How to Make Whipped Cream Recipe

Whipped cream is the ultimate finishing touch, turning simple desserts into indulgent masterpieces in just minutes. Its light, airy texture melts on your tongue, while the sweet, creamy flavor enhances everything from pies to hot cocoa. With only a few ingredients and a quick whisking time, you’ll have a velvety topping that feels luxurious yet effortless.

Whether you’re dolloping it onto fresh berries or layering it into a decadent trifle, homemade whipped cream is a game-changer. Its silky smoothness and subtle richness make it far superior to store-bought versions. In less than 10 minutes, you can create a treat that’s as versatile as it is delightful, elevating any dessert with its irresistible charm.

What You’ll Need to Make Whipped Cream

• 2 cups (16 fl oz/480 ml) heavy whipping cream (36% fat content for best results; avoid lower-fat options as they won’t whip properly)

Step-by-Step Instructions for Perfect Whipped Cream

1. Prepare your tools: Use a stand mixer or an electric hand mixer with a large bowl. Ensure the bowl and beaters are clean and dry for optimal results.
2. Whip for soft peaks: Pour the heavy whipping cream into the bowl. Whip on high speed for about 3 minutes, or until soft peaks form. Soft peaks will gently curl when you lift the beaters—ideal for topping desserts or drinks.
3. Whip for stiff peaks (optional): Continue whipping for an additional 1 minute (total of 4 minutes) until stiff peaks form. Stiff peaks hold their shape firmly and are perfect for piping or cake decorating.
4. Store and refresh: Cover the whipped cream and store it in the fridge for up to 48 hours. If it softens over time, simply whip it briefly to restore its texture.

Perfect Pairings: Serving Suggestions for Whipped Cream

Whipped cream is a versatile topping that can elevate a variety of desserts and drinks. Try it on hot chocolate, fresh berries, or warm pies like apple or pumpkin. For a fun twist, add a dollop to your morning coffee or pancakes. It’s also a classic companion for ice cream sundaes and milkshakes.

Storage Tips: Keeping Your Whipped Cream Fresh

Store whipped cream in an airtight container in the fridge for up to 48 hours. If it softens, simply give it a quick whip with your mixer to restore its texture. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Thaw in the fridge before re-whipping if needed.

Flavor Boost: Recipe Variations to Try

Customize your whipped cream by adding 1-2 teaspoons of vanilla extract for a classic flavor. For a richer taste, mix in 1-2 tablespoons of powdered sugar or a splash of liqueur like Bailey’s or Kahlúa. You can also experiment with spices like cinnamon or cocoa powder for a unique twist.

Equipment Essentials: Tools for Perfect Whipped Cream

For best results, use a stand mixer or electric hand mixer with a large bowl. Make sure your bowl and beaters are chilled before whipping to help the cream thicken faster. If you’re whipping by hand, a balloon whisk works well, though it may take a bit more effort.

Common Questions: Troubleshooting Whipped Cream

If your cream isn’t thickening, ensure it’s cold and has a fat content of at least 36%. Over-whipping can turn it into butter, so stop once you reach your desired texture. For a sweeter version, add sugar gradually while whipping to avoid graininess.