Name: Refreshing & Creamy Lemon Posset
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 cups heavy whipping cream; 3/4 cup granulated sugar; 2 teaspoons lemon zest; 5 tablespoons fresh lemon juice; Fresh berries (for serving)

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This Refreshing & Creamy Lemon Posset is a dreamy dessert that balances zesty citrus with velvety richness. With just 5 minutes of prep and 5 minutes of cooking, it’s a fuss-free treat that feels indulgent yet effortless. The smooth, silky texture melts on your tongue, while the bright lemon flavor awakens your senses, making it perfect for any occasion.

After a quick chill in the fridge for 3 hours, this dessert transforms into a cool, creamy delight that’s both light and satisfying. Its tangy sweetness is a refreshing palate cleanser, ideal for ending a meal or enjoying as a midday pick-me-up. Simple, elegant, and utterly delicious—this posset is proof that the best things often come with minimal effort.

What You’ll Need for Refreshing & Creamy Lemon Posset

2 cups (16 fl oz/480 ml) heavy whipping cream (use full-fat for best results)
¾ cup (6 oz/170 g) granulated sugar (adjust to taste if preferred)
2 teaspoons lemon zest (freshly grated for maximum flavor)
5 tablespoons fresh lemon juice (about 2-3 lemons, strained to remove seeds)
Fresh berries (strawberries, raspberries, or blueberries work great for serving)

How to Make Refreshing & Creamy Lemon Posset

Combine cream and sugar: In a medium saucepan over medium heat, bring the cream and sugar to a boil, stirring constantly until the sugar fully dissolves.
Boil gently: Let the mixture gently boil for 3 minutes, stirring frequently. Adjust the heat as needed to prevent burning or boiling over.
Remove from heat: Take the saucepan off the heat and let it sit for 1 minute.
Add lemon flavor: Stir in the lemon zest and juice until well combined. Let the mixture cool for 10 minutes without stirring.
Divide and chill: Give the posset a gentle stir, then evenly divide it among 5 small serving bowls. Refrigerate for at least 2 hours, or overnight, until cold and set. It can be stored in the fridge for up to 3 days.
Serve: Top with fresh berries just before serving for a refreshing finish.

Perfect Pairings: Toppings & Serving Ideas

While fresh berries are a classic choice, try topping your lemon posset with a sprinkle of toasted coconut, a drizzle of honey, or a handful of crushed pistachios for added texture. For a festive touch, garnish with edible flowers or a sprig of mint. Serve in elegant glassware or teacups for a charming presentation.

Make It Your Own: Recipe Variations

Swap the lemon for lime or orange zest and juice for a citrus twist. For a richer flavor, add a splash of vanilla extract or a pinch of cardamom. If you prefer a lighter version, substitute half the cream with coconut milk. Experiment with different fruits like mango or passionfruit for a tropical vibe.

Chill Out: Storage Tips

Lemon posset can be made ahead and stored in the refrigerator for up to 3 days. Cover each serving bowl tightly with plastic wrap to prevent odors from seeping in. If you’re short on time, pop the bowls in the freezer for 30 minutes to speed up the chilling process—just don’t let it freeze solid!

Quick & Easy: Time-Saving Hacks

Use a microplane to zest your lemons quickly and efficiently. Pre-measure your ingredients before starting to streamline the process. If you’re in a rush, divide the posset into smaller, shallow dishes to reduce chilling time. Cleanup is a breeze if you rinse your saucepan immediately after use.

Essential Tools: Equipment Guidance

A medium saucepan with a heavy bottom ensures even heating and prevents scorching. A fine-mesh strainer can help remove any lemon pulp for a smoother texture. Use a whisk or silicone spatula for stirring, and opt for small ramekins or dessert bowls for serving. A zester or grater is a must for fresh lemon zest.