Pineapple and Coconut Frozen Yogurt in 5 Minutes (No Machine)
Shaziya
This Pineapple and Coconut Frozen Yogurt is a tropical escape in every creamy, dreamy bite. With just five minutes of prep, you’ll blend sweet pineapple, rich coconut, and tangy yogurt into a luscious treat.
Prep Time 5 minutes mins
Total Time 6 minutes mins
- 2 cups frozen pineapple chunks 10 oz/284 g
- 2 tablespoons honey (or agave)
- ¼ cup full fat plain yogurt 2 oz/57 g
- ½ tablespoon fresh lemon juice
- 2 tablespoons toasted coconut flakes
Add the pineapple, honey (or agave), yogurt and lemon juice into a food processor and blend for 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump-free.
Stir in the toasted coconut with a spatula.
Transfer to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.
Keyword coconut, frozen yogurt, no-churn dessert, pineapple, quick recipe