How to Make Whipped Cream
Shaziya
Whipped cream is the ultimate finishing touch, turning simple desserts into indulgent masterpieces in just minutes. In less than 10 minutes, you can create a treat that’s as versatile as it is delightful, elevating any dessert with its irresistible charm.
- 2 cups heavy whipping cream (36% fat content)
For Soft Peaks: Using a stand mixer or an electric hand mixer, whip the cream in a large bowl on high speed until soft peaks form, about 3 minutes. This is the perfect texture to serve on the side of a dessert or on top of a drink.
For Stiff Peaks: Whip for about 4 minutes on high speed. This texture is great for piping and frosting/cake decorating.
Cover and store whipped cream in the fridge for up to 48 hours. If the cream has softened over time you can whip it up again briefly.
Keyword dessert topping, heavy cream, homemade whipped cream, sugar, whipped cream