurt is a refreshing treat on its own, but it also pairs beautifully with other desserts. Serve it alongside grilled pineapple slices for a warm-cold combo, or layer it with crushed graham crackers for a tropical parfait. It’s also a great topping for pancakes or waffles for a breakfast twist. Don’t forget to garnish with extra toasted coconut flakes for added texture!

Storage Tips for Maximum Freshness

Store your frozen yogurt in an airtight container to prevent freezer burn and maintain its creamy texture. If it hardens too much, let it sit at room temperature for 5-10 minutes before scooping. For best results, consume within 2 weeks for optimal flavor and texture. Label the container with the date to keep track!

Quick Swaps: Recipe Variations to Try

Feel free to mix things up with this versatile recipe! Swap the pineapple for frozen mango or strawberries for a different fruity flavor. Use coconut yogurt instead of plain yogurt for an extra coconut kick. If you’re vegan, substitute the honey with maple syrup and use a plant-based yogurt. The possibilities are endless!

No Machine? No Problem! Equipment Tips

This recipe is perfect for those without an ice cream maker. A high-speed blender or food processor works best to achieve a smooth, creamy texture. If you don’t have one, let the frozen pineapple chunks thaw slightly before blending. For easier scooping, use a silicone spatula to transfer the mixture to your container. Simple tools, big results!