Banoffee Pie Recipe

Banoffee Pie is the ultimate dessert for anyone who loves the perfect balance of sweet and creamy. With its luscious layers of caramel, fresh bananas, and whipped cream, every bite is a textural delight that melts in your mouth.

The buttery biscuit base adds a satisfying crunch, making it impossible to resist. Best of all, it’s ready in just 20 minutes, so you can indulge without spending hours in the kitchen.

This pie is a crowd-pleaser that combines rich, velvety caramel with the natural sweetness of bananas. The airy whipped cream topping adds a light, refreshing finish, creating a dessert that’s both decadent and comforting.

Whether it’s for a special occasion or a spontaneous treat, Banoffee Pie delivers unforgettable flavors with minimal effort. It’s the kind of dessert that leaves everyone asking for seconds.

Ingredients for Banoffee Pie

• ½ cup (4 oz/115g) butter, melted
• 3 cups (250g/9oz) cookie crumbs (digestives or graham crackers)
• Dulce de leche (caramel sauce, store-bought or homemade)
• 3 small bananas, sliced
• 1 ¼ cups (10oz/300g) whipping cream, lightly whipped
• Grated chocolate (for decoration)

Step-by-Step Instructions

1. Prepare the base: Place the biscuits in a food processor and blend until finely crumbed. Add the melted butter and mix until combined. Press the mixture firmly into the base and sides of a pie tin. Chill in the refrigerator for 10 minutes to set.
2. Layer the bananas: Once the base is set, slice the bananas and arrange them evenly over the chilled base.
3. Add the caramel: Spread the dulce de leche (caramel sauce) over the banana layer, ensuring it’s evenly distributed. Chill the pie in the refrigerator for 1 hour, or until firm.
4. Assemble the pie: Carefully remove the pie from the tin and place it on a serving plate. Spoon the softly whipped cream over the caramel layer.
5. Decorate and serve: Sprinkle grated chocolate over the whipped cream for decoration. Serve immediately or refrigerate for up to 3 days.

Perfect Pairings: Serving Suggestions

Banoffee pie is a showstopper on its own, but you can elevate it further with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. For a refreshing twist, serve it with a side of fresh berries like strawberries or raspberries. It’s also a great dessert to pair with a cup of coffee or tea for a cozy treat.

Storage Tips: Keeping It Fresh

This pie is best enjoyed fresh, but if you have leftovers, store them in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or place it in an airtight container to prevent the cream from absorbing other flavors. Avoid freezing, as the cream and bananas may lose their texture.

Time-Saving Hacks for Busy Bakers

Short on time? Use store-bought dulce de leche instead of making it from scratch. You can also skip the food processor and buy pre-crumbed biscuits or graham crackers. For the whipped cream, opt for a canned version, but make sure to lightly sweeten it to match the homemade taste.

Equipment Essentials: What You’ll Need

To make this banoffee pie, you’ll need a food processor for the biscuit crumbs, a 9-inch pie tin for the base, and a hand mixer or whisk for the whipped cream. A spatula will help spread the caramel evenly, and a grater is perfect for the chocolate topping. Don’t forget a sharp knife for slicing the bananas!

Recipe Variations: Mix It Up

Feel free to get creative! Swap the bananas for sliced strawberries or mango for a fruity twist. Add a sprinkle of sea salt over the caramel for a sweet-and-salty flavor. For a nutty crunch, mix chopped pecans or almonds into the biscuit base. The possibilities are endless!