Refreshing & Creamy Lemon Posset
This Refreshing & Creamy Lemon Posset is a dreamy dessert that balances zesty citrus with velvety richness. With just 5 minutes of prep and 5 minutes of cooking, it’s a fuss-free treat that feels indulgent yet effortless.
Ingredients
- 2 cups heavy whipping cream
- 3/4 cup granulated sugar
- 2 teaspoons lemon zest
- 5 tablespoons fresh lemon juice
- Fresh berries for serving
Instructions
- In a medium saucepan over medium heat, bring the cream and sugar to a boil, stirring until the sugar dissolves.
- Let the mixture gently boil for 3 minutes, stirring frequently and adjusting the heat if need be so that the mixture doesn’t burn or boil over.
- Remove from the heat and let wait 1 minute. Stir in the lemon zest and juice. Let cool for 10 minutes without stirring.
- Give the posset a gentle stir, then divide among 5 small serving bowls.
- Refrigerate for at least 2 hours, or overnight, until cold and set. It can remain in the refrigerator for up to 3 days.
- Serve with fresh berries.
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