Name: Funfetti Ice Cream (No Machine)
Prep time: 20 min
Ingredients: 2 cups heavy whipping cream (cold); 14 ounces sweetened condensed milk (fat-free or regular, and cold); 1 teaspoon Vanilla Extract (optional); 1 cup frosted Funfetti cake (or cupcake)

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This Funfetti Ice Cream brings a burst of joy to your dessert table without needing an ice cream machine. Creamy, dreamy, and packed with colorful sprinkles, it’s a treat that feels like a celebration in every bite. The smooth texture melts perfectly on your tongue, while the playful crunch of sprinkles adds a delightful surprise. Best of all, it’s ready in just 20 minutes, making it the ultimate quick indulgence for any occasion.

Rich vanilla flavors blend seamlessly with the sweet, nostalgic charm of rainbow sprinkles, creating a dessert that’s both comforting and exciting. Whether you’re hosting a party or treating yourself, this no-machine recipe is as easy as it is delicious. The velvety base and vibrant confetti make it a feast for the eyes and the taste buds. Perfect for summer days or cozy nights, this ice cream is guaranteed to bring smiles all around.

What You’ll Need

2 cups (16oz/450ml) heavy whipping cream (cold)
14 ounces (1 can/400ml) sweetened condensed milk (fat-free or regular, cold)
1 teaspoon vanilla extract (optional, for added flavor)
1 cup frosted Funfetti cake (or cupcake, crumbled into small pieces)

How to Make It

Chill the condensed milk: Place the sweetened condensed milk in the fridge to keep it cold while you prepare the other ingredients.
Whip the cream: Using a hand or stand mixer fitted with a whisk attachment, whip the cold heavy cream on medium/high speed until soft peaks form (about 3-4 minutes).
Add the condensed milk: Turn off the mixer and pour the cold condensed milk into the whipped cream. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form (about 1-2 minutes).
Mix in vanilla: Turn off the machine and gently stir in the vanilla extract (if using).
Fold in the Funfetti: Carefully mix the crumbled frosted Funfetti cake (or cupcake) into the ice cream base until evenly distributed.
Freeze: Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm. Store in the freezer for up to 6 weeks.

Fun Toppings to Elevate Your Funfetti Ice Cream

Take your Funfetti Ice Cream to the next level with creative toppings! Sprinkle extra rainbow sprinkles on top for a burst of color, or drizzle with melted white chocolate for a sweet, creamy finish. For a crunchy twist, add crushed waffle cones or mini marshmallows. Pro tip: A dollop of whipped cream and a cherry on top makes it feel like a sundae!

Perfect Pairings for Serving

This Funfetti Ice Cream is a star on its own, but it pairs wonderfully with other desserts. Serve it alongside warm brownies, fresh-baked cookies, or a slice of Funfetti cake for a double dose of celebration. For a fun party idea: scoop it into waffle bowls and let everyone customize their own dessert!

Storage Tips for Maximum Freshness

Store your ice cream in an airtight container to prevent freezer burn and keep it creamy. If it hardens too much in the freezer, let it sit at room temperature for 5-10 minutes before scooping. Remember: this ice cream stays fresh for up to 6 weeks, but it’s so delicious, it probably won’t last that long!

Quick Variations to Mix It Up

Want to switch things up? Try using different cake flavors like chocolate or vanilla instead of Funfetti. You can also add mix-ins like crushed cookies, chocolate chips, or even a swirl of caramel or fudge sauce. For a lighter version: use fat-free sweetened condensed milk and low-fat whipped cream.

No Machine? No Problem!

This recipe is perfect for anyone without an ice cream maker. Just make sure your heavy cream and condensed milk are ice cold before whipping to achieve the best texture. A hand mixer or stand mixer works great, but if you’re whisking by hand, be prepared for a little arm workout—it’s worth it!