Name: Irish Coffee and Cream Popsicles
Prep time: 15 min
Ingredients: 2 cups very strong coffee; 1/2 cup Irish cream liqueur; 1 1/2 tablespoons condensed milk; 2 1/2 tablespoons condensed milk; 1/2 cup heavy whipping cream

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Irish Coffee and Cream Popsicles bring the cozy warmth of a classic cocktail into a refreshing frozen treat. With a creamy, velvety texture and the rich flavors of coffee, whiskey, and sweet cream, these popsicles are a delightful indulgence. Perfect for warm afternoons or as a sophisticated dessert, they’re surprisingly simple to make—just 15 minutes of prep and a night in the freezer. The balance of bold coffee and smooth cream creates a harmonious blend that’s both invigorating and comforting. Each bite offers a cool, creamy escape with a hint of Irish charm, making them an irresistible treat for any occasion.

These popsicles are a playful twist on tradition, combining the robust aroma of coffee with the subtle kick of whiskey. The creamy base melts luxuriously on your tongue, while the popsicle’s icy chill refreshes with every bite. Whether you’re hosting a gathering or treating yourself, they’re a crowd-pleaser that feels indulgent yet effortless. The 8-hour freeze time ensures a perfect, firm texture that’s easy to enjoy. With their rich, layered flavors and smooth finish, these popsicles are a little luxury you’ll want to savor all season long.

What You’ll Need

2 cups (16 fl oz/480 ml) very strong coffee (cooled to room temperature)
½ cup (4 fl oz/120 ml) Irish cream liqueur (substitute with non-alcoholic Irish cream syrup if preferred)
1½ tablespoons condensed milk (for the coffee layer)
2½ tablespoons condensed milk (for the cream layer)
½ cup (4 fl oz/120 ml) heavy whipping cream (chilled for best results)

How to Make It

In a large glass measuring cup with a pour spout, mix together the coffee, Irish cream liqueur, and 1½ tablespoons condensed milk until well combined.
Divide the mixture evenly among 10 popsicle molds, leaving about ½ inch of space at the top for the cream layer. Insert popsicle sticks and freeze for 2 hours, or until the coffee layer is solid.
In the same glass measuring cup, combine the heavy whipping cream and the remaining 2½ tablespoons condensed milk. Whisk until smooth and slightly thickened.
Pour the cream mixture evenly over the frozen coffee layer in the molds. Return to the freezer and freeze for at least 5 hours, or up to 1 week.
To serve, briefly run the molds under warm water to loosen the popsicles, then gently unmold and enjoy!

Perfect Popsicle Pairings

These Irish Coffee and Cream Popsicles are delicious on their own, but you can elevate them with a drizzle of chocolate syrup or a sprinkle of crushed cocoa nibs for added texture. For a festive touch, dip the tops in melted dark chocolate and let it set before serving.

Storage Tips for Frozen Treats

Once unmolded, store your popsicles in an airtight container or individually wrap them in parchment paper to prevent freezer burn. They’ll keep well for up to 1 week, making them a great make-ahead dessert for gatherings or warm afternoons.

Time-Saving Tricks for Busy Makers

To speed up the process, use pre-made cold brew coffee instead of brewing your own. You can also prepare the molds and ingredients the night before, so all you need to do is assemble and freeze the popsicles the next day.

Fun Variations to Try

Swap the Irish cream liqueur for Baileys Almande (a non-dairy option) or use vanilla-flavored coffee for a twist. For a kid-friendly version, omit the liqueur and add a splash of vanilla extract instead.

Essential Equipment for Success

Make sure you have a large glass measuring cup with a pour spout for easy layering and popsicle molds with sticks that fit snugly. If your molds don’t come with sticks, wooden craft sticks or reusable silicone sticks work just as well.