Banoffee Pie
Shaziya
Banoffee Pie is the ultimate dessert for anyone who loves the perfect balance of sweet and creamy. Best of all, it’s ready in just 20 minutes, so you can indulge without spending hours in the kitchen.
Prep Time 20 minutes mins
Total Time 20 minutes mins
- ½ cup butter, melted 4 oz/115g
- 3 cups cookie crumbs (digestives or graham crackers) 250g/9oz
- Dulce de leche (caramel sauce)
- 3 small bananas
- 1 ¼ cups whipping cream, lightly whipped 10oz/300g
- grated chocolate
Put the biscuit into a food processor and blend until crumbed.
Tip in the melted butter and mix it all together.
Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie recipe.
Chill it for ten minutes.
Once set slice the bananas and lay in the bottom of the base.
Spread the dulce de leche (caramel) over the bananas.
Chill for about 1 hour, until firm or until ready to serve.
Carefully lift the pie from the tin and place on a serving plate.
Spoon the softly whipped cream over the caramel.
Decorate with the grated chocolate.
Enjoy straight away. Keep refrigerated for up to 3 days.
Keyword banana, dessert, pie crust, toffee, whipped cream