Name: Café-Style Frozen Hot Chocolate
Prep time: 10 min
Ingredients: ½ cup semi-sweet chocolate, chopped; 1 tablespoon cocoa powder; 3 tablespoons granulated sugar; ½ cup cold milk; 1 teaspoon vanilla extract; ½ cup heavy cream; 1 tablespoon confectioner’s sugar (optional); 3 cups ice cubes

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Indulge in the perfect blend of rich chocolate and creamy coolness with this Café-Style Frozen Hot Chocolate. This decadent treat combines the comforting warmth of hot cocoa with the refreshing chill of a frosty dessert, creating a delightful contrast in every sip.

In just 10 minutes, you can whip up a velvety-smooth blend that’s as luxurious as your favorite café creation but made right at home. The luscious texture melts on your tongue, while the deep, chocolatey flavor is balanced with a hint of sweetness. It’s an effortless way to elevate your day or impress guests with a dessert that feels both nostalgic and indulgent.

This recipe is a game-changer for anyone who loves chocolate but craves something cool and refreshing. The icy, frothy consistency is incredibly satisfying, making it ideal for warm afternoons or cozy evenings alike. With its rich, cocoa-forward taste and creamy finish, it’s like sipping on a chocolate milkshake with a sophisticated twist.

Plus, it’s so simple to make—no fancy equipment or lengthy prep required. Whether you’re treating yourself or sharing with loved ones, this frozen hot chocolate is a guaranteed crowd-pleaser that brings café-quality indulgence to your kitchen in no time.

What You’ll Need

½ cup (3oz/85g) semi-sweet chocolate, chopped (or use chocolate chips for convenience)
1 tablespoon cocoa powder (unsweetened for best results)
3 tablespoons granulated sugar (adjust to taste)
½ cup (4floz/115ml) plus 1 cup (8oz/225ml) cold milk, divided (whole milk recommended for creaminess)
1 teaspoon vanilla extract (pure vanilla for the best flavor)
½ cup (4floz/115ml) heavy cream (or substitute with whipped topping)
1 tablespoon confectioner’s sugar (optional, for sweetening the whipped cream)
3 cups (18oz/510g) ice cubes (crushed ice works well for smoother blending)

How to Make It

In a small saucepan over medium-low heat, combine the chopped chocolate, cocoa powder, sugar, and ½ cup (4floz/115ml) of milk. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat.
Stir in the remaining 1 cup (8floz/225ml) of cold milk and the vanilla extract into the chocolate mixture. Set aside to cool slightly.
In a small bowl, whip the heavy cream and confectioner’s sugar (if using) until soft peaks form. Set aside.
Place the ice cubes in a blender, pour in the chocolate mixture, and blend until smooth and slushy.
Divide the frozen hot chocolate into 4 glasses, top each with a dollop of whipped cream, and serve immediately with straws. Enjoy!

Whipped Cream Toppings & Fun Add-Ons

Take your Café-Style Frozen Hot Chocolate to the next level with creative toppings! Try a sprinkle of chocolate shavings, a drizzle of caramel sauce, or a dusting of cinnamon. For a crunchy twist, add crushed cookies or toasted nuts. Feeling indulgent? A mini marshmallow or chocolate drizzle never disappoints!

Perfect Pairings for Your Frozen Treat

Serve this icy delight with a side of buttery croissants or chocolate biscotti for a café-inspired experience. For a fun twist, pair it with vanilla ice cream or fresh berries for a dessert platter. It’s also great alongside a warm espresso shot for a balanced coffee fix!

Blender Tips for Smooth Results

To ensure your frozen hot chocolate is perfectly smooth, use a high-powered blender and blend the ice cubes in batches if needed. If your blender struggles, add a splash of extra milk to help it along. For a creamier texture, swap ice cubes for frozen milk cubes—just freeze milk in an ice tray beforehand!

Make-Ahead & Storage Hacks

Prepare the chocolate mixture ahead of time and store it in the fridge for up to 24 hours. When ready to serve, blend with ice cubes for a quick treat. Leftovers? Pour into a freezer-safe container and freeze for up to 1 week. Let it thaw slightly before re-blending for the best texture.

Customize Your Frozen Hot Chocolate

Experiment with flavors by swapping semi-sweet chocolate for dark or milk chocolate. Add a pinch of espresso powder for a mocha twist or a dash of peppermint extract for a festive vibe. For a dairy-free version, use almond or oat milk and coconut cream instead of heavy cream.