Ice Cold Mango Lassi
There’s nothing quite as refreshing as a creamy, ice-cold mango lassi on a warm day. In just 10 minutes, you can whip up this delight, blending it to a velvety consistency in under a minute.
Equipment
- blender
Ingredients
- 2 cups fresh ripe mango (cubed)
- 1 cup plain yogurt (not Greek)
- ¼-½ cup whole milk
- 2-5 teaspoons granulated sugar
- ⅛ teaspoon ground cardamom optional
Instructions
- In a large blender, add the mango, yogurt, ¼ cup (2floz/60ml) milk, 2 teaspoons sugar and the cardamom and ice cubes if using. Blend until fully pureed.
- Taste and adjust: add more milk if you want it thinner and more sugar if you would like it sweeter and blend again. Serve immediately.
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