There’s nothing quite as refreshing as a creamy, ice-cold mango lassi on a warm day. This vibrant drink combines the sweet, tropical flavor of ripe mangoes with the smooth richness of yogurt, creating a perfectly balanced treat. In just 10 minutes, you can whip up this delight, blending it to a velvety consistency in under a minute. It’s a quick escape to paradise in every sip.
The lassi’s luscious texture is both cooling and indulgent, making it an ideal companion for spicy meals or a standalone dessert. With its bright, fruity aroma and hint of tanginess, it’s a drink that awakens the senses and leaves you feeling refreshed. Simple, satisfying, and utterly delicious—this recipe is a must-try for any mango lover.
What You’ll Need for Ice Cold Mango Lassi
- 2 cups (10oz/284g) fresh ripe mango, cubed (use frozen mango if fresh isn’t available)
- 1 cup (8oz/225g) plain yogurt (not Greek; substitute with dairy-free yogurt for a vegan option)
- ¼-½ cup (4floz/120ml) whole milk (adjust for desired thickness; almond or oat milk works too)
- 2-5 teaspoons granulated sugar (adjust to taste; honey or maple syrup are great alternatives)
- ⅛ teaspoon ground cardamom (optional, but adds a lovely aromatic touch)
- 5-6 ice cubes (optional, for an extra chill)
How to Make Ice Cold Mango Lassi
- Blend the base: In a large blender, combine the mango, yogurt, ¼ cup (2floz/60ml) milk, 2 teaspoons sugar, and cardamom (if using). Add ice cubes if you prefer a colder drink.
- Blend until smooth: Blend on high for about 1 minute or until the mixture is fully pureed and creamy.
- Taste and adjust: Check the consistency and sweetness. Add more milk if you’d like it thinner or more sugar for extra sweetness. Blend again briefly to incorporate.
- Serve immediately: Pour into glasses and enjoy your refreshing Ice Cold Mango Lassi right away!
Perfect Pairings: Serving Suggestions
This Ice Cold Mango Lassi is a refreshing treat on its own, but it pairs wonderfully with spicy dishes like chicken tikka masala or vegetable biryani. For a light breakfast or snack, serve it alongside fresh fruit or a handful of nuts for added crunch.
Customize It: Recipe Variations
Feel free to get creative! Swap the mango for strawberries or peaches for a fruity twist. If you prefer a dairy-free version, use coconut yogurt and almond milk. For a richer flavor, try adding a splash of rose water or a pinch of saffron.
Quick Tips: Time-Saving Hacks
To save time, use frozen mango chunks instead of fresh—they’re pre-cut and add a frosty texture. If you’re making this ahead, blend everything except the ice cubes and add them just before serving to keep it extra cold.
Equipment Essentials: What You’ll Need
A high-speed blender is key for achieving that smooth, creamy texture. If you don’t have one, a regular blender will work, but you may need to blend a bit longer. For serving, chilled glasses or mason jars add a fun, Instagram-worthy touch!
Got Questions? Common FAQs
Can I use Greek yogurt? Yes, but it will make the lassi thicker—add a bit more milk to balance it. How long does it last? Store it in the fridge for up to 24 hours, but it’s best enjoyed fresh. Can I skip the sugar? Absolutely! Adjust sweetness to your taste or use honey as a natural alternative.
Ice Cold Mango Lassi
Equipment
- blender
Ingredients
- 2 cups fresh ripe mango (cubed)
- 1 cup plain yogurt (not Greek)
- ¼-½ cup whole milk
- 2-5 teaspoons granulated sugar
- ⅛ teaspoon ground cardamom optional
Instructions
- In a large blender, add the mango, yogurt, ¼ cup (2floz/60ml) milk, 2 teaspoons sugar and the cardamom and ice cubes if using. Blend until fully pureed.
- Taste and adjust: add more milk if you want it thinner and more sugar if you would like it sweeter and blend again. Serve immediately.
