Café-Style Frozen Hot Chocolate
Shaziya
Indulge in the perfect blend of rich chocolate and creamy coolness with this Café-Style Frozen Hot Chocolate. In just 10 minutes, you can whip up a velvety-smooth blend that’s as luxurious as your favorite café creation but made right at home.
Prep Time 10 minutes mins
- ½ cup semi-sweet chocolate, chopped
- 1 tablespoon cocoa powder
- 3 tablespoons granulated sugar
- ½ cup cold milk
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 1 tablespoon confectioner’s sugar optional
- 3 cups ice cubes
In a small saucepan over medium-low heat combine semi-sweet chocolate, cocoa powder, sugar and ½ cup (4floz/115ml) milk, stirring until the chocolate is melted. Remove from the heat.
Stir the remaining 1 cup (8floz/225ml) of cold milk and the vanilla into the chocolate mixture. Set aside.
In a small bowl, whip the cream and the confectioner’s sugar (if using) until soft peaks form. Set aside.
Put the ice cubes in a blender, pour in the chocolate mixture and blend until smooth.
Pour into 4 glasses, top with a dollop of whipped cream and serve immediately with straws.
Keyword café-style drink, chocolate dessert, cold chocolate recipe, creamy chocolate treat, frozen hot chocolate