Name: Chipotle Lime Compound Butter
Prep time: 10 min
Ingredients: 1 cup (2 sticks/8oz/225g) of unsalted butter (softened); 3 chipotle peppers in adobo sauce (minced); 1 tablespoon fresh lime juice; 2 cloves garlic (crushed); ½ teaspoon flakey sea salt

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Elevate your meals with this vibrant Chipotle Lime Compound Butter, a burst of smoky, tangy, and creamy goodness in every bite. The rich, velvety butter is infused with zesty lime and a hint of smoky chipotle, creating a flavor profile that’s both bold and balanced. Perfect for spreading on warm bread, melting over grilled corn, or enhancing roasted vegetables, this butter adds a gourmet touch to any dish. With just 10 minutes of prep and a quick 2-hour chill, it’s an effortless way to impress your taste buds and guests alike.

The smooth, luxurious texture melts effortlessly, releasing a symphony of flavors that dance on your palate. The bright citrus notes from the lime cut through the richness, while the chipotle adds a subtle warmth that lingers. Whether you’re hosting a dinner party or simply treating yourself, this butter is a versatile kitchen staple that transforms ordinary meals into extraordinary experiences. Its bold, yet approachable flavors make it a must-try for anyone who loves experimenting with new tastes.

Ingredients for Chipotle Lime Compound Butter

1 cup (2 sticks/8oz/225g) unsalted butter, softened (ensure it’s at room temperature for easy mixing)
3 chipotle peppers in adobo sauce, minced (adjust to taste for more or less heat)
1 tablespoon fresh lime juice (about 1 lime, freshly squeezed for best flavor)
2 cloves garlic, crushed (or substitute with ½ teaspoon garlic powder if fresh isn’t available)
½ teaspoon flaky sea salt (or kosher salt, adjust to taste)

Step-by-Step Instructions

In a medium bowl, combine the softened butter, minced chipotle peppers, fresh lime juice, crushed garlic, and flaky sea salt.
Using a hand mixer or a sturdy spoon, beat the mixture until all ingredients are fully incorporated and the butter is smooth and evenly flavored.
Lay out a piece of plastic wrap on a flat surface. Transfer the butter mixture onto the wrap.
Use the plastic wrap to help shape the butter into a log, rolling it tightly and smoothing the edges. Twist the ends of the wrap to secure.
Place the butter log in the refrigerator and chill for at least 2 hours, or until firm.
Once firm, store the butter in the refrigerator for up to 2 weeks, or slice and freeze for up to 2 months for longer storage.

Ways to Use Chipotle Lime Compound Butter

This flavorful butter is incredibly versatile! Spread it on warm cornbread, melt it over grilled steak or chicken, or toss it with roasted vegetables for a smoky, tangy kick. It’s also fantastic on grilled shrimp or brushed onto corn on the cob for a bold twist.

Storage Tips for Maximum Freshness

Keep your compound butter in the refrigerator for up to 2 weeks, tightly wrapped in plastic wrap or stored in an airtight container. For longer storage, slice it into portions, wrap individually, and freeze for up to 2 months. Thaw in the fridge before using.

Quick Prep Hacks to Save Time

If you’re short on time, skip shaping the butter into a log. Simply transfer the mixture to a small bowl, cover, and refrigerate. You can also use pre-minced garlic or jarred chipotle peppers in adobo for a faster prep without sacrificing flavor.

Customize Your Butter with These Variations

Experiment with different flavors by adding 1 teaspoon of smoked paprika for extra smokiness or swapping lime juice for lemon juice for a brighter taste. For a milder version, use just 1 or 2 chipotle peppers instead of 3.

Essential Tools for Perfect Butter

Make sure you have a medium mixing bowl, a sturdy spatula or hand mixer for blending, and plastic wrap for shaping. A microplane or garlic press is handy for crushing the garlic finely, ensuring even distribution of flavor.