Homemade frozen yogurt has never been easier or more delicious than with this 5-minute, no-machine recipe. Creamy, tangy, and perfectly sweet, it’s a guilt-free treat that feels indulgent yet light.
The smooth, velvety texture melts on your tongue, while the vibrant flavors—whether fruity, chocolatey, or vanilla—burst with freshness. Best of all, it’s ready to enjoy after just 6 hours in the freezer, making it an ideal make-ahead dessert for any occasion.
This recipe is a game-changer for anyone craving a quick, wholesome dessert without the fuss. The effortless prep means you can whip it up in moments, and the result is a refreshing, customizable treat that’s as fun to make as it is to eat.
Whether you’re cooling off on a hot day or satisfying a sweet tooth, this frozen yogurt delivers a satisfyingly smooth bite every time. It’s proof that the best things in life can be simple, fast, and utterly delicious.
What You’ll Need
- Frozen Yogurt Base:
- ¼ cup (2 oz/57 g) full-fat plain yogurt (Greek yogurt works too!)
- 2 tablespoons honey (or agave nectar for a vegan option)
- Flavor Variations:
- 2 cups (10 oz/284 g) frozen fruit of your choice (berries, mango, or pineapple are great options)
- 1 tablespoon lemon juice (adds brightness and balances sweetness)
How to Make It
- Blend: Add the yogurt, honey, frozen fruit, and lemon juice to a food processor or blender. Process until creamy, about 2-3 minutes. Scrape down the sides of the bowl to ensure no lumps remain.
- Transfer: Pour the mixture into an airtight, freezer-safe container.
- Freeze: Freeze for at least 6 hours, but preferably overnight, for the best texture.
- Store: Keep in the freezer for up to 1 month. Let it sit at room temperature for 5-10 minutes before serving for easier scooping.
Flavor Boosters & Toppings to Elevate Your Frozen Yogurt
Take your frozen yogurt to the next level with creative mix-ins and toppings! Try adding a handful of dark chocolate chips, crushed nuts, or granola for a satisfying crunch. For a sweet twist, drizzle with caramel sauce or melted peanut butter. Fresh fruit like sliced bananas or berries also make a refreshing addition.
Perfect Pairings: Serving Suggestions
Serve your frozen yogurt in a bowl or cone for a classic treat, or layer it in a glass with crumbled cookies for a DIY parfait. It’s also a great accompaniment to warm desserts like brownies or apple pie. For a fun twist, scoop it into popsicle molds for creamy, portable yogurt pops!
Storage Tips for Maximum Freshness
Store your frozen yogurt in an airtight container to prevent ice crystals from forming. If it hardens too much in the freezer, let it sit at room temperature for 5-10 minutes before scooping. For best texture, enjoy within 1 month of freezing.
Quick Swaps: Recipe Variations to Try
Experiment with different flavors by swapping the frozen fruit—try mango for a tropical vibe or mixed berries for a tangy kick. For a dairy-free version, use coconut yogurt and maple syrup instead of honey. Add a pinch of vanilla extract or cinnamon for extra warmth and depth.
No Machine? No Problem! Equipment Tips
If you don’t have a food processor, a high-speed blender works just as well. For a chunkier texture, pulse the mixture instead of blending it smooth. Make sure to scrape down the sides of the bowl or blender to ensure everything is evenly combined.
Homemade Frozen Yogurt in 5 Minutes (No Machine)
Equipment
- food processor (or liquidizer)
Ingredients
Frozen Yogurt Base
- 1/4 cup full fat plain yogurt 2 oz/57 g
- 2 tablespoons honey (or agave nectar)
Flavor Variations
- 2 cups frozen fruit of your choice 10 oz/284 g
- 1 tablespoon lemon juice
Instructions
- Add the yogurt, honey, frozen fruit and lemon juice into a food processor (or liquidizer) and process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left
- Transfer the frozen yogurt to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.