Chipotle Lime Compound Butter
Elevate your meals with this vibrant Chipotle Lime Compound Butter, a burst of smoky, tangy, and creamy goodness in every bite. With just 10 minutes of prep and a quick 2-hour chill, it’s an effortless way to impress your taste buds and guests alike.
Ingredients
- 1 cup (2 sticks/8oz/225g) of unsalted butter (softened)
- 3 chipotle peppers in adobo sauce (minced)
- 1 tablespoon fresh lime juice
- 2 cloves garlic (crushed)
- ½ teaspoon flakey sea salt
Instructions
- In a medium bowl, beat together the butter, chipotle peppers, lime juice, garlic, and sea salt until combined.
- Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
- Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.
Tried this recipe?Let us know how it was!