These Funfetti Rice Krispies Treats are a playful twist on a classic, combining the nostalgic crunch of crispy cereal with the joyful burst of colorful sprinkles.
In just 23 minutes, you can create a treat that’s as fun to make as it is to eat, with a chewy, gooey texture that’s perfectly balanced by the light, airy crunch. The sweet vanilla marshmallow base pairs beautifully with the whimsical confetti, making every bite a celebration.
Perfect for parties, snacks, or a quick pick-me-up, these treats are a guaranteed crowd-pleaser. The vibrant sprinkles add a pop of color and a hint of magic, while the simplicity of the recipe ensures stress-free baking.
Whether you’re a seasoned baker or a kitchen novice, these Funfetti Rice Krispies Treats are sure to bring smiles and satisfy your sweet tooth in no time.
What You’ll Need for Funfetti Rice Krispies Treats
- 5 ½ cups (5 oz/142 g) Rice Krispies cereal
- 2 ½ cups (2 ¼ oz/65 g) Fruity Pebbles cereal (for a pop of color and fun!)
- 1 cup (6 oz/170 g) white chocolate chips, plus an extra handful for topping (optional, but adds extra sweetness)
- ¼ cup (2 oz/57 g) butter (unsalted works best)
- 5 cups (10 oz/285 g) marshmallows (mini or regular, both work great)
How to Make Funfetti Rice Krispies Treats
- Prepare the pan: Line a 9×13-inch (23×33 cm) pan with parchment paper and set aside. This makes it easy to remove the treats later.
- Mix the cereals: In a large bowl, combine the Rice Krispies cereal, Fruity Pebbles cereal, and 1 cup (6 oz/170 g) of white chocolate chips. Set aside.
- Melt the marshmallows: Add the butter and marshmallows into a large, microwave-safe bowl. Microwave on high for 30-second intervals, stirring in between, until the marshmallows are fully melted. This should take about 2-3 minutes.
- Combine everything: Carefully fold the cereal mixture into the melted marshmallows until fully coated. Be gentle to avoid crushing the cereal.
- Press into the pan: Pour the mixture into the prepared pan. Use a spatula or your hands (lightly greased) to gently spread and flatten it into an even layer. If desired, sprinkle a few extra white chocolate chips over the top and press them down lightly to stick.
- Let it set: Allow the treats to set at room temperature for about 1 hour before cutting into squares. Store in an airtight container at room temperature for up to 7 days.
Fun Toppings and Add-Ons
Take your Funfetti Rice Krispies Treats to the next level with creative toppings! Sprinkle colorful nonpareils or rainbow sprinkles over the top before the treats set for extra fun. For a drizzle of sweetness, melt ¼ cup of white chocolate chips and pipe it over the cooled squares. You can also add a pinch of edible glitter for a magical touch!
Perfect for Parties and Gifts
These treats are a hit at any gathering! Cut them into bite-sized squares for a party platter or wrap them individually in cellophane for adorable homemade gifts. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert combo. They’re sure to bring smiles to any occasion!
Storage Tips for Freshness
Keep your Rice Krispies Treats fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to 7 days. If you’re stacking them, place a sheet of parchment paper between layers to prevent sticking. Avoid refrigerating, as it can make them hard and less enjoyable.
Quick and Easy Variations
Switch up the flavors by using different cereals like Cocoa Pebbles or Cap’n Crunch. For a chocolatey twist, swap white chocolate chips for milk or dark chocolate. You can also add ½ teaspoon of vanilla extract to the melted marshmallow mixture for extra depth of flavor. The possibilities are endless!
Time-Saving Hacks
To speed up prep, measure out all your ingredients before starting. Use a microwave-safe bowl with a handle for easier stirring when melting the marshmallows. If you’re in a rush, pop the pan in the fridge for 15-20 minutes to help the treats set faster. Enjoy your treats in no time!
Funfetti Rice Krispies Treats
Ingredients
- 5 ½ cups Rice Krispies cereal
- 2 ½ cups Fruity Pebbles cereal
- 1 cup white chocolate chips plus an extra handful for topping (optional)
- ¼ cup butter
- 5 cups marshmallows
Instructions
- Line a 9×13-inch (23×33 cm) pan with parchment paper and set aside.
- In a large bowl, combine the Rice Krispies cereal, Fruity Pebbles cereal and 1 cup (6 oz/170 g) white chocolate chips. Set aside.
- Add the butter and marshmallows into a large, microwave-safe bowl and cook on high for 30-seconds at a time, stirring in between, until the marshmallows are melted. This will take 2-3 minutes.
- Carefully fold the cereal mixture into the melted marshmallows until fully coated, taking care not to crush the cereal.
- Pour the mixture into the prepared pan and very gently spread and flatten into an even layer. If desired, sprinkle a few more white chocolate chips over the top, pressing down gently to help them adhere.
- Let the Rice Krispie treat set for an hour before cutting into squares. Store at room temperature in an airtight container for up to 7 days.
