Funfetti Ice Cream (No Machine)
This Funfetti Ice Cream brings a burst of joy to your dessert table without needing an ice cream machine. Best of all, it’s ready in just 20 minutes, making it the ultimate quick indulgence for any occasion.
Ingredients
- 2 cups heavy whipping cream cold
- 14 ounces sweetened condensed milk fat-free or regular, and cold
- 1 teaspoon Vanilla Extract optional
- 1 cup frosted Funfetti cake or cupcake
Instructions
- Place sweetened condensed milk in the fridge to keep cold.
- Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
- Turn off the machine and pour the cold condensed milk into the whipped cream.
- Turn the speed up to high and whisk until the mixture is thick and stiff peaks form.
- Turn off the machine and stir in vanilla extract (optional).
- Mix in your frosted Funfetti cake (or cupcake) into the ice cream base.
- Keep stored in the freezer for up to 6 weeks.
Tried this recipe?Let us know how it was!