Nothing beats the nostalgic joy of a Bomb Pop on a hot summer day, and now you can make them at home! This Homemade Bomb Pop Popsicle recipe layers vibrant cherry, lime, and blue raspberry flavors into a refreshing treat.
With just 25 minutes of prep and 8 hours to freeze, you’ll have a freezer stocked with these icy delights. The crisp, fruity layers melt perfectly on your tongue, offering a burst of tangy sweetness in every bite. Perfect for kids and adults alike, these popsicles are a fun, colorful way to cool down and relive summer memories.
Each bite delivers a satisfying crunch followed by a smooth, creamy melt that’s pure bliss. The bold, fruity flavors are perfectly balanced, making these popsicles a crowd-pleaser for any occasion. Whether you’re hosting a backyard barbecue or just need a quick pick-me-up, these homemade treats are a healthier, customizable alternative to store-bought options.
Plus, they’re incredibly easy to make—just layer, freeze, and enjoy. Dive into this simple recipe and create a batch of popsicles that’ll have everyone reaching for seconds!
Ingredients for Homemade Bomb Pop Popsicles
- Red Layer:
- 1 cup (5 oz/142 g) strawberries (fresh or defrosted)
- ⅓ cup (2 ½ fl oz/80 ml) lemonade
- ⅓ cup (2 ½ oz/71 g) plain yogurt
- 1-2 teaspoons granulated sugar (adjust to taste)
- 1-2 drops red food coloring (optional, for vibrant color)
- White Layer:
- ⅔ cup (5 fl oz/160 ml) lemonade
- ⅓ cup (2 ½ oz/71 g) plain yogurt
- 1-2 teaspoons granulated sugar (adjust to taste)
- Blue Layer:
- ½ cup (2½ oz/71 g) blueberries (fresh or defrosted)
- ⅓ cup (2½ fl oz/80 ml) lemonade
- ⅓ cup (2½ oz/71 g) plain yogurt
- 1-2 teaspoons granulated sugar (adjust to taste)
- 1-2 drops blue food coloring (optional, for vibrant color)
Step-by-Step Instructions
- Make the Red Layer:
- Combine strawberries, lemonade, yogurt, 1 teaspoon sugar, and red food coloring (if using) in a blender.
- Puree until smooth. Taste and add more sugar if needed.
- Pour evenly into 10 popsicle molds, insert wooden sticks, and freeze for at least 2 hours or until solid.
- Make the White Layer:
- Combine lemonade, yogurt, and 1 teaspoon sugar in a blender.
- Process until smooth. Taste and add sugar if needed.
- Pour evenly over the frozen red layer and freeze for at least 2 hours or until solid.
- Make the Blue Layer:
- Combine blueberries, lemonade, yogurt, 1 teaspoon sugar, and blue food coloring (if using) in a blender.
- Puree until smooth. Taste and add sugar if needed. Strain to remove skins if desired.
- Pour evenly over the frozen white layer and freeze for at least 4 hours, preferably overnight.
- Unmold and Serve:
- Run the mold under warm water for a few seconds to loosen the popsicles.
- Enjoy immediately or store in the freezer in their molds for up to 2 weeks.
Fun Topping Ideas for Your Bomb Pops
Take your Bomb Pops to the next level by adding a sprinkle of fun! Dip the tops in melted white or dark chocolate and roll in crushed nuts, sprinkles, or shredded coconut. For a tangy twist, drizzle with a bit of honey or agave syrup and dust with powdered sugar. Kids will love the extra flair!
Perfect Serving Suggestions
These popsicles are a hit at summer parties or as a refreshing treat after a day in the sun. Serve them in a colorful tray filled with crushed ice to keep them frosty. Pair with a glass of lemonade or iced tea for a delightful combo that screams summer vibes.
Storage Tips for Maximum Freshness
Store your popsicles in their molds or wrap them individually in plastic wrap to prevent freezer burn. They’ll stay fresh for up to 2 weeks. If you’re making a big batch, label them with the date so you can enjoy them at their best. Pro tip: Keep them in the back of the freezer where the temperature is most consistent.
Quick Time-Saving Hacks
Short on time? Use store-bought lemonade instead of making it from scratch. You can also prep the fruit layers a day ahead and store them in the fridge until you’re ready to blend. For faster freezing, place the molds in the coldest part of your freezer, and avoid opening the door frequently.
Creative Recipe Variations
Mix it up by swapping strawberries for raspberries or blueberries for blackberries. For a tropical twist, use pineapple juice instead of lemonade. If you’re feeling adventurous, add a splash of coconut milk to the white layer for a creamy, exotic flavor. The possibilities are endless!
Homemade Bomb Pop Popsicle Recipe
Ingredients
Red Layer
- 1 cup strawberries, fresh or defrosted
- ⅓ cup lemonade
- ⅓ cup plain yogurt
- 1-2 teaspoons granulated sugar
- 1-2 drops red food coloring optional
White Layer
- ⅔ cup lemonade
- ⅓ cup plain yogurt
- 1-2 teaspoons granulated sugar
Blue Layer
- ½ cup blueberries, fresh or defrosted
- ⅓ cup lemonade
- ⅓ cup plain yogurt
- 1-2 teaspoons granulated sugar
- 1-2 drops blue food coloring optional
Instructions
- Make The Red LayerCombine the strawberries, lemonade, yogurt, 1 teaspoon of sugar and food coloring (if using) in a blender and puree until smooth. Taste and add more sugar if needed. Pour evenly into 10 popsicle molds, then insert wooden popsicle sticks and freeze until solid, at least 2 hours.
- Make The White LayerCombine the lemonade, yogurt and 1 teaspoon of sugar in a blender and process until smooth. Taste and add sugar if needed. Pour evenly over the frozen red layer and freeze until solid, at least 2 hours.
- Make The Blue LayerCombine the blueberries, lemonade, yogurt, 1 teaspoon of sugar and food coloring (if using) in a blender and puree until smooth. Taste and add more sugar if needed. If desired, strain to remove the skin, then pour evenly on top of the frozen white layer. Freeze now for a minimum of 4 hours, but preferably overnight.
- To unmold, run the mold under warm water for a few seconds to loosen the popsicles.
- Store leftovers in the freezer and in their molds for up to 2 week.
