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–+ servings
Irish Coffee and Cream Popsicles Recipe

Irish Coffee and Cream Popsicles

Shaziya
Irish Coffee and Cream Popsicles bring the cozy warmth of a classic cocktail into a refreshing frozen treat. With a creamy, velvety texture and the rich flavors of coffee, whiskey, and sweet cream, these popsicles are a delightful indulgence.
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Prep Time 15 minutes
Freeze 8 minutes
Servings 10 popsicles

Ingredients
  

  • 2 cups very strong coffee
  • 1/2 cup Irish cream liqueur
  • 1 1/2 tablespoons condensed milk
  • 2 1/2 tablespoons condensed milk
  • 1/2 cup heavy whipping cream

Instructions
 

  • In a large glass measuring cup with a pour spout, mix together the coffee, Irish cream liqueur and 1½ tablespoons of condensed milk.
  • Divide evenly among 10 popsicle molds, insert popsicle sticks and freeze for 2 hours.
  • After the coffee portion has frozen, in the same glass measuring cup, combine the heavy whipping cream with the remaining 2½ tablespoons condensed milk and divide evenly in the popsicle molds on top of the frozen coffee.
  • Let freeze for at least 5 hours and up to 1 week before unmolding and serving.
Keyword Boozy Dessert, coffee dessert, Cream Popsicles, frozen treat, Irish coffee
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