This No-Machine Cookies and Cream Ice Cream is a dreamy dessert that’s as easy as it is indulgent. In just 40 minutes, you’ll have a velvety, creamy treat packed with crunchy cookie bits and rich vanilla flavor. The best part? No fancy equipment needed—just a few simple steps and a love for all things sweet.
Every spoonful is a perfect balance of smooth, cool ice cream and satisfying cookie crumbles, making it a crowd-pleaser for any occasion. The texture is luxuriously creamy, while the Oreo pieces add a delightful crunch. Whether it’s a quick weeknight dessert or a special treat, this recipe delivers big flavor with minimal effort. You’ll wonder why you ever bothered with store-bought!
What You’ll Need
- 14 ounces (1 can / 400ml) sweetened condensed milk (fat-free or regular, cold)
- 2 cups (16oz / 450ml) whipping cream, cold
- ⅔ cup (2¼oz / 67g) crushed Oreo cookies (or any chocolate sandwich cookies)
- Optional: 1 teaspoon vanilla extract for added flavor
How to Make It
- Chill the condensed milk: Place the sweetened condensed milk in the fridge to keep it cold while you prepare the other ingredients.
- Whip the cream: In a stand mixer fitted with the whisk attachment (or using a hand mixer), beat the cold whipping cream on medium speed until stiff peaks form. This should take about 3-5 minutes.
- Combine the mixtures: Reduce the mixer speed to low and slowly pour the cold condensed milk into the whipped cream. If using vanilla extract, add it now. Increase the speed back to medium and whip until the mixture is thick and reaches stiff peaks again.
- Add the cookies: Gently fold in the crushed Oreo cookies using a spatula until evenly distributed.
- Freeze: Transfer the mixture to a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm.
- Serve: Scoop and enjoy your creamy, no-machine Cookies and Cream Ice Cream!
Creative Toppings to Elevate Your Ice Cream
Take your No-Machine Cookies and Cream Ice Cream to the next level with fun toppings! Try drizzling chocolate syrup or caramel sauce for a decadent touch. Sprinkle extra crushed Oreos or add mini chocolate chips for added crunch. For a fruity twist, top with fresh strawberries or a dollop of whipped cream. The possibilities are endless!
Perfect Pairings for Serving
This ice cream pairs wonderfully with warm desserts like brownies or chocolate chip cookies. Serve it in a waffle cone for a classic treat or layer it in a parfait glass with crushed cookies and whipped cream. For a fun twist, use it as a filling for ice cream sandwiches with soft chocolate cookies.
Storage Tips for Maximum Freshness
Store your ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of plastic wrap directly onto the surface before sealing the container. Let it sit at room temperature for 5-10 minutes before scooping for the perfect creamy texture.
Easy Variations to Mix It Up
Customize this recipe to suit your taste! Swap Oreos for mint chocolate cookies or peanut butter sandwich cookies for a unique flavor. Add a swirl of peanut butter or Nutella before freezing for a rich twist. For a lighter version, use low-fat whipped cream and fat-free condensed milk without sacrificing taste.
No Fancy Equipment? No Problem!
Don’t have a stand mixer? A hand mixer or even a whisk and some elbow grease will work just fine. If you’re whipping by hand, make sure your cream is ice-cold for the best results. Use a large bowl to avoid splatters and whip until stiff peaks form for that perfect creamy texture.
No-Machine Cookies And Cream Ice Cream
Ingredients
- 14 ounces sweetened condensed milk (fat-free or regular) cold
- 2 cups whipping cream, cold
- 2/3 cup crushed Oreo cookies
Instructions
- Place sweetened condensed milk in the fridge to keep cold
- Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- Then, turn up the machine speed again and whip until your mixture is thick and at stiff peaks.
- Mix ⅔ cup crushed Oreo Cookies into your ice cream mix.
- Transfer your ice cream to container of your choice and serve for 6 hours to overnight.
