Homemade Bomb Pop Popsicle Recipe
Shaziya
Nothing beats the nostalgic joy of a Bomb Pop on a hot summer day, and now you can make them at home! With just 25 minutes of prep and 8 hours to freeze, you’ll have a freezer stocked with these icy delights.
Prep Time 25 minutes mins
Total Time 8 minutes mins
Red Layer
- 1 cup strawberries, fresh or defrosted
- ⅓ cup lemonade
- ⅓ cup plain yogurt
- 1-2 teaspoons granulated sugar
- 1-2 drops red food coloring optional
White Layer
- ⅔ cup lemonade
- ⅓ cup plain yogurt
- 1-2 teaspoons granulated sugar
Blue Layer
- ½ cup blueberries, fresh or defrosted
- ⅓ cup lemonade
- ⅓ cup plain yogurt
- 1-2 teaspoons granulated sugar
- 1-2 drops blue food coloring optional
Make The Red LayerCombine the strawberries, lemonade, yogurt, 1 teaspoon of sugar and food coloring (if using) in a blender and puree until smooth. Taste and add more sugar if needed. Pour evenly into 10 popsicle molds, then insert wooden popsicle sticks and freeze until solid, at least 2 hours.
Make The White LayerCombine the lemonade, yogurt and 1 teaspoon of sugar in a blender and process until smooth. Taste and add sugar if needed. Pour evenly over the frozen red layer and freeze until solid, at least 2 hours.
Make The Blue LayerCombine the blueberries, lemonade, yogurt, 1 teaspoon of sugar and food coloring (if using) in a blender and puree until smooth. Taste and add more sugar if needed. If desired, strain to remove the skin, then pour evenly on top of the frozen white layer. Freeze now for a minimum of 4 hours, but preferably overnight.
To unmold, run the mold under warm water for a few seconds to loosen the popsicles.
Store leftovers in the freezer and in their molds for up to 2 week.
Keyword bomb pop, frozen dessert, homemade, popsicle, summer treat