No-Machine Cookies And Cream Ice Cream
This No-Machine Cookies and Cream Ice Cream is a dreamy dessert that’s as easy as it is indulgent. In just 40 minutes, you’ll have a velvety, creamy treat packed with crunchy cookie bits and rich vanilla flavor.
Ingredients
- 14 ounces sweetened condensed milk (fat-free or regular) cold
- 2 cups whipping cream, cold
- 2/3 cup crushed Oreo cookies
Instructions
- Place sweetened condensed milk in the fridge to keep cold
- Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- Then, turn up the machine speed again and whip until your mixture is thick and at stiff peaks.
- Mix ⅔ cup crushed Oreo Cookies into your ice cream mix.
- Transfer your ice cream to container of your choice and serve for 6 hours to overnight.
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